19+ Christmas Brussel Sprouts Recipe Vegetarian You Won't Believe The Taste!
Published on: Apr 16, 2024
Christmas is just around the corner and it's the perfect time to start planning your holiday feast. For vegetarians, finding a delicious and festive main dish can be a challenge. But fear not, because this Christmas brussel sprouts recipe is the perfect solution. Not only is it vegetarian-friendly, but it's also a crowd-pleaser that will have everyone asking for seconds. So, get ready to impress your loved ones with this mouth-watering dish that will be the star of your holiday spread. Get your apron on and let's get cooking!
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
Looking for a festive and flavorful side dish for your next holiday gathering? Look no further than this warm brussel sprout and cranberry slaw! Not only is it a beautiful addition to any table, but it's also packed with nutritious ingredients and bursting with delicious flavors.
This dish features tender brussel sprouts, crunchy walnuts, tangy cranberries, and a savory dressing that brings it all together. It's the perfect balance of textures and tastes, making it a crowd-pleaser for even the pickiest of eaters.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you're a fan of the popular restaurant chain Longhorn Steakhouse, you've probably tried their signature crispy brussel sprouts. Now, you can recreate this mouthwatering dish at home with this easy and delicious recipe.
These brussel sprouts are roasted to perfection and tossed in a sweet and tangy balsamic glaze. They're then topped with crispy bacon and creamy goat cheese, taking them to a whole new level of deliciousness. Trust us, this dish will be a hit at your next dinner party.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
The holidays are a time for gathering with loved ones and indulging in delicious food. And let's be honest, the side dishes are often the real stars of the show. Whether you're looking for traditional favorites or something new and exciting, we've got you covered with 10 holiday side dish recipes that are sure to impress.
From roasted brussel sprouts with maple and bacon to a refreshing Christmas salad with pomegranate and feta, these dishes are full of festive flavors and will make your holiday feast complete.
Speaking of Christmas salads, this one is a must-try. It's a beautiful and colorful dish that will add a pop of freshness to your holiday spread. Plus, it's incredibly easy to make and can be prepared in advance, leaving you with more time to enjoy the festivities.
This salad features a mix of greens, juicy oranges, creamy avocado, and crunchy pomegranate seeds. It's then drizzled with a homemade honey mustard dressing that ties all the flavors together. It's a refreshing and healthy addition to any holiday menu.
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Christmas Brussel Sprouts
Main Ingredients: Brussel Sprouts, Olive Oil, Garlic, Nutmeg, Lemon Rind
Brussel sprouts are a classic holiday side dish, but this recipe takes them to a whole new level. These Christmas brussel sprouts are coated in a sweet and tangy glaze and topped with crispy bacon and crunchy pecans. They're the perfect balance of sweet, savory, and crunchy, making them a standout dish at any holiday gathering.
Plus, they're easy to make and can be prepared in just 30 minutes. So you can spend less time in the kitchen and more time enjoying the festivities with your loved ones.
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Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
Casseroles are a staple at many holiday meals, and this brussel sprout casserole will quickly become a family favorite. It's a hearty and comforting dish that's perfect for colder months and packed with nutritious ingredients.
This casserole features tender brussel sprouts, creamy white beans, and a flavorful cheese sauce that's made with nutritional yeast for a dairy-free option. It's then topped with a crispy breadcrumb topping and baked to perfection. Trust us, you won't miss the traditional green bean casserole after trying this delicious alternative.
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Exotic Christmas Veggies & Trimmings
Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt
Tired of the same old holiday side dishes? Switch things up this year with these exotic Christmas veggies and trimmings. This dish features a mix of colorful and flavorful vegetables, including bok choy, Chinese broccoli, and baby corn.
The veggies are stir-fried in a delicious sauce made with coconut aminos and sesame oil, giving them a unique and tasty twist. It's the perfect side dish for those who want to add some international flair to their holiday spread.
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Healthy Christmas Brussel Sprouts
Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Olive Oil, Chopped
Trying to stick to a healthy diet during the holidays can be challenging, but this recipe makes it a little easier. These healthy Christmas brussel sprouts are a guilt-free side dish that doesn't skimp on flavor.
