18+ Christmas Bread Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Christmas bread sauce is a classic holiday staple that adds a creamy and flavorful touch to any festive meal. Traditionally served with roast turkey or chicken, this rich and indulgent sauce is a must-have for any Christmas dinner. But with so many variations and recipes out there, it can be overwhelming to find the perfect one. Look no further, as we have the ultimate Christmas bread sauce recipe that will elevate your holiday feast to the next level.
Main Ingredients: Fresh Cranberries, White Sugar, Orange Zest, Orange
Take your traditional beer can chicken to the next level with this tangy and sweet cranberry sauce. Made with fresh cranberries and a hint of spice, this sauce is the perfect accompaniment to your juicy chicken.
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Classic Cranberry Sauce
Main Ingredients: Fresh Cranberries, Granulated White Sugar, Water
This classic cranberry sauce recipe is a must-have for any holiday meal. Made with just a few simple ingredients, it’s the perfect balance of sweet and tart and pairs perfectly with your beer can chicken.
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Peppermint Hot Fudge Sauce
Main Ingredients: Whipping Cream, Light Corn Syrup, Dark Brown Sugar
Take your beer can chicken to a whole new level with this decadent peppermint hot fudge sauce. The cool and refreshing peppermint pairs perfectly with the rich and savory chicken for a truly unique flavor experience.
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World's Best Cranberry Sauce
Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
Looking for a cranberry sauce that will impress your guests? Look no further than this recipe for the world’s best cranberry sauce. Made with a secret ingredient that takes it to the next level, this sauce will have everyone asking for the recipe.
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Best Ever Cranberry Sauce
Main Ingredients: Sugar, Orange Juice, Water, Fresh Cranberries, Salt
It’s no secret that cranberry sauce and beer can chicken are a match made in heaven. This recipe for the best ever cranberry sauce is no exception. Made with a touch of citrus and a hint of spice, it’s the perfect complement to your juicy chicken.
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Orange Cranberry Sauce
Main Ingredients: Fresh Cranberries, Sugar, Brown Sugar, Orange Juice
Add a burst of citrus to your beer can chicken with this orange cranberry sauce. The tangy orange pairs perfectly with the tart cranberries for a flavor combination that will leave your taste buds singing.
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Homemade Cranberry Sauce
Main Ingredients: Fresh Cranberries, White Sugar, Brown Sugar, Fresh
Why settle for store-bought cranberry sauce when you can easily make your own at home? This homemade cranberry sauce is simple to make and adds a personal touch to your beer can chicken dinner.
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Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
For a boozy twist on your beer can chicken, try this traditional Christmas rum sauce. The warm flavors of rum and spices add a depth of flavor to your chicken, making it the perfect holiday meal.
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Orange Bourbon Cranberry Sauce
Main Ingredients: Cranberries, White Sugar, Brown Sugar, Fresh Squeezed
Take your cranberry sauce to the next level with the addition of bourbon and orange. The bold flavors of the bourbon and the bright citrus of the orange add a unique twist to your beer can chicken dinner.
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Classic Shrimp Cocktail Sauce
Main Ingredients: Ketchup, Horseradish, Lemon Juice, Worcestershire
If you’re looking to switch things up from the traditional cranberry sauce, why not try this classic shrimp cocktail sauce? Made with tangy horseradish, it pairs perfectly with the savory flavors of your beer can chicken.
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Salted Spiced Caramel Sauce [Week 6 of 12 Weeks of...
Main Ingredients: Water, Sugar, Light Corn Syrup, Butter, Heavy Cream
For a truly decadent beer can chicken experience, try this salted spiced caramel sauce. The sweetness of the caramel and the warmth of the spices add a new dimension of flavor to your chicken.
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Cranberry Chutney
Main Ingredients: Sugar, Water, Fresh Cranberries, Tart Apples, Onion
For a unique twist on cranberry sauce, try this cranberry chutney. Made with a blend of spices and fruits, it adds a depth of flavor to your beer can chicken that will leave your taste buds wanting more.
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Christmas Chutney [vegan]
Main Ingredients: Bramley Apples, Pears, Fresh Cranberries, Red Onion
For a vegan option, try this Christmas chutney. Made with seasonal fruits and spices, it’s the perfect accompaniment to your beer can chicken and adds a festive touch to your holiday meal.
