18+ Christmas Bread Recipe Food Network Cook Up Something Special!
Published on: Mar 29, 2024
Looking for a delicious and festive treat to add to your holiday menu? Look no further than this mouth-watering Christmas bread recipe from Food Network! This recipe is the perfect combination of warm spices, sweet fruits, and crunchy nuts, making it a must-try for the holiday season. Follow these simple steps to create a delicious and impressive Christmas bread that everyone will love.
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Christmas is a time for celebrating with loved ones and indulging in delicious food. One dish that is often enjoyed during this festive season is Christmas bread, a traditional baked good that is full of festive flavors. From sweet to savory, there are endless variations of this classic dish, making it the perfect addition to any holiday meal. Here are 20 mouth-watering Christmas bread recipes to try this holiday season!
Panettone is a staple in Italian households during Christmas time. This sweet bread is studded with raisins, candied fruit, and nuts, and is often enjoyed with a cup of coffee or hot chocolate. This easy homemade recipe allows you to make your own panettone at home, ensuring it is fresh and bursting with flavor.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
Get creative with your Christmas bread this year and try this adorable Christmas tree pull apart bread. Made with flaky layers of dough and filled with a mixture of pesto, cheese, and herbs, this bread is not only delicious but also fun to make and serve. Your guests will be impressed with this festive and tasty treat!
Looking for a way to use up leftover Christmas bread? Look no further than this delicious bread pudding recipe. Made with chunks of Christmas bread, warm spices, and a creamy custard, this dessert is the perfect way to end a holiday feast. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
This traditional Norwegian Christmas bread, also known as Julekake, is a soft and sweet bread filled with raisins, candied fruit, and cardamom. It is often enjoyed for breakfast on Christmas morning, and the aroma of freshly baked Julekake will fill your home with holiday cheer.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
Cozonac is a staple in Romanian households during both Easter and Christmas. This rich and sweet bread is similar to a brioche and is filled with nuts, raisins, and cocoa powder. It is often braided and topped with a sprinkle of powdered sugar, making it a beautiful centerpiece for any holiday table.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
This Viennese Christmas bread, also known as Christstollen, is a German specialty that is enjoyed during the holiday season. Made with a rich, buttery dough and filled with dried fruits, nuts, and spices, this bread is a true indulgence. It is often dusted with powdered sugar and topped with a marzipan icing, making it a show-stopping treat.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
Looking for a simple yet delicious Christmas bread recipe? Look no further than this easy and versatile recipe that can be adapted to suit your preferences. Whether you like your bread sweet or savory, this recipe can be customized to your liking, making it a perfect addition to any holiday meal.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Cranberries are a staple during the holiday season, and this cranberry Christmas bread is a great way to incorporate them into your holiday menu. The tangy cranberries pair perfectly with the sweet bread, and the festive red color makes it a beautiful addition to your holiday table.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
This Provencal Christmas bread, also known as pompe a l'huile, is a traditional bread from the Provence region in France. It is typically served as an appetizer, and is made with olive oil, herbs, and sea salt. The result is a flavorful and aromatic bread that is perfect for sharing with loved ones.
This Italian Christmas bread, also known as panforte, is a dense and chewy fruit and nut cake that is often enjoyed during the holiday season. Made with a variety of dried fruits, nuts, and spices, this bread is packed with flavor and is a great treat to have on hand for holiday guests.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
Vánočka is a traditional Czech Christmas bread that is often braided and topped with almonds and apricots. The soft and buttery dough is flavored with orange zest and vanilla, making it a fragrant and delicious addition to any holiday table.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
This classic Italian panettone is a must-have during the holiday season. The light and fluffy bread is filled with candied fruits and raisins and is often enjoyed with a glass of sweet wine or hot cocoa. This recipe allows you to make your own panettone at home, ensuring it is fresh and full of flavor.
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Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
Christopsomos, also known as Christ's bread, is a traditional Greek Christmas bread that is often enjoyed on Christmas Eve. It is made with a sweet and fragrant dough that is flavored with citrus and spices, and is often topped with a cross to represent the birth of Christ.
Julekake is a traditional Norwegian Christmas bread that is often enjoyed during the holiday season. This recipe uses a combination of all-purpose and whole wheat flour, giving the bread a slightly nutty flavor. Filled with raisins, candied fruit, and cardamom, this bread is a must-try for any holiday celebration.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This fruit and berry Christmas bread is packed with dried fruits, nuts, and berries, making it a delicious and nutritious treat. The bread is also gluten-free, making it a great option for those with dietary restrictions. Serve it warm with a drizzle of honey for a truly indulgent experience.
Another delicious variation of the traditional Norwegian Christmas bread, this recipe uses a combination of all-purpose and rye flour for a unique and hearty flavor. The addition of dried figs and apricots gives this bread a burst of sweetness, making it a perfect accompaniment to your holiday meal.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
This Scandinavian Christmas bread, also known as Yulekaga, is a soft and buttery bread that is filled with raisins and cardamom. It is often served for breakfast on Christmas morning, and is a delicious way to start off the day. Serve it with a dollop of butter and a cup of coffee for the ultimate holiday breakfast.
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Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
This cranberry eggnog Christmas bread is a festive twist on traditional holiday flavors. The tangy cranberries pair perfectly with the rich and creamy eggnog, making for a delicious and indulgent treat. Serve it as a dessert or enjoy a slice with your morning coffee.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen is a traditional German Christmas bread that is often enjoyed during the holiday season. It is made with a rich and buttery dough and filled with dried fruits, nuts, and spices. The bread is often dusted with powdered sugar, making it a beautiful and delicious addition to any holiday table.
Ingredients You Will Need
Before diving into the recipe, gather all the necessary ingredients to make your Christmas bread. You will need:
2 1/2 cups of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger
1/4 teaspoon of ground cloves
1/4 cup of unsalted butter, melted
1 cup of eggnog
1/4 cup of orange juice
1 teaspoon of vanilla extract
1/2 cup of dried cranberries
1/2 cup of chopped pecans
1/2 cup of chopped dried apricots
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit and grease a 9x5 inch loaf pan.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and all the spices. Mix well.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the melted butter, eggnog, orange juice, and vanilla extract. Slowly pour the wet mixture into the dry mixture, stirring until well combined.
Step 4: Add the Fruits and Nuts
Gently fold in the dried cranberries, chopped pecans, and chopped dried apricots into the batter.
Step 5: Bake the Bread
Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let it Cool
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 7: Serve and Enjoy!
Slice the Christmas bread and serve it with a cup of hot cocoa or your favorite holiday beverage. Enjoy the warm and comforting flavors of this festive bread with your loved ones.
In Conclusion
This Christmas bread recipe from Food Network is a delicious and easy way to add some holiday cheer to your menu. The combination of spices, fruits, and nuts make this bread a perfect treat for the holiday season. Give it a try and impress your family and friends with this festive creation!
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