19 Christmas Bread Recipe For Breadmaker Get Ready To Indulge!
Published on: May 3, 2024
Are you looking to add a little extra holiday cheer to your bread recipes? Look no further than this delicious Christmas bread recipe for breadmaker. This recipe is perfect for those who want to enjoy the festive flavors of Christmas without the hassle of traditional baking methods. With the help of a breadmaker, you can have a warm and delicious loaf of Christmas bread in no time. Follow this simple recipe and impress your friends and family with your baking skills this holiday season.
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
If you're looking for a festive twist on your Beer Can Chicken, try this Christmas Bread recipe. The chicken is rubbed with a combination of holiday spices, including cinnamon, nutmeg, and allspice, giving it a warm and cozy flavor. The beer can is also filled with a mixture of apple cider and cranberry juice, adding a touch of sweetness to the chicken. This recipe is perfect for a Christmas dinner or any winter gathering.
This Beer Can Chicken recipe takes inspiration from the traditional Italian Christmas bread, panettone. The chicken is marinated in a mixture of olive oil, garlic, rosemary, and lemon juice, giving it a Mediterranean flavor. The beer can is filled with a combination of white wine and chicken broth, adding even more depth to the dish. Serve with a side of roasted vegetables for a complete Italian feast.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
Get into the holiday spirit with this fun and festive Beer Can Chicken recipe. The chicken is marinated in a mixture of butter, garlic, and parsley, giving it a savory flavor. The beer can is filled with a combination of apple cider and cranberry juice, adding a touch of sweetness to the dish. But the real star of the show is the Christmas tree-shaped bread, made with store-bought dough and topped with rosemary and Parmesan cheese.
This Beer Can Chicken recipe takes inspiration from the traditional Norwegian Christmas bread, julekake. The chicken is marinated in a mixture of olive oil, garlic, and dill, giving it a Scandinavian flavor. The beer can is filled with a combination of apple cider and white wine, adding a touch of sweetness and acidity to the dish. Serve with a side of roasted root vegetables for a hearty and comforting meal.
If you're looking for a unique and delicious way to use up leftover Beer Can Chicken, try this Christmas Bread Pudding recipe. The chicken is shredded and mixed with a savory custard made with eggs, milk, and cheese. The mixture is poured over cubes of bread and baked until golden and crispy. Top with a drizzle of gravy for a comforting and indulgent dish.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
This Beer Can Chicken recipe takes inspiration from the traditional Romanian Easter and Christmas bread, cozonac. The chicken is marinated in a mixture of olive oil, garlic, and paprika, giving it a smoky and spicy flavor. The beer can is filled with a combination of white wine and chicken broth, adding even more depth to the dish. Serve with a side of braised cabbage for a complete Eastern European meal.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Looking for a twist on the classic Beer Can Chicken recipe? Try this Cranberry Christmas Bread recipe. The chicken is rubbed with a combination of herbs and spices, including thyme, sage, and garlic powder. The beer can is filled with a mixture of cranberry juice and chicken broth, adding a tangy and sweet flavor to the dish. Serve with a side of roasted Brussels sprouts for a colorful and flavorful meal.