With the addition of cranberries, this Christmas chutney is the perfect pairing for your beer can chicken. The tartness of the cranberries pairs perfectly with the savory flavors of the chicken for a delicious holiday meal.
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Cranberry Beetroot Christmas Chutney
Main Ingredients: Fresh Cranberries, Beetroot, Red Onion, Fresh Ginger
Add a pop of color to your beer can chicken dinner with this cranberry beetroot Christmas chutney. The sweetness of the beets complements the tartness of the cranberries for a unique and flavorful sauce.
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Cranberry Butter {Merry Berry Christmas}
Main Ingredients: Cranberries, Granulated Sugar, Water
For a creamy and rich addition to your beer can chicken, try this cranberry butter. Made with fresh cranberries and a touch of honey, it’s the perfect blend of sweet and savory for your holiday meal.
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Christmas Cranberry and Pumpkin Chutney
Main Ingredients: Pumpkin, Fresh Cranberries, Apple, Apple Cider Vinegar
Add a touch of fall to your beer can chicken with this cranberry and pumpkin chutney. The sweetness of the pumpkin pairs perfectly with the tartness of the cranberries for a unique and delicious sauce.
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Cranberry Sauce for Thanksgiving Dinner
Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
No Thanksgiving dinner is complete without cranberry sauce, and this recipe is a must-try for your beer can chicken. With a touch of orange and a hint of spice, it’s the perfect complement to your holiday meal.
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Spiced Pear and Cider Christmas Chutney
Main Ingredients: Olive Oil, Shallots, Pears, Gala Apples, Fresh Ginger
Add a touch of sweetness to your beer can chicken with this spiced pear and cider Christmas chutney. The warm spices and sweet pears make for a perfect pairing with the savory chicken.
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Dark Chocolate Hazelnut Spread
Main Ingredients: Dark Chocolate Chips, Hazelnuts, Sweetened Condensed
For a truly indulgent beer can chicken experience, try this dark chocolate hazelnut spread. The rich and creamy chocolate pairs perfectly with the savory flavors of the chicken for a decadent meal.
Ingredients
1. Bread
The main ingredient of this sauce is, of course, bread. You can use any type of bread, but for the best flavor, opt for stale white bread. Cut the bread into small cubes and set aside.
2. Onion and Cloves
To infuse the sauce with a delicious aroma, we'll need one onion and a few whole cloves. Peel the onion and stud it with the cloves, then add it to the saucepan.
3. Milk and Cream
For a rich and creamy texture, we'll be using a combination of milk and heavy cream. You can adjust the ratio to your preference, but we recommend using equal parts of both.
4. Butter and Bay Leaf
To add some richness and depth of flavor, we'll be using butter and a bay leaf. Make sure to use unsalted butter for better control of the saltiness in the sauce.
5. Nutmeg and Salt
For seasoning, we'll need some freshly grated nutmeg and salt. Nutmeg adds a warm and cozy holiday flavor, while salt brings out all the other flavors in the sauce.
Instructions
Step 1: Infuse the Milk
In a saucepan, heat the milk and cream over medium heat. Add the studded onion, bay leaf, and a pinch of nutmeg. Let it simmer for 10 minutes, then remove from heat and let it steep for another 10 minutes.
Step 2: Make the Bread Crumbs
While the milk is infusing, melt the butter in a separate pan over medium heat. Add the bread cubes and stir until they are coated in the butter. Let them toast for a few minutes until they are golden and crispy.
Step 3: Combine and Simmer
Remove the onion and bay leaf from the infused milk. Gradually add the milk to the bread crumbs, stirring constantly to prevent lumps. Bring the mixture to a simmer and let it cook for a few minutes until it thickens.
Step 4: Season and Serve
Add salt to taste and a pinch of nutmeg if desired. Serve the sauce hot, alongside your favorite roasted meat. You can also refrigerate it for up to 3 days and reheat it before serving.
In conclusion, this Christmas bread sauce recipe is a simple and foolproof way to impress your guests with a delicious and flavorful sauce. The best part is, you can easily adjust the ingredients and seasonings to suit your taste. So, go ahead and give it a try this holiday season and elevate your Christmas dinner to a whole new level of deliciousness.