The brussel sprouts are roasted with olive oil and garlic until tender and then topped with a homemade lemon tahini dressing. It's a simple yet delicious way to incorporate more veggies into your holiday meal.
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Christmas Soft Cheese Tart
Main Ingredients: Gluten, Salt, Butter, Large Egg, Water, Brussels
No holiday meal is complete without a decadent and irresistible dessert. And this Christmas soft cheese tart is sure to be a crowd-pleaser. It's light, creamy, and full of holiday flavors, making it the perfect ending to any feast.
The tart features a buttery crust, a layer of creamy goat cheese, and a topping of fresh cranberries and orange zest. It's a beautiful and delicious addition to any holiday dessert table.
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Shaved Brussels Sprout Christmas Salad
Main Ingredients: Brussels Sprouts, Kale Leaves, Oranges, Pomegranate
Looking for a salad that's a little more unique? This shaved brussels sprout Christmas salad is a great option. It's light, flavorful, and features seasonal ingredients like pomegranate seeds, pecans, and crumbled feta cheese.
The brussels sprouts are shaved thin, making them easier to eat and adding a fun texture to the salad. Plus, it's dressed in a homemade honey dijon vinaigrette that adds the perfect amount of tanginess. It's a salad that's sure to impress your guests.
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Roasted Fall Vegetables
Main Ingredients: Olive Oil, Carrots, Brussel Sprouts, Red New Potatoes
While brussels sprouts may be the star of this article, we can't forget about other delicious fall vegetables. This roasted fall vegetable recipe is the perfect way to incorporate a variety of seasonal veggies into your holiday meal.
This dish features a mix of colorful vegetables, including butternut squash, sweet potatoes, and carrots, all roasted to perfection with rosemary and olive oil. It's a delicious and nutritious side dish that will add a beautiful pop of color to your holiday table.
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Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
Looking for a vegan and gluten-free option for your holiday meal? These teriyaki brussel sprouts are a great choice. They're packed with flavor and are so easy to make.
The brussel sprouts are coated in a homemade teriyaki sauce that's made with tamari for a gluten-free option. They're then roasted until crispy and topped with toasted sesame seeds for added crunch. It's a dish that everyone can enjoy, no matter their dietary restrictions.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
This dish is a feast for the eyes and the taste buds. It's a beautiful combination of fall flavors that will add a touch of elegance to your holiday meal. The brussel sprouts, butternut squash, and cranberries are roasted together with cinnamon and honey, giving them a sweet and savory glaze.
This dish is perfect for those who love a little bit of sweetness in their savory dishes. Plus, the colors are so vibrant and festive, making it a great addition to any holiday table.
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Foodies+ Christmass from Around the World
Main Ingredients: Brussels Sprouts, Navel Oranges, Olive Oil, Salt
If you're someone who loves to try new and unique dishes, this list is for you. We've rounded up some of the most mouthwatering and traditional holiday dishes from around the world. From German stollen to Italian panettone and Mexican tamales, these recipes will take your taste buds on a global journey.
So why not spice up your holiday meal this year with a dish from a different culture? Your taste buds will thank you.
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Maple Roasted Butternut Squash, Brussels & Cranberries
Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
This dish is another great option for those who love a little bit of sweetness in their savory dishes. The butternut squash, brussel sprouts, and cranberries are roasted together with pure maple syrup and balsamic vinegar, giving them a delicious glaze and a beautiful caramelized color.
It's perfect for those who want to add a touch of sweetness to their holiday meal without going overboard on the sugar. Plus, it's a great way to incorporate more veggies into your diet during the indulgent holiday season.
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Roasted Butternut Squash Brussel Sprout Salad
Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
If you're looking for a hearty and satisfying salad that can double as a side dish, this roasted butternut squash brussel sprout salad is the one for you. It's packed with nutritious ingredients and bursting with flavor.
The butternut squash and brussel sprouts are roasted with garlic and thyme and then tossed with quinoa, dried cranberries, and feta cheese. It's then dressed in a tangy balsamic vinaigrette. It's a salad that's sure to satisfy even the biggest appetites.
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Maple Balsamic Brussels Sprouts with Cranberries and...
