17+ Christmas Brownie Log Recipe Delight In These Amazing Recipes!

Ingredients:

For the brownies:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt

For the filling:

• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract

For the decoration:

• 1 cup whipped cream
• Sprigs of rosemary for garnish
• Powdered sugar for dusting
• Cranberries for garnish
• Christmas-themed sprinkles

Before starting the recipe, make sure to preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.

Instructions:

1. Making the brownies:

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool for a few minutes. In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract. Slowly pour in the melted butter, stirring until well combined.

Add in the cocoa powder, flour, and salt to the wet mixture, and stir until just combined. Do not overmix. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool completely.

2. Making the filling:

In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add in the chopped chocolate and vanilla extract. Let it sit for a few minutes, then stir until smooth and creamy. Let the filling cool for 10-15 minutes.

3. Assembling the brownie log:

Once the brownies and filling are cooled, spread the filling evenly over the brownies. Carefully roll the brownies into a log shape, using the parchment paper to help lift and roll. Place the log onto a serving platter and refrigerate for at least 1 hour to firm up.

4. Decorating the log:

Remove the log from the fridge and spread a layer of whipped cream over the top and sides. Use a fork to create a bark-like texture on the log. Sprinkle with powdered sugar, cranberries, and Christmas sprinkles. Add rosemary sprigs for a festive touch. Serve and enjoy!

With its rich and chocolatey flavor, creamy filling, and festive decorations, this Christmas brownie log is sure to be a hit at any holiday gathering. So, gather your loved ones and savor every bite of this delicious and indulgent dessert.