20+ Christmas Bread Panettone Recipe Experience Flavor Like Never Before!
Published on: Apr 25, 2024
Panettone, also known as Italian Christmas bread, is a traditional sweet bread that is a staple in many households during the holiday season. This delicious treat is believed to have originated in Milan, Italy and has become a popular dessert all over the world. While there are many variations of this recipe, the classic version contains candied fruits and raisins, giving it a perfect balance of sweetness and texture. In this article, we will share a professional and well-organized recipe for making your own panettone at home. So put on your apron and get ready to impress your family and friends with this mouth-watering treat!
Main Ingredients: Panettone, Eggs, White Sugar, Heavy Cream, Vanilla
This delicious twist on traditional bread pudding features chunks of Panettone, a sweet Italian Christmas bread, soaked in a rich custard and baked to perfection. But the real star of this dish is the spiced orange sauce, made with fresh orange juice, warm spices, and a splash of brandy. It's the perfect combination of flavors to complement the rich and creamy bread pudding.
2of 40
Panettone French Toast
Main Ingredients: Panettone, Eggs, Milk, Orange, Fresh Orange Juice
If you love French toast, you have to try this version made with Panettone bread. The sweet, fluffy bread is the perfect base for this classic breakfast dish. Plus, the cinnamon and vanilla flavors in the bread add an extra layer of deliciousness. Serve it with your favorite toppings like maple syrup and fresh berries for a breakfast that will start your day off on the right foot.
3of 40
Panettone Bread Pudding
Main Ingredients: Sugar, Eggs, Heavy Cream, Whole Milk, Vanilla, Salt
This classic Panettone bread pudding recipe is a must-try for any bread pudding lover. It's simple to make, with just a few ingredients, but the end result is a rich and decadent dessert that will have everyone asking for seconds. The key to this recipe is using high-quality Panettone bread, so make sure to splurge a little on the bread for the best results.
Christmas just wouldn't be complete without a Panettone on the table. This traditional Italian fruit bread is a holiday staple, and for good reason. It's light, fluffy, and packed with delicious dried fruit and citrus flavors. Enjoy it as a breakfast treat or serve it with a cup of coffee or tea in the afternoon for a sweet pick-me-up.
5of 40
Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
If you're looking for a unique twist on traditional Panettone, look no further. This recipe takes the classic fruit bread and adds a delicious layer of chocolate and hazelnut spread in the center. The result is a decadent and indulgent treat that is perfect for sharing with friends and family during the holiday season.
Don't let the thought of making your own Panettone intimidate you. This easy recipe is perfect for beginners and produces a delicious and authentic Italian Christmas bread. The key is to let the dough rise for a few hours before baking, so make sure to plan ahead. Trust us, the end result is worth the wait.
7of 40
Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
If you're looking for a show-stopping dessert to impress your holiday guests, this layered Panettone dessert is the way to go. It starts with a base of crumbled Panettone mixed with melted butter and pressed into a dish. Then, a layer of creamy mascarpone cheese mixed with lemon zest and powdered sugar is added on top. Finish it off with a layer of fresh berries and you have a dessert that is equal parts delicious and beautiful.
These adorable individual-sized Panettone cakes are perfect for holiday parties or for giving as gifts. They are made with a simple dough and filled with dried fruit and nuts. Once baked, they are brushed with a rum glaze and decorated with a drizzle of melted chocolate for a festive touch.
9of 40
Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
This impressive layer cake is perfect for any special occasion, but it's especially fitting for the holiday season. It starts with layers of moist Panettone cake, filled with a creamy mascarpone and whipped cream filling, and topped with a rich chocolate ganache. It's a dessert that is sure to impress even the toughest critics.
10of 40
Overnight Panettone-Eggnog French Toast
Main Ingredients: Panettone, Eggnog, Large Eggs, Sugar, Salt, Nutmeg
This make-ahead French toast is perfect for busy holiday mornings. The Panettone bread is soaked in a delicious eggnog and spice custard overnight, then baked to perfection in the morning. Serve it with a drizzle of maple syrup and a sprinkle of cinnamon for a breakfast that will have everyone asking for the recipe.
