16+ Christmas Breakfast Quiche Recipe Unleash Your Inner Chef!

Published on: Apr 12, 2024

If you're looking for a delicious and festive breakfast option this holiday season, look no further than this mouth-watering Christmas breakfast quiche recipe. This professional and well-organized quiche is the perfect addition to your Christmas morning spread. With a flaky crust, creamy filling, and festive flavors, this quiche is sure to impress your family and friends. Plus, it's easy to make ahead of time, leaving you more time to enjoy the holiday cheer.

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If you're looking for a more traditional Christmas breakfast dish, a classic Christmas breakfast casserole is the way to go. Made with eggs, sausage, and plenty of cheese, this dish is a crowd-pleaser and can be easily customized with your favorite breakfast ingredients.
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Looking for the perfect breakfast quiche recipe? Look no further than this delicious and foolproof recipe. Made with a flaky crust and a creamy filling, this quiche is perfect for any holiday gathering or brunch.
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Christmas Breakfast Ideas

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Need some inspiration for your Christmas breakfast menu? Look no further than these creative and delicious Christmas breakfast ideas. From savory dishes to sweet treats, these ideas are sure to impress your guests and make your holiday breakfast memorable.
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Classic Quiche

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Chorizo Christmas Quiche

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For a spicy and flavorful twist on traditional quiche, try making a chorizo Christmas quiche. Packed with chorizo, cheese, and vegetables, this dish is full of bold and delicious flavors that are sure to wake up your taste buds on Christmas morning.

Ingredients:

  • 1 9-inch pie crust
  • 1 cup of cooked and chopped breakfast sausage
  • 1 cup of diced bell peppers
  • 1 cup of chopped mushrooms
  • 1 cup of shredded cheddar cheese
  • 6 large eggs
  • 1 cup of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder

Instructions:

  1. Preheat your oven to 375°F.
  2. Place the pie crust in a 9-inch pie dish and trim the edges.
  3. In a skillet, cook the breakfast sausage, bell peppers, and mushrooms over medium heat until the sausage is browned and the vegetables are tender.
  4. Spread the sausage and vegetable mixture evenly in the pie crust.
  5. In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
  6. Pour the egg mixture over the sausage and vegetables in the pie crust.
  7. Sprinkle the shredded cheddar cheese on top of the quiche.
  8. Bake the quiche for 35-40 minutes, or until the center is set.
  9. Let the quiche cool for 5-10 minutes before slicing and serving.

Make Ahead Tip:

If you want to save time on Christmas morning, you can make this quiche ahead of time. Simply assemble the quiche in the pie crust, cover it with plastic wrap, and refrigerate overnight. In the morning, just bake it as directed. This also makes for a great make-ahead breakfast option for any busy morning.

Customization:

This quiche is highly customizable to your personal preferences. You can substitute the breakfast sausage for bacon or ham, or add in any other vegetables you like. You can also use a different type of cheese, such as feta or goat cheese. Get creative and make this quiche your own!

Conclusion:

This Christmas breakfast quiche recipe is a must-try for the holiday season. With its festive flavors and make-ahead option, it's the perfect addition to your Christmas morning traditions. Impress your loved ones with this delicious and easy quiche recipe. Happy holidays!

16+ christmas breakfast quiche recipe Unleash your inner chef!

Cowboy Christmas Breakfast

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 10 rolls thick white, split in half and buttered on the inside, any type works, Costco rolls, homemade, etc
  • 1 1/2 pounds spicy sausage or Italian
  • 1/2 onion chopped
  • 1 clove garlic crushed or chopped
  • 3 cups grated cheese cheddar, Monterey Jack, Pepper Jack or a combo
  • 10 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ground pepper

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 665 milligrams
  • Fat : 67 grams
  • Fiber : 9 grams
  • Protein : 55 grams
  • SaturatedFat : 22 grams
  • Sodium : 2360 milligrams
  • Sugar : 16 grams
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