This Beer Can Chicken recipe is a classic take on the traditional Italian Christmas bread, panettone. The chicken is marinated in a mixture of olive oil, garlic, and Italian herbs, giving it a robust and savory flavor. The beer can is filled with a combination of white wine and chicken broth, adding a depth of flavor to the dish. Serve with a side of roasted potatoes for a complete meal.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
This Beer Can Chicken recipe takes inspiration from the traditional Viennese Christmas bread, stollen. The chicken is rubbed with a mixture of butter, honey, and cinnamon, giving it a sweet and spicy flavor. The beer can is filled with a combination of apple cider and white wine, adding a touch of sweetness to the dish. Serve with a side of braised red cabbage for a traditional Austrian meal.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This Beer Can Chicken recipe is a simple and delicious take on the classic dish. The chicken is rubbed with a mixture of olive oil, garlic, and dried herbs, giving it a savory and aromatic flavor. The beer can is filled with a combination of white wine and chicken broth, adding a depth of flavor to the chicken. Serve with a side of roasted vegetables for a complete meal.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
This Beer Can Chicken recipe takes inspiration from the traditional Provencal Christmas bread, fougasse. The chicken is marinated in a mixture of olive oil, garlic, and Herbes de Provence, giving it a fragrant and Mediterranean flavor. The beer can is filled with a combination of white wine and chicken broth, adding a depth of flavor to the dish. Serve with a side of ratatouille for a complete French meal.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
This Beer Can Chicken recipe is a Czech twist on the classic dish. The chicken is rubbed with a mixture of butter, garlic, and caraway seeds, giving it a rich and savory flavor. The beer can is filled with a combination of apple cider and white wine, adding a touch of sweetness to the dish. Serve with a side of sauerkraut for a traditional Czech meal.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
This Beer Can Chicken recipe is a traditional Italian take on the classic dish. The chicken is marinated in a mixture of olive oil, garlic, and Italian herbs, giving it a robust and savory flavor. The beer can is filled with a combination of white wine and chicken broth, adding a depth of flavor to the dish. Serve with a side of roasted vegetables for a complete meal.
This Beer Can Chicken recipe is a fusion of traditional Norwegian flavors and cooking methods. The chicken is rubbed with a mixture of butter, garlic, and dill, giving it a Scandinavian flavor. The beer can is filled with a combination of apple cider and white wine, adding a touch of sweetness and acidity to the dish. Serve with a side of roasted root vegetables for a hearty and comforting meal.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
This Beer Can Chicken recipe takes inspiration from the traditional Scandinavian Christmas bread, yulekaga. The chicken is marinated in a mixture of olive oil, garlic, and dill, giving it a Nordic flavor. The beer can is filled with a combination of apple cider and white wine, adding a touch of sweetness and acidity to the dish. Serve with a side of roasted Brussels sprouts for a complete meal.
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Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
This Beer Can Chicken recipe is a Greek twist on the classic dish. The chicken is rubbed with a mixture of olive oil, garlic, and oregano, giving it a Mediterranean flavor. The beer can is filled with a combination of white wine and chicken broth, adding a depth of flavor to the dish. Serve with a side of Greek salad for a complete meal.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This Beer Can Chicken recipe is a traditional German take on the classic dish. The chicken is rubbed with a mixture of butter, honey, and cinnamon, giving it a sweet and spicy flavor. The beer can is filled with a combination of apple cider and white wine, adding a touch of sweetness to the dish. Serve with a side of braised red cabbage for a complete meal.
This Beer Can Chicken recipe is a fusion of traditional Norwegian flavors and cooking methods. The chicken is rubbed with a mixture of butter, garlic, and dill, giving it a Scandinavian flavor. The beer can is filled with a combination of apple cider and white wine, adding a touch of sweetness and acidity to the dish. Serve with a side of roasted root vegetables for a hearty and comforting meal.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This Beer Can Chicken recipe takes a sweet and fruity approach to the classic dish. The chicken is rubbed with a mixture of honey, orange zest, and dried cranberries, giving it a sweet and tangy flavor. The beer can is filled with a combination of apple cider and white wine, adding a touch of sweetness to the dish. Serve with a side of roasted sweet potatoes for a colorful and flavorful meal.
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Norwegian Christmas Bread (Julekake)
Main Ingredients: Butter, Milk, Active Dry Yeast, Bread Flour, Sugar
This Beer Can Chicken recipe is a traditional Norwegian take on the classic dish. The chicken is rubbed with a mixture of butter, garlic, and dill, giving it a Scandinavian flavor. The beer can is filled with a combination of apple cider and white wine, adding a touch of sweetness and acidity to the dish. Serve with a side of roasted root vegetables for a hearty and comforting meal.
