17+ Christmas Bread With Candied Fruit Recipe Prepare To Be Amazed!
Published on: Apr 8, 2024
If you're looking to add a festive and delicious touch to your holiday celebrations, look no further than this Christmas bread with candied fruit recipe. This traditional recipe has been passed down for generations and is sure to impress your loved ones with its rich flavors and festive appearance. So, gather your ingredients and get ready to bake up a holiday treat that will have everyone coming back for seconds.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding, also known as plum pudding, is a traditional dessert that is typically served on Christmas day in the United Kingdom. This rich and indulgent pudding is made with a combination of dried fruits, spices, suet, and breadcrumbs. It is then steamed for several hours before being served with a variety of sauces, such as brandy butter or custard. While it may seem daunting to make, the end result is well worth the effort. Here are a few variations of this classic Christmas dessert that are sure to impress your guests.
Italian Christmas bread, also known as panettone, is a sweet bread that is traditionally served during the holiday season. Its origins can be traced back to Milan, Italy, where it was first made in the 15th century. This bread is made with a brioche-like dough that is studded with dried fruits and nuts, and usually has a dome-like shape. It is often served as a dessert or as a breakfast treat on Christmas morning.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
Yulekaga, also known as julekake, is a traditional Scandinavian Christmas bread that is often served during the holiday season. This sweet bread is made with a dough that is enriched with eggs, butter, and cardamom. It is then studded with raisins and candied citrus peel. The bread is usually shaped into a wreath or a braid before being baked to golden perfection.
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Julekake or Julekaga – Norwegian Christmas Bread (Egg...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Milk, Water
Julekake, or julekaga, is a Norwegian Christmas bread that is similar to yulekaga. However, this bread is typically made with a richer dough that is enriched with eggs and butter. It is often flavored with cardamom and sometimes includes a touch of saffron for added flavor and color. This bread is usually served sliced with butter and jam or as part of a festive Christmas breakfast.
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Julekake or Julekage – Norwegian Christmas Bread...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Butter
Julekake, or julekage, is another variation of Norwegian Christmas bread. This version is similar to the previous one, but it is studded with dried fruits and nuts instead of just raisins. The addition of dried fruits and nuts adds a lovely texture and flavor to this holiday bread. It is often served sliced with butter and a sprinkle of cinnamon sugar.
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Julekake (Norwegian Christmas Bread with Raisins and...
Main Ingredients: Butter, Milk, Cardamom Seeds, Active Dry Yeast, Sugar
Another variation of Norwegian Christmas bread is made with raisins and orange zest. The addition of orange zest adds a lovely citrus flavor to the bread and pairs well with the sweetness of the raisins. This bread is usually served sliced and toasted with a cup of hot cocoa or coffee.
Fruitcake is a classic Christmas dessert that has been around for centuries. While it may have a bad reputation, a well-made fruitcake can be absolutely delicious. This dense cake is made with dried fruits, nuts, and spices, and is often soaked in alcohol to give it a deep and complex flavor. It is usually served sliced and can be enjoyed with a cup of tea or coffee.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
Viennese Christmas bread, also known as stollen, is a traditional German bread that is often enjoyed during the holiday season. This bread is made with a rich dough that is studded with dried fruits, nuts, and sometimes marzipan. It is usually shaped into a loaf and topped with powdered sugar before being served. This bread is perfect for a cozy afternoon snack with a cup of mulled wine.
Brownies are a classic American dessert that can easily be made festive for the holiday season. These rich and fudgy chocolate treats can be topped with a variety of holiday-inspired decorations, such as crushed candy canes, sprinkles, or even a drizzle of eggnog-flavored glaze. They are perfect for a Christmas party or as a sweet treat to enjoy while watching your favorite holiday movies.
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Christmas Biscotti
Main Ingredients: Butter, White Sugar, Almond Extract, Eggs, All Purpose
Biscotti, also known as cantucci, are twice-baked Italian cookies that are perfect for dunking into a hot cup of coffee or tea. These cookies can easily be made festive by adding dried cranberries, pistachios, and a touch of orange zest to the dough. They make for a lovely homemade gift or a delicious addition to your holiday cookie platter.
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Christmas Fruitcake Biscotti
Main Ingredients: Butter, Sugar, Brown Sugar, Large Eggs, All Purpose
If you love both fruitcake and biscotti, why not combine them into one delicious treat? Christmas fruitcake biscotti is made with all the traditional ingredients of fruitcake, but in a crispy and crunchy cookie form. These biscotti are perfect for gifting or for enjoying as a sweet treat with a cup of your favorite holiday beverage.
Mince pies are a traditional British Christmas dessert that is typically served as part of a festive afternoon tea or as a sweet treat after Christmas dinner. These small pies are filled with a mixture of dried fruits, spices, and sometimes a splash of brandy. They are usually topped with a pastry lid and can be enjoyed warm or at room temperature.
