16+ Christmas Breakfast Sausage Casserole Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Christmas is a time for family, friends, and delicious food. And what better way to start your Christmas morning than with a warm, hearty breakfast? This Christmas breakfast sausage casserole is the perfect dish to kick off your holiday season. It's easy to make, packed with savory flavors, and is sure to be a hit with everyone at the table. So, let's dive in and learn how to make this mouth-watering breakfast treat.
What better way to start off your Christmas morning than with a delicious and hearty breakfast? This Christmas breakfast sausage casserole is the perfect dish to serve your family and friends. It's packed with savory sausage, fluffy eggs, and gooey cheese, all baked together for a mouthwatering meal. Plus, it can be made ahead of time so you can spend more time enjoying the holiday festivities and less time in the kitchen.
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This make-ahead Christmas breakfast casserole is a crowd-pleasing dish that can easily be customized to your liking. It's a great way to use up any leftover holiday ham or vegetables, and can even be made with vegetarian sausage for a meatless option. Simply prepare the night before and bake in the morning for a stress-free and delicious breakfast.
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This cowboy Christmas breakfast is a combination of all the best breakfast dishes – eggs, sausage, hashbrowns, and pancakes. It's a filling and flavorful meal that will keep you energized for all the holiday festivities. This dish is perfect for a casual and cozy Christmas morning with your loved ones.
Ingredients You'll Need
Bold and Flavorful Sausage
The star of this dish is, of course, the sausage. It's important to choose a high-quality sausage that is bold and flavorful, as it will be the main source of flavor in the casserole. You can use any type of sausage you prefer, such as pork, chicken, or turkey, but make sure it's seasoned well for maximum taste.
Wholesome Bread
The next key ingredient is the bread. Use a good quality bread that is soft and sturdy, such as French bread or sourdough. These types of bread will hold up well in the casserole and won't become too soggy. It's also a great way to use up any leftover bread from your holiday meal preparations.
Colorful Veggies
To add some color and nutrients to the casserole, we'll be incorporating some veggies. Green and red bell peppers are perfect for Christmas and add a nice crunch, while onions provide a savory flavor. You can also add in some mushrooms or any other vegetables you enjoy.
Cheesy Goodness
What's a breakfast casserole without cheese? We'll be using shredded cheddar cheese in this recipe, but feel free to use your favorite type of cheese. The more, the merrier!
Eggs and Milk
To bind everything together, we'll be using a mixture of eggs and milk. This will give the casserole a creamy texture and help it set while baking.
Seasonings and Spices
Last but not least, we'll be adding in some seasonings and spices to elevate the flavor profile. You can use a combination of salt, pepper, garlic powder, and thyme, or any other seasonings you prefer.
How to Make Christmas Breakfast Sausage Casserole
Now that we have all our ingredients ready, let's get started on making this delicious casserole.
Step 1: Cook the Sausage
In a skillet, cook the sliced sausage over medium heat until it's browned and cooked through. Make sure to break up the sausage into smaller pieces as it cooks.
Step 2: Prepare the Bread and Veggies
While the sausage is cooking, cut the bread into cubes and dice the bell peppers and onions. You can also sauté the veggies in the same skillet used for the sausage for added flavor.
Step 3: Layer the Casserole
In a large baking dish, layer the bread cubes, cooked sausage, and veggies. Sprinkle some shredded cheese on top of each layer.
Step 4: Pour in the Egg Mixture
In a mixing bowl, whisk together the eggs and milk until well combined. Add in the seasonings and spices and mix well. Pour this mixture over the casserole, making sure to cover everything evenly.
Step 5: Bake and Enjoy!
Bake the casserole in the oven at 375°F for 30-35 minutes, or until the eggs are set and the top is golden brown. Once done, let it cool for a few minutes before serving. This casserole is perfect for a family breakfast or brunch and will surely become a holiday tradition.
Now that you have the recipe for this delicious Christmas breakfast sausage casserole, it's time to gather your ingredients and get cooking! Your family and friends will thank you for starting their Christmas morning off with such a tasty and satisfying dish. Happy holidays!