Main Ingredients: Brussels Sprouts, Olive Oil, Sea Salt, Fresh
Maple and balsamic are a match made in heaven, and this dish is proof of that. These brussel sprouts are roasted with maple syrup, balsamic vinegar, and garlic, giving them a sweet and tangy glaze. They're then topped with crunchy pecans and tart dried cranberries.
This dish is a great option for those who want to add more flavor and texture to their brussel sprouts. It's a dish that's sure to impress your guests, and they won't even realize how easy it was to make.
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Maple-glazed pan-roasted Brussels sprouts with...
Main Ingredients: Brussels Sprouts, Unsalted Butter, Extra Virgin Olive
Everything is better with bacon, right? These maple-glazed pan-roasted brussel sprouts with bacon are a savory and delicious side dish that's perfect for any holiday meal. They're easy to make and are ready in just 20 minutes.
The brussel sprouts are pan-roasted until they're crispy and then tossed in a maple syrup and balsamic vinegar glaze. The smoky and salty addition of bacon takes these sprouts to a whole new level of deliciousness.
Main Ingredients: Brussels Sprouts, Slivered Almonds, Dried Cranberries
When it comes to salads, it's all about the balance of flavors and textures. And this brussel sprout, cranberry, and roasted almond salad has it all. It's a colorful and nutritious dish that will add a pop of freshness to your holiday meal.
The brussel sprouts are combined with kale, cranberries, and roasted almonds, and then dressed in a homemade lemon vinaigrette. It's a salad that's both satisfying and refreshing.
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Slow Cooker Brussels Sprouts with Cranberries, Pecans...
Main Ingredients: Brussels Sprouts, Butternut Squash, Red Onion, Maple
If you're short on oven space during the holidays, this slow cooker brussel sprout recipe is a lifesaver. It's a hands-off dish that allows you to focus on other aspects of your meal while still having a delicious and nutritious side dish.
The brussel sprouts are slow-cooked with cranberries, pecans, and a balsamic glaze that infuses them with flavor. This dish is perfect for those who want a hassle-free holiday meal without sacrificing taste.
Ingredients:
For the brussel sprouts:
1 1/2 pounds brussel sprouts, trimmed and halved
3 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon thyme, chopped
Salt and pepper to taste
For the maple glaze:
1/4 cup maple syrup
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 teaspoon stone ground mustard
Instructions:
Preheat your oven to 400 degrees F (200 degrees C).
In a large bowl, toss the brussel sprouts, olive oil, garlic, thyme, salt, and pepper until the brussel sprouts are evenly coated.
Spread the brussel sprouts out on a large baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the brussel sprouts are tender and lightly browned.
In a small saucepan, whisk together the maple syrup, balsamic vinegar, soy sauce, and stone ground mustard over medium heat.
Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, until the glaze has thickened.
Drizzle the glaze over the roasted brussel sprouts and return them to the oven for an additional 5 minutes.
Serve the brussel sprouts warm and enjoy the delicious combination of sweet and savory flavors.
Why Brussel Sprouts?
Brussel sprouts are a classic Christmas vegetable that often gets a bad rap. But when cooked properly, they can be a delicious and nutritious addition to any holiday meal. These little green gems are packed with vitamins, minerals, and fiber, making them a healthy choice for vegetarians and non-vegetarians alike. They also add a beautiful pop of color to your holiday spread, making it all the more festive. So, don't be afraid to give brussel sprouts a chance and try out this amazing recipe.
Customize Your Glaze
One of the best things about this Christmas brussel sprouts recipe is that you can customize the glaze to your liking. If you prefer a sweeter glaze, you can add more maple syrup. For a tangier glaze, increase the amount of balsamic vinegar. Experiment with different flavors and find the perfect combination for your taste buds. You can even add a dash of cayenne pepper for a spicy kick or some chopped pecans for added texture. The possibilities are endless!
Final Thoughts
This Christmas brussel sprouts recipe is a truly delicious and easy way to impress your guests and add a healthy and flavorful dish to your holiday feast. With simple ingredients and customizable flavors, it's perfect for both beginner and experienced cooks. So, give it a try and spread some holiday cheer with this vegetarian-friendly dish. Happy cooking!
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