19+ Christmas Bread Recipe For Bread Machine You Won't Believe The Taste!
Published on: Apr 3, 2024
In addition to its delicious taste, Christmas bread is a beloved holiday tradition that brings families together. Nothing beats the smell of warm bread baking in the oven during the holiday season. However, with busy schedules and endless to-do lists, finding the time to bake can be a challenge. Luckily, with a bread machine, you can easily enjoy the warm, comforting taste of homemade Christmas bread in no time. Here is an easy and foolproof recipe that will have your entire house smelling like the holiday spirit.
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Christmas is a time for indulging in delicious treats, and what better way to celebrate than with a freshly baked Christmas bread? This timeless holiday tradition is loved by many and can be found in various forms across different cultures. From sweet and fruity to rich and nutty, there are endless variations of Christmas bread recipes to try. Here are our top 20 picks for the best Christmas bread recipes to add to your holiday menu.
Panettone is a classic Italian Christmas bread that has gained popularity around the world. It is a sweet and fluffy bread studded with raisins and candied fruits, often served with a dusting of powdered sugar. While store-bought panettone can be found during the holiday season, nothing beats the taste and satisfaction of making your own at home. This easy homemade recipe will have you enjoying a warm and freshly baked panettone in no time.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
Looking for a fun and festive way to serve bread this Christmas? Look no further than this Christmas tree pull apart bread! Made with store-bought dough and filled with a cheesy and herby filling, this bread is sure to be a hit at any holiday gathering. Not only does it taste great, but it also makes for a stunning centerpiece on your holiday table.
If you have some leftover Christmas bread, don't let it go to waste! Turn it into a delicious Christmas bread pudding. This warm and comforting dessert is perfect for the holiday season and can be made with any type of Christmas bread, whether it be panettone, stollen, or fruit bread. Serve with a drizzle of vanilla custard or a scoop of ice cream for a decadent treat.
In Norway, Christmas bread is known as julekake and is a staple in many households during the holiday season. This soft and fluffy bread is filled with warm spices and candied fruits, making it a delicious treat to enjoy with a cup of coffee or hot chocolate. It is traditionally shaped into a wreath or a braided loaf, making it a beautiful addition to any holiday table.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
In Romania, cozonac is a sweet bread that is enjoyed during both Easter and Christmas. This rich and decadent bread is flavored with rum and filled with a mixture of walnuts, raisins, and cocoa. It is usually served as a dessert or enjoyed with a cup of tea or coffee. While it may take some time to make, the end result is well worth the effort.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Cranberries are a staple in Christmas baking, and this cranberry Christmas bread is a great way to incorporate them into your holiday menu. This bread is studded with dried cranberries and topped with a sweet glaze, making it a perfect treat for breakfast or as an afternoon snack. The bright red color also adds a festive touch to your holiday spread.
Aside from panettone, there are many other types of Italian Christmas bread to try. Pandoro is a soft and fluffy bread that is shaped into a star, while pandolce is a dense and sweet bread filled with raisins and almonds. Whatever type of Italian Christmas bread you choose, it is sure to be a hit with your family and friends.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
Viennese Christmas bread, or stollen, is a traditional holiday treat in Austria and Germany. This dense and sweet bread is filled with dried fruits, nuts, and marzipan, and is often covered in powdered sugar. It is a popular gift during the holiday season and is perfect for enjoying with a cup of mulled wine or hot cocoa.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This recipe for a simple and delicious Christmas bread is a great option for those who want to keep things traditional. Made with flour, yeast, and a touch of sugar, this bread is soft and fluffy, making it perfect for dipping in soups or enjoying with a spread of butter or jam. You can also add in some dried fruits or nuts for added flavor and texture.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
In Provence, France, Christmas bread is known as pompe à huile and is made with olive oil, making it light and flavorful. This bread is often served alongside a traditional Christmas Eve meal and is enjoyed with honey or jam. The recipe is simple and can be personalized with your choice of herbs and spices.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
Vánočka is a traditional Czech Christmas bread that is made with a sweet and buttery dough and shaped into a beautiful braided loaf. It is often flavored with lemon zest and raisins, and is topped with a rich egg wash before baking. This bread is perfect for slicing and serving with your favorite holiday spreads.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
As mentioned earlier, panettone is a popular Italian Christmas bread, but it can also be personalized with different flavor combinations. This recipe for chocolate and orange panettone is a delightful twist on the classic, and is perfect for those who love a little bit of extra sweetness in their bread. Enjoy it with a cup of coffee or as a dessert with a drizzle of chocolate sauce.
