19+ Christmas Brie En Croute Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Christmas is a time for indulgence and what better way to celebrate than with a delectable brie en croute. This classic French dish is a perfect combination of creamy brie cheese wrapped in flaky puff pastry, making it a showstopping addition to any holiday party or dinner table. Impress your guests with this mouthwatering and easy-to-follow Christmas brie en croute recipe.

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Impress your guests this holiday season with this decadent and delicious Holiday Brie en Croute recipe. The combination of creamy brie cheese, sweet cranberry sauce, and flaky puff pastry will have everyone coming back for more. Serve it as an appetizer or as part of your main course, either way, it's sure to be a crowd-pleaser.
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Ingredients:

For the brie en croute:

  • 1 sheet of frozen puff pastry, thawed
  • 1 round of brie cheese (8-ounce)
  • 2 tablespoons of honey
  • 1 egg, beaten
  • Crackers or baguette slices, for serving

For the cranberry-pecan topping:

  • 1 cup of fresh cranberries
  • 1/4 cup of brown sugar
  • 1/4 cup of chopped pecans
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt

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Related main keywords: Christmas, brie en croute, French dish, puff pastry, honey, cranberry-pecan topping.

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place the thawed puff pastry sheet on a lightly floured surface and roll it out to about 1/4 inch thickness.
  3. Place the brie cheese in the center of the pastry sheet and drizzle honey over it.
  4. Wrap the pastry sheet around the brie, making sure to seal the edges tightly.
  5. Place the brie en croute on a baking sheet lined with parchment paper.
  6. Brush the beaten egg over the pastry to give it a shiny finish.
  7. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  8. While the brie en croute is baking, prepare the cranberry-pecan topping by combining all the ingredients in a saucepan over medium heat. Cook for 8-10 minutes, or until the cranberries burst and the mixture thickens.
  9. Once the brie en croute is done, let it cool for 5 minutes before topping it with the cranberry mixture.
  10. Serve the brie en croute with crackers or baguette slices for a delicious and festive appetizer.

Conclusion:

This Christmas brie en croute recipe is a perfect balance of sweet and savory, making it a crowd-pleaser for any holiday gathering. The creamy brie cheese and the tangy cranberry-pecan topping make a perfect pair, while the flaky puff pastry adds an irresistible crunch. Impress your guests with this mouthwatering and easy-to-follow dish that will surely become a new Christmas tradition in your family. Happy holidays and happy cooking!

19+ christmas brie en croute recipe Deliciousness awaits you!

Holiday Brie en Croute

yield: 12 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 package Pepperidge Farm Puff Pastry Sheets
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup apricot preserves or raspberry jam
  • 1/3 cup dried cranberry softened*
  • 1/4 cup toasted sliced almonds
  • 13 1/4 ounces brie cheese round
  • 26 ounces cracker Pepperidge Farm® Entertaining, Quartet Collection

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 50 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 9 grams
  • Sodium : 940 milligrams
  • Sugar : 8 grams
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