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Vegan Christmas Shortbread Cookies
Main Ingredients: Rice Flour, Oat Flour, Baking Powder, Sugar, Coconut
Shortbread cookies are a classic holiday treat that are loved by many. This vegan version of the traditional buttery cookie is made with plant-based ingredients, such as coconut oil and almond milk, but still maintains that delicious crumbly texture. These cookies can be decorated with festive sprinkles or dipped in melted chocolate for an extra touch of indulgence.
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One-Bowl Christmas Muffins
Main Ingredients: Flaxseed Meal, Water, Coconut Milk, Sweetener, Vanilla
If you're looking for a quick and easy holiday treat, these one-bowl Christmas muffins are just the thing. Made with pantry staples like flour, sugar, and oil, these muffins are flavored with warming spices like cinnamon and nutmeg, and studded with dried cranberries and walnuts. They are perfect for a festive breakfast or as an afternoon snack.
This Christmas fruit cake is a classic recipe that has been passed down for generations. It is made with a combination of dried fruits, spices, and a splash of rum or brandy for added flavor. The cake is usually baked in a Bundt pan and can be decorated with a simple glaze or a sprinkle of powdered sugar.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
English Christmas cake is a dense and rich fruit cake that is often served during the holiday season. It is made with a combination of dried fruits, such as raisins, currants, and candied citrus peel, as well as warming spices like cinnamon and nutmeg. The cake is usually topped with marzipan and covered in a layer of fondant icing for a festive finish.
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Christmas Coffee Cake Ring
Main Ingredients: Unsalted Butter, Whole Milk, Active Dry Yeast, Sugar
Coffee cake is a classic breakfast treat that can easily be made festive for the holiday season. This Christmas coffee cake ring is made with a soft and fluffy dough that is swirled with a cinnamon-sugar filling and studded with dried cranberries and chopped pecans. It is usually topped with a simple glaze and can be enjoyed with a cup of coffee or tea.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as fig cookies, are a traditional Italian Christmas cookie that is often enjoyed during the holiday season. These cookies are made with a sweet and buttery dough that is filled with a mixture of dried figs, nuts, and spices. They are usually shaped into a crescent shape and can be enjoyed as a sweet treat with a cup of espresso.
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Cavallucci, typical Tuscan Christmas cookies
Main Ingredients: Flour, Sugar, Walnuts, Water, Candied Fruit, Icing
Cavallucci are a traditional Tuscan Christmas cookie that is often enjoyed during the holiday season. These cookies are made with a mixture of honey, nuts, and spices, and are usually shaped into a diamond shape before being baked. They are perfect for dipping into a glass of sweet wine or for enjoying as a sweet treat with a cup of tea.
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Pangiallo Romano (Roman Christmas Cake)
Main Ingredients: Dark Chocolate, Maple Syrup, Raisins, Walnuts
Pangiallo Romano is a traditional Roman Christmas cake that is often enjoyed during the holiday season. This cake is made with a combination of dried fruits, nuts, honey, and spices, and is often topped with a sprinkle of powdered sugar. It is usually served sliced and can be enjoyed as a sweet treat after a hearty Christmas meal.
The Perfect Combination of Sweet and Spicy
The Key Ingredient: Candied Fruit
One of the most important ingredients in this Christmas bread recipe is candied fruit. These fruits are coated in sugar syrup and dried, giving them a sweet and sticky texture that is perfect for baking. The most commonly used candied fruits in this recipe are citron, orange peel, and lemon peel. These brightly colored fruits not only add a burst of flavor but also give the bread a festive and eye-catching appearance. So, be sure to stock up on plenty of candied fruits before you start baking.
The Perfect Balance of Flavors
This Christmas bread is also flavored with a variety of spices that are commonly used in holiday baking. The most prominent of these spices are cinnamon, nutmeg, and cloves, which add a warm and comforting aroma to the bread. These spices pair perfectly with the sweetness of the candied fruits, creating a delicious balance of flavors in every bite. So, don't be afraid to add a little extra spice to your bread to make it truly stand out.
The Finishing Touch: A Dusting of Powdered Sugar
To add the final touch of holiday magic to this Christmas bread, powdered sugar is sprinkled on top. This not only adds a touch of sweetness but also gives the bread a wintery and snowy appearance. You can even use a stencil to create a festive design on top of your bread before dusting it with sugar. This simple step will take your Christmas bread to the next level and make it the star of your holiday table.
In Conclusion
This Christmas bread with candied fruit recipe truly captures the essence of the holiday season. With its combination of sweet and spicy flavors, festive appearance, and simple yet impressive finishing touch, it is sure to become a family favorite for years to come. So, gather your loved ones and enjoy this delicious and timeless holiday tradition.
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