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Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Christmas is a time for family, friends, and of course, delicious food. One dish that has become a staple for many holiday gatherings is Christmas bread. This festive bread is enjoyed all around the world, with each country or region adding their own unique twist to the recipe. From sweet to savory, there is a Christmas bread recipe for everyone. So, let's take a look at the top 20 Beer Can Chicken recipes that will surely impress your guests this holiday season.
First on our list is a classic Italian Christmas bread, Panettone. This sweet bread is packed with flavors of dried fruit and nuts, making it the perfect addition to any holiday table. The best part? You can easily make it at home with this easy homemade recipe. Impress your loved ones with this delicious Italian treat.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
If you are looking for a fun and festive Christmas bread, look no further than this Christmas tree pull apart bread. Not only is it adorable, but it is also incredibly delicious. With layers of soft bread, savory herbs, and cheese, this bread will be a hit at any holiday party. Plus, the presentation is sure to impress your guests.
Do you have leftover Christmas bread? Don't let it go to waste, turn it into a delicious bread pudding. This indulgent dessert is perfect for the holiday season. Simply mix your bread with eggs, milk, sugar, and spices, and bake it until golden and crispy. Top it off with a drizzle of rich caramel sauce for the ultimate holiday treat.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
Next on our list is a traditional Romanian bread, Cozonac, which is enjoyed during both Easter and Christmas. This bread is rich, sweet, and packed with flavors of raisins, nuts, and rum. The dough is rolled and braided, giving it a beautiful shape that is perfect for the holiday season. Indulge in this delicious treat and experience a taste of Romanian culture.
If you are a fan of cardamom, then you will love this Norwegian Christmas bread. This bread is traditionally eaten on Christmas morning and is the perfect accompaniment to a cup of coffee or hot cocoa. The cardamom adds a unique and fragrant flavor to the bread, making it a must-try this holiday season.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
Next on our list is a Viennese Christmas bread called Striezel. This bread is similar to Panettone but is topped with a delicious almond glaze that adds a crunchy texture and extra sweetness. The bread itself is soft and buttery, making it the perfect addition to your Christmas breakfast or brunch spread.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This next recipe comes straight from the North Pole, or at least it tastes like it does. This Christmas bread is packed with flavors of cranberry, orange, and a hint of nutmeg. These flavors combined make for a festive and zingy treat that is perfect for the holiday season.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
This Provencal Christmas bread, also known as Fougasse, is a savory bread that is perfect for the holidays. It is filled with flavors of olives, rosemary, and buttery cheese, making it a delicious addition to any holiday meal. Plus, the shape of the bread is reminiscent of a Christmas tree, adding a festive touch to your table.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Cranberries are a staple during the holiday season, so why not incorporate them into your Christmas bread? This cranberry Christmas bread is packed with tart cranberries and topped with a sweet and crunchy streusel topping. It's the perfect combination of flavors and textures, making it a must-have for your holiday dessert table.
Another Italian Christmas bread that makes the list is the Italian Christmas bread, Pandoro. This bread is similar to Panettone but has a fluffier and lighter texture. It is traditionally served with a dusting of powdered sugar, making it look like a magical winter wonderland. This bread is sure to be a hit with your family and friends.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
This Czech Christmas bread, also known as Vánočka, is a beautiful and delicate bread that is perfect for the holiday season. It is traditionally braided and decorated with glazed fruits and almonds, making it a feast for both the eyes and the taste buds. Have fun making this beautiful bread with your loved ones this Christmas.
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Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
Next on our list is a traditional Greek Christmas bread called Christopsomos. This bread is flavored with spices such as cinnamon, cloves, and nutmeg, giving it a warm and festive taste. It is also traditionally decorated with a cross, symbolizing the birth of Christ. This bread is not only delicious but also carries a meaningful message.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
Another variation of the classic Italian Christmas bread, Panettone, is this Panettone recipe. This bread is filled with luscious pieces of dried fruit and topped with a crispy crust. It is perfect for a Christmas brunch or as a gift for your loved ones. This Panettone will surely impress anyone who tries it.