Another Norwegian Christmas bread, julekake is similar to the previous bread mentioned, but with a few key differences. This recipe calls for the addition of cardamom, giving the bread a warm and aromatic flavor. It is also topped with a sweet glaze and candied fruits, making it a beautiful centerpiece for your holiday table.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
In addition to julekake, yulekaga is another traditional Scandinavian Christmas bread that is enjoyed during the holiday season. This bread is flavored with cinnamon and nutmeg, and is often topped with almonds and pearl sugar. It is soft and fluffy, and perfect for enjoying with a cup of hot cocoa or mulled wine.
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Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
In Greece, Christmas bread is called Christopsomos, which translates to "Christ's bread". This bread is a sweet and spiced loaf that is often served on Christmas Day. It is usually decorated with a cross or a Christmas symbol, and is a staple in many Greek households during the holiday season.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen is a traditional German Christmas bread that is filled with dried fruits and nuts, and coated in powdered sugar. It is often enjoyed during the Advent season and is a popular gift to give during the holidays. This bread is rich and flavorful, and is perfect for enjoying with a cup of tea or coffee.
Another Norwegian Christmas bread, julekake is similar to the previous bread mentioned, but with a few key differences. This recipe calls for the addition of cardamom, giving the bread a warm and aromatic flavor. It is also topped with a sweet glaze and candied fruits, making it a beautiful centerpiece for your holiday table.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This recipe for a fruit and berry Christmas bread is a great option for those who want to add some extra sweetness and flavor to their holiday bread. With the addition of dried fruits and berries, this bread is bursting with flavor and is perfect for enjoying with a cup of tea or coffee. You can also add a touch of honey or jam for an extra indulgent treat.
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Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
Eggnog is a classic holiday drink, and this recipe for a cranberry eggnog Christmas bread combines the best of both worlds. The bread is flavored with eggnog and studded with dried cranberries, making it a festive treat for the holiday season. It is also perfect for using up any leftover eggnog you may have on hand.
The Perfect Recipe for Christmas Bread in Your Bread Machine
Ingredients:
All-purpose flour
Dry active yeast
Sugar
Salt
Eggs
Milk
Unsalted butter
Candied fruit (optional)
Raisins (optional)
Almonds (optional)
Having these ingredients on hand will make your Christmas bread extra special, however, feel free to get creative and add in your own twists.
Instructions:
Measure the ingredients: Make sure to measure your ingredients accurately to ensure the perfect texture and consistency of your Christmas bread.
Add the ingredients to the bread machine: Start by adding in the wet ingredients, followed by the dry ingredients. This will help prevent the yeast from activating too early.
Select the right setting: Most bread machines have a "dough" or "sweet bread" setting. Be sure to use this setting for the best results.
Add in the optional ingredients: If you're feeling extra festive, add in some candied fruit, raisins, or almonds to your dough for a burst of flavor and texture.
Let the bread machine do its magic: Sit back, relax, and let the bread machine work its magic. It usually takes about 2-3 hours for the bread to be ready, depending on the machine and settings.
Enjoy your delicious Christmas bread: Once the bread is done, let it cool for a few minutes before slicing and serving. Enjoy your warm, homemade Christmas bread with your loved ones.
Making Christmas bread in a bread machine not only saves time but also allows you to focus on other holiday preparations. With this easy and foolproof recipe, you can have delicious, homemade Christmas bread without any hassle. So why wait? Get out your bread machine and start baking today!
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