For those looking for a delicious and festive way to start their Christmas morning, look no further than this mouth-watering Christmas breakfast bread recipe. Packed with warm spices and sweet flavors, this bread is sure to be a hit with the whole family. Not only is it easy to make, but it can also be prepared the night before, allowing you to spend more time with loved ones on this special day. So, let's dive into the ingredients and steps needed to make this delectable breakfast treat.
Main Ingredients: White Sandwich Bread, Breakfast Sausage, Large Eggs
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Eggnog French Toast
Main Ingredients: Bread, Eggs, Eggnog, Cinnamon, Nutmeg
The Ingredients
Flour
The foundation of any good bread is the flour, and this recipe calls for all-purpose flour. However, for a healthier twist, you can also use whole wheat flour or a combination of both. The choice is yours!
Spices
What sets this Christmas breakfast bread apart from the rest is the warm and cozy spices that are added. Cinnamon, nutmeg, and cloves give this bread a festive flavor that will remind you of the holidays with every bite.
Sweeteners
To add a touch of sweetness, brown sugar and honey are used in this recipe. These natural sweeteners not only add flavor but also give the bread a beautiful golden color.
Fruits and Nuts
For a burst of flavor and texture, this breakfast bread also includes dried cranberries and chopped walnuts. These ingredients add a festive touch and make this bread even more satisfying.
The Steps
Mix the Dry Ingredients
In a large mixing bowl, combine the flour, spices, and a pinch of salt. Mix well, making sure all the ingredients are evenly distributed.
Add the Wet Ingredients
In a separate bowl, mix together the eggs, milk, melted butter, brown sugar, and honey. Slowly pour this mixture into the dry ingredients, stirring until everything is well combined.
Fold in the Fruits and Nuts
Gently fold in the dried cranberries and chopped walnuts, being careful not to overmix the batter.
Bake and Enjoy
Pour the batter into a greased loaf pan and bake at 375 degrees Fahrenheit for 45-50 minutes. Once done, let the bread cool for a few minutes before slicing and serving.
Now that you have this delicious Christmas breakfast bread recipe, you can start a new holiday tradition with your loved ones. Serve it with a side of maple syrup or whipped cream for an extra festive touch. This bread also makes a great gift for friends and family. So why wait? Get baking and spread some holiday cheer with this scrumptious breakfast treat.