This Norwegian Christmas bread, Julekake, is packed with flavors of raisins, cardamom, and citrus. The dough is braided and topped with almonds, making it a beautiful and delicate bread that is perfect for the holiday season. Serve it with a cup of warm gløgg, a traditional Norwegian Christmas drink, for the ultimate holiday experience.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
If you are looking for a healthier option for your Christmas bread, this fruit and berry bread is the perfect choice. It is packed with flavors of sweet berries and dried fruit, making it a nutritious and delicious treat. Plus, the bright colors of the fruit make it a festive addition to your holiday table.
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Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
What's more festive than eggnog during the holiday season? This cranberry eggnog Christmas bread combines two holiday favorites into one delicious treat. The eggnog adds a rich and creamy flavor, while the cranberries add a tart and festive touch. Your guests will love this unique and delicious bread.
Another traditional Norwegian Christmas bread is this Julekake recipe. This bread is similar to the previously mentioned Julekake, but it is filled with flavors of orange and topped with a crunchy sugar glaze. The combination of flavors and textures make this bread a must-try this holiday season.
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Joululimppu/ Finnish Christmas Bread
Main Ingredients: Rye Flour, Whole Wheat Flour, Molasses, Fennel Seeds
This Finnish Christmas bread, also known as Joululimppu, is a soft and sweet bread that is perfect for the holidays. It is flavored with warm spices and rich molasses, giving it a unique and delicious taste. It is also traditionally decorated with sliced almonds, making it a beautiful and festive addition to your holiday spread.
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Cheery Cherry Christmas Bread
Main Ingredients: Hot Roll Mix, Cherry Pie Filling, Sour Cream, Egg
Last but certainly not least, this cherry Christmas bread is a fun and festive twist on traditional Christmas bread. The cherries add a bright and cheery flavor, while the bread itself is soft and fluffy. This bread is perfect for those who enjoy a little surprise in their holiday bread.
There you have it, our top 20 Christmas bread recipes that will surely impress your family and friends this holiday season. Whether you prefer sweet or savory, there is a Christmas bread for everyone. So, gather your ingredients and start baking your way into a delicious and festive holiday season.
Ingredients
3 cups all-purpose flour
1/4 cup sugar
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 cup dried cranberries
1/4 cup chopped walnuts
1/4 cup chopped dried apricots
1/4 cup chopped dates
2 tsp active dry yeast
1/4 cup butter, softened
1/2 cup warm water
1/2 cup warm milk
Instructions
In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until it becomes foamy.
In a separate bowl, mix together the flour, sugar, salt, cinnamon, nutmeg, cloves, and ginger.
Add the yeast mixture, warm milk, and softened butter to the dry ingredients. Mix until a dough forms.
Knead the dough for 5 minutes, then add in the dried cranberries, walnuts, apricots, and dates. Continue to knead for an additional 5 minutes.
Place the dough in a greased breadmaker pan and let it rise for 1 hour.
Set the breadmaker to the "bake" setting and let it cook for 45 minutes.
Once the bread is finished baking, remove it from the breadmaker and let it cool on a wire rack.
Slice and serve warm with butter or your favorite holiday spread.
Additional Tips
This recipe can be easily adapted for different dietary restrictions by using gluten-free flour and non-dairy milk and butter alternatives.
You can also add in other festive ingredients such as dried cherries, chocolate chips, or pecans.
For a more indulgent treat, drizzle icing on top of the bread once it has cooled.
Conclusion
With this easy Christmas bread recipe for breadmaker, you can enjoy the flavors of the holiday season without spending hours in the kitchen. This bread is perfect for breakfast, as a snack, or even as a dessert. Get creative with your ingredients and make this recipe your own. Happy baking and happy holidays!
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