11of 40
Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
Take your French toast game to the next level with this decadent recipe that combines Panettone and brioche bread. The combination of these two sweet breads creates a rich and delicious base for the eggnog and spice custard. Bake it in a casserole dish for an easy and impressive holiday breakfast.
12of 40
Buttermilk Panettone French Toast with Cranberry...
Main Ingredients: Fresh Cranberries, Dark Brown Sugar, Orange Peel
Give your French toast a tangy twist with this recipe that uses buttermilk in the custard mixture. The tangy buttermilk pairs perfectly with the sweet and rich Panettone bread. Plus, the addition of cranberry sauce on top adds a festive and delicious touch.
13of 40
Find the ultimate foodie gift with Selfridges...
Main Ingredients: Panettone, Heavy Cream, Whole Milk, Sugar, Vanilla
If you're looking for the perfect gift for the foodie in your life, look no further than Selfridges. They offer a wide selection of high-quality Panettone breads, as well as other gourmet treats and ingredients. Plus, their beautiful packaging makes each gift feel extra special.
14of 40
Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
Take your holiday stuffing to the next level with this recipe that uses Panettone bread as the base. The addition of orange and clementine flavors adds a bright and festive touch to the dish. And the best part? It's super easy to make and can be prepared in advance, making it the perfect addition to your holiday feast.
15of 40
Choc-Chip Panettone Bread and Butter Pudding
Main Ingredients: Panettone, Double Cream, Milk, Eggs, Caster Sugar
This bread and butter pudding takes it up a notch with the addition of chocolate chips to the Panettone bread. The chocolate melts and mixes with the custard, creating a rich and decadent dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food treat.
Main Ingredients: Eggs, Brown Sugar, Heavy Cream, Orange Juice, Orange
If you're a fan of chocolate and banana, this bread pudding is for you. It's made with chunks of Panettone bread, mashed bananas, and chocolate chips, and baked in a rich and creamy custard. It's the perfect way to use up leftover Panettone and a delicious way to start your day.
17of 40
Panettone Teacakes
Main Ingredients: Fast Action Yeast, Warm Water, Strong White Flour
These cute and tasty teacakes are perfect for a sweet treat with your afternoon tea. They are made with a Panettone base and filled with a raspberry jam and mascarpone filling. Top them off with a dusting of powdered sugar for a simple and delicious dessert.
18of 40
Christmas Tiramisu
Main Ingredients: Mascarpone, Heavy Cream, Granulated Sugar, Egg Yolks
Put a holiday twist on the classic Italian dessert with this Christmas Tiramisu recipe. Instead of ladyfingers, this version uses chunks of Panettone soaked in a mixture of coffee and liqueur. It's a delicious and festive dessert that is sure to be a hit with your family and friends.
This Italian Christmas pudding cake, also known as puccia, is a delicious and unique way to use up leftover Panettone. The sweet and moist bread is combined with chocolate chips and raisins and baked in a bundt pan for a beautiful presentation. Serve it with a rum sauce for a decadent holiday dessert.
20of 40
Christmas Ice Cream Cake
Main Ingredients: Panettone, Vanilla Ice Cream, Chocolate, Icing Sugar
If you're looking for a fun and festive dessert for your holiday gathering, this Christmas ice cream cake is the perfect choice. It starts with a Panettone base, then layers of vanilla and chocolate ice cream, and is topped with a chocolate ganache and whipped cream. It's a delicious and refreshing way to end your holiday meal.
21of 40
Panettone Bread Pudding with Spiced Orange Sauce
Main Ingredients: Panettone, Eggs, White Sugar, Heavy Cream, Vanilla
If you're looking for a unique twist on a classic holiday dessert, look no further than this Panettone bread pudding with spiced orange sauce. The rich and buttery Italian bread is soaked in a custard mixture and baked to perfection, then drizzled with a warm and fragrant orange sauce. It's a decadent and indulgent treat that will have your taste buds dancing with joy.
22of 40
Panettone French Toast
Main Ingredients: Panettone, Eggs, Milk, Orange, Fresh Orange Juice
Transform your Christmas morning breakfast with this delicious Panettone French toast. Thick slices of the sweet and airy bread are soaked in a custard mixture and cooked until golden brown and crispy on the outside. Serve with a drizzle of maple syrup and fresh berries for a breakfast that will impress your family and friends.
