Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. And what better way to bring everyone together than with a mouth-watering brisket? This traditional holiday dish is a favorite in many households, and with this easy oven recipe, you'll be able to create a tender and flavorful brisket that will impress your guests. So put on your apron and get ready to cook up a storm this Christmas with our festive brisket recipe!
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you're tired of the same old grilled chicken or beef burgers, why not shake things up with a beer can chicken burger? The juicy and flavorful chicken pairs perfectly with your favorite burger toppings for a delicious twist on a classic.
2of 20
Braised Christmas Brisket with Dried Fruit
Main Ingredients: Beef Brisket, Onion, Garlic Cloves, Large Carrots
For a festive and flavorful holiday meal, try this braised Christmas brisket with dried fruit. The beer can chicken adds a unique twist to the traditional brisket, while the dried fruit adds a touch of sweetness and complexity to the dish. Perfect for a cozy family dinner or a holiday party.
3of 20
Gail Simmons’ Christmas Brisket Fried Rice
Main Ingredients: Jasmine Rice, Canola Oil, Large Eggs, Kosher Salt
Looking for a creative way to use up your leftover beer can chicken? Look no further than Gail Simmons' Christmas brisket fried rice. The tender chicken and bold flavors of the brisket make this fried rice a standout dish that will have your taste buds dancing.
4of 20
Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This beer can chicken brisket is so good, it's been dubbed "better than sex." The combination of juicy chicken and flavorful spices will have you coming back for seconds and thirds.
5of 20
Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Take your taste buds on a trip down to Texas with this smoked brisket recipe. The beer can chicken adds a unique touch to the traditional Texas-style brisket, making it even more tender and flavorful.
6of 20
Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're a fan of smoked meats, you have to try this beer can chicken smoked brisket. The chicken helps to keep the meat juicy and tender, while the smoky flavors infuse throughout the entire dish.
7of 20
Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Don't have a smoker? No problem. This beer can chicken oven cooked barbecue brisket is just as delicious and flavorful. The chicken helps to keep the meat moist and tender, while the BBQ sauce adds a delicious tangy and sweet flavor.
8of 20
Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For an easy and hands-off approach to cooking brisket, try this beer can chicken crock pot brisket recipe. Simply set it and forget it, and come back to a tender and flavorful meal.
9of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Use your leftover beer can chicken to make these delicious and authentic beef tamales. The chicken adds a unique twist to the traditional recipe, and the flavors of the brisket and spices help to elevate the dish.
10of 20
Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another easy and hands-off way to cook brisket is in your slow cooker. This beer can chicken slow cooker brisket is perfect for a busy day or when you want a delicious meal without a lot of effort.
11of 20
Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
Add some seasonal flavors to your beer can chicken brisket with this pear and persimmon holiday brisket recipe. The fruit adds a touch of sweetness and complements the flavors of the chicken and spices perfectly.
12of 20
Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Here's another delicious and easy crock-pot brisket recipe, this time with a beer can chicken twist. The chicken helps to keep the meat tender and juicy, while the Crock-Pot does all the work for you.
13of 20
Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory slow cooker brisket recipe is perfect for a cozy and comforting meal. The beer can chicken adds a unique touch to the dish, making it even more flavorful and juicy.
14of 20
Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Looking for a classic and simple brisket recipe? This beer can chicken brisket is just that. Tender, juicy, and full of flavor, it's a great recipe to have in your back pocket for any occasion.
15of 20
Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you love a good dry rub on your meats, you have to try this beer can chicken dry rub smoked brisket. The chicken helps to keep the meat moist and the dry rub adds a delicious layer of flavor.
16of 20
The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
This beer can chicken baked brisket recipe is perfect for when you want a delicious meal without a lot of hassle. The chicken helps to keep the meat tender and juicy, and the result is a flavorful and easy dish.
17of 20
Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
For a delicious and tangy barbecue brisket without the need for a grill, try this oven cooked barbecue brisket recipe. The beer can chicken adds a unique twist to the traditional recipe, making it even more flavorful.
18of 20
Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
Add some Latin flavors to your beer can chicken brisket with this authentic Ropa Vieja recipe. The chicken helps to keep the meat moist and flavorful, while the spices and peppers add a delicious kick.
19of 20
The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
Looking for the best smoked brisket? Look no further than this beer can chicken smoked brisket recipe. The chicken helps to infuse the meat with moisture and flavor, resulting in a tender and delicious dish.
20of 20
Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
For a unique twist on the classic burnt ends, try this best-ever BBQ brisket burnt ends recipe. The beer can chicken adds a delicious and juicy element to the dish, making it even more irresistible.
The Perfect Cut of Meat
Choosing the Right Brisket
When it comes to making a delicious brisket, the type of meat you choose is crucial. Look for a well-marbled piece of beef brisket that is around 5-7 pounds. A good rule of thumb is to select a brisket that has about a quarter-inch of fat on the top. This will help keep the meat moist and add flavor to the dish.
Preparing the Brisket
Once you have the perfect cut of meat, it's time to prepare it for cooking. Start by rinsing the brisket under cold water and patting it dry with a paper towel. This will help remove any excess blood and ensure a clean cooking process. Next, trim any excess fat from the brisket, but be sure to leave a thin layer to keep the meat moist.
A Flavorful Rub
Creating the Perfect Rub
For a truly delicious brisket, a flavorful rub is essential. In a small bowl, mix together 2 tablespoons of paprika, 2 tablespoons of brown sugar, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of black pepper, and 1 teaspoon of salt. Massage the rub onto the brisket, making sure to cover all sides evenly.
Marinating the Brisket
To allow the flavors to fully soak into the meat, it's important to marinate the brisket for at least 4 hours, or overnight if possible. Place the brisket in a large plastic bag or container and refrigerate until ready to cook.
A Slow and Low Cook
Preheating the Oven
Before cooking the brisket, preheat your oven to 300°F (150°C). This low and slow cooking method will result in a tender and flavorful brisket that will melt in your mouth.
Cooking the Brisket
Place the brisket in a roasting pan or baking dish, fat side up. Cover the pan with foil and place it in the oven. Cook for 3-4 hours, or until the internal temperature reaches 195°F (90°C). This is the perfect temperature for a tender and juicy brisket.
Resting and Serving
Once the brisket is cooked, remove it from the oven and let it rest for 15-20 minutes before slicing. This will allow the juices to redistribute and keep the meat moist. Serve the brisket with your favorite side dishes and enjoy a delicious Christmas meal with your loved ones.
In conclusion, this Christmas brisket recipe is a must-try for any holiday gathering. With a perfectly cooked cut of beef and a flavorful rub, you'll have a tender and delicious brisket that will impress your guests. And the best part? It's all made in the oven, so you can spend more time with your loved ones and less time in the kitchen. Happy cooking and happy holidays!
![Smoked Brisket Burnt Ends [Easy Barbecue Recipe] - TheOnlineGrill.com](https://theonlinegrill.com/wp-content/uploads/2020/04/Brisket-Burnt-Ends.jpg)
