19+ Christmas Bread Recipe Easy Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Christmas is a time for spreading joy and indulging in delicious treats. One of the most beloved treats during this festive season is Christmas bread. This sweet and fragrant bread is a staple in many households, and it's not hard to see why. The warm spices, dried fruits, and nuts make it a perfect companion for a hot cup of cocoa or a hearty Christmas dinner. But if you're intimidated by the idea of making Christmas bread from scratch, fear not! This easy and foolproof recipe will have you baking like a pro in no time.
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Let's start with a classic Christmas bread recipe that will make your home smell like the holidays. Made with warm spices like cinnamon and nutmeg, this bread is perfect for breakfast or as a sweet treat after dinner. Serve it with a hot cup of coffee or tea and enjoy the cozy flavors of the season.
If you're a fan of Italian cuisine, you'll love this recipe for panettone, a traditional Italian Christmas bread. This version is easy to make at home and requires minimal ingredients. The result is a light and airy bread with a rich flavor that will transport you straight to Italy.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
Get creative with your Christmas bread and make this festive tree-shaped pull-apart bread. Made with Italian Christmas bread dough, this recipe is a fun and delicious way to get your family involved in the holiday baking. Decorate it with your favorite holiday toppings and watch it disappear in minutes.
If you have leftover Christmas bread, don't let it go to waste. Turn it into a decadent Christmas bread pudding with this simple recipe. The combination of warm spices, bread, and creamy custard makes for a comforting and indulgent dessert that will warm you up from the inside out.
Experience a taste of Norway with this Christmas bread recipe. Made with cardamom, this bread has a unique and delicious flavor that will leave your taste buds wanting more. It's perfect for breakfast or as a snack with a cup of hot cocoa on a cold winter day.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Add a pop of festive color to your Christmas bread with this recipe that includes dried cranberries. The tartness of the cranberries pairs perfectly with the sweet bread, making it a delightful treat to enjoy during the holiday season. Plus, the vibrant red color adds a touch of holiday cheer to your table.
If you're a fan of Italian Christmas bread, you'll love this traditional recipe that is sure to become a family favorite. Made with anise, this bread has a unique flavor that is reminiscent of Italian holiday traditions. Serve it with a drizzle of honey or a sprinkle of powdered sugar for a touch of sweetness.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
Add a touch of European flair to your holiday spread with this Viennese Christmas bread recipe. This bread is made with candied fruit, nuts, and warm spices, giving it a rich and festive flavor. Serve it as a sweet treat or as part of a cheese and charcuterie platter for a delicious combination of flavors and textures.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This simple Christmas bread recipe is perfect for those who want to keep things traditional and uncomplicated. Made with just a few ingredients, this bread has a light and airy texture and a subtle sweetness that pairs well with any holiday meal. It's also a great base for adding your own twist with different spices or mix-ins.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
Bring a taste of Provence to your holiday table with this Provencal Christmas bread recipe. Made with olive oil and herbs, this bread has a savory and rustic flavor that is perfect for pairing with holiday dishes like roasted meats or hearty stews. It's also a great option for those who prefer savory over sweet.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
This traditional Romanian Easter & Christmas bread, also known as cozonac, is a staple in many Eastern European households during the holiday season. The recipe is similar to a sweet bread or brioche, with the addition of rum-soaked raisins and walnuts. Enjoy it for breakfast or as a sweet treat throughout the day.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
If you're feeling adventurous in the kitchen, try your hand at this Czech Christmas bread recipe. Made with a yeast dough and braided into a beautiful shape, this bread is not only delicious but also visually stunning. It's a great way to impress your guests and add a touch of international flavor to your holiday spread.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
Here's another panettone recipe that is a must-try for lovers of Italian cuisine. This version includes candied orange peel and raisins, giving the bread a burst of citrus flavor and a delightful texture. It's perfect for enjoying with a cup of espresso or as a dessert with a scoop of vanilla ice cream.
This Norwegian Christmas bread, also known as Julekake, is a festive and flavorful addition to your holiday table. Made with butter, cardamom, and raisins, this bread has a rich and buttery taste that pairs well with a cup of coffee or tea. It's also a great option for making ahead and freezing for later.
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Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
Add a touch of Greek flavor to your holiday celebrations with this Greek Christmas bread recipe. Christopsomos, as it's known in Greek, is a sweet bread made with orange juice and zest, spices, and honey. The result is a fragrant and delicious bread that is perfect for serving as part of a traditional Greek holiday feast.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
This Scandinavian Christmas bread, also known as Yulekaga, is a festive and flavorful addition to any holiday meal. Made with cardamom, raisins, and candied citron, this bread has a unique and delicious taste that will transport you straight to Scandinavia. Serve it with some butter and jam for a delightful breakfast or snack.
Here's another recipe for Julekake, this time with a twist. This version includes dried apricots and cranberries, giving the bread a sweet and tart flavor that is perfect for the holiday season. It's great for making ahead and freezing, so you can enjoy it throughout the holidays whenever you crave a slice.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
For a colorful and delicious twist on traditional Christmas bread, try this recipe that includes a variety of dried fruits and berries. The combination of flavors and textures in this bread is simply irresistible and will make a beautiful addition to your holiday table. Serve it with your favorite spreads or enjoy it on its own.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This German Christmas bread, also known as Stollen, is a popular holiday treat that is sure to become a favorite in your household. Made with marzipan, raisins, and almonds, this bread has a dense and rich texture that is perfect for slicing and serving with your favorite holiday drinks. It's also a great option for gifting to friends and family.
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Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
Finish off our list of Christmas bread recipes with this unique and delicious version that includes cranberries and eggnog. The combination of flavors in this bread is simply divine and will be a hit with everyone who tries it. Serve it warm with a pat of butter for a truly indulgent treat.
Ingredients you'll need
Dry ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp ground allspice
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup chopped walnuts
Wet ingredients:
1 cup milk
1/4 cup unsalted butter, melted
1/4 cup honey
1 large egg
1 tsp vanilla extract
Instructions
In a large bowl, mix together the dry ingredients: flour, sugar, salt, and all the spices.
Add in the dried cranberries, raisins, and chopped walnuts. Mix well.
In a separate bowl, whisk together the wet ingredients: milk, melted butter, honey, egg, and vanilla extract.
Pour the wet mixture into the dry mixture and stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Cover the loaf with a kitchen towel and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the Christmas bread for 30-35 minutes, or until golden brown.
Let it cool before slicing and serving.
That's it! Your delicious Christmas bread is ready to be enjoyed. You can also make variations by adding different dried fruits and nuts, or even a splash of rum for an extra kick. This recipe is perfect for beginners and experienced bakers alike, and it's a great way to add a homemade touch to your Christmas celebrations.
In conclusion
Making your own Christmas bread may seem daunting, but with this easy recipe, you'll be able to impress your family and friends with your baking skills. With just a few simple ingredients and some basic kitchen tools, you'll have a warm and fragrant loaf of bread that will make your home feel even more festive. So, put on your apron and get ready to enjoy the delicious flavors of Christmas bread!
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