23of 40
Panettone Bread Pudding
Main Ingredients: Sugar, Eggs, Heavy Cream, Whole Milk, Vanilla, Salt
Don't let any leftover Panettone go to waste – turn it into a heavenly bread pudding! This recipe combines the traditional Italian bread with a creamy custard mixture and a sprinkle of cinnamon and nutmeg. The result is a warm and comforting dessert that is perfect for a cozy winter evening.
No Christmas is complete without a Panettone. This traditional Italian fruit bread is studded with candied citrus peel and raisins, and has a light and airy texture. It's the perfect accompaniment to a cup of hot coffee or tea on a cold winter day.
25of 40
Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
For a unique twist on the classic Christmas Panettone, try this recipe that includes chocolate chips and hazelnuts. The combination of the rich and sweet chocolate with the crunchy and nutty hazelnuts takes this traditional holiday bread to a whole new level. It's the perfect treat to share with your loved ones.
Impress your family and friends with your baking skills by making your own Panettone from scratch. This recipe may take a bit of time and effort, but the end result is worth it. The sweet and buttery bread is perfect for gifting or enjoying as a special treat during the holiday season.
27of 40
Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
Take your Panettone to the next level with this indulgent layered dessert. The buttery and airy bread is layered with a rich and creamy mascarpone filling and topped with a sprinkle of cocoa powder. It's a show-stopping dessert that is sure to impress.
Looking for a fun and festive dessert to serve at your holiday party? These mini Panettone cakes are the perfect choice. The individual portions are not only adorable, but they also make for easy serving. Top with a dollop of whipped cream and a maraschino cherry for a festive touch.
29of 40
Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
Take your holiday baking to the next level with this impressive Panettone layer cake. The fluffy and light cake is layered with a rich and creamy chocolate frosting and topped with chocolate shavings and hazelnuts. It's a decadent and delicious dessert that will be the star of your holiday table.
30of 40
Overnight Panettone-Eggnog French Toast
Main Ingredients: Panettone, Eggnog, Large Eggs, Sugar, Salt, Nutmeg
Make your Christmas morning a little easier with this overnight Panettone-eggnog French toast. Simply assemble the dish the night before and pop it in the oven in the morning for a stress-free breakfast. The combination of the sweet and airy bread with the rich and creamy eggnog custard is a match made in holiday heaven.
31of 40
Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
This eggnog French toast bake is the perfect way to use up any leftover Panettone and brioche bread. The combination of the two breads creates a delicious and unique texture, while the eggnog adds a festive and flavorful twist. Top with a drizzle of maple syrup and a dusting of powdered sugar for a decadent breakfast treat.
32of 40
Buttermilk Panettone French Toast with Cranberry...
Main Ingredients: Fresh Cranberries, Dark Brown Sugar, Orange Peel
Take your French toast to the next level with this recipe that uses buttermilk for a tangy and flavorful twist. Top with a homemade cranberry compote for a festive and seasonal touch. This dish is perfect for a holiday brunch or a cozy weekend breakfast at home.
33of 40
Find the ultimate foodie gift with Selfridges...
Main Ingredients: Panettone, Heavy Cream, Whole Milk, Sugar, Vanilla
Looking for the perfect gift for the foodie in your life? Look no further than Selfridges' Panettone selection. With a variety of flavors and brands to choose from, you're sure to find the perfect Panettone to gift to your loved ones. They'll thank you for the delicious and indulgent treat.
34of 40
Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
Put a unique twist on your holiday stuffing with this recipe that uses Panettone as the base. The sweet and buttery bread adds a delicious flavor to the traditional stuffing ingredients, while the addition of orange clementines adds a burst of freshness. Use Club House herbs to add even more flavor and depth to this dish.
35of 40
Choc-Chip Panettone Bread and Butter Pudding
Main Ingredients: Panettone, Double Cream, Milk, Eggs, Caster Sugar
If you're a fan of bread and butter pudding, you'll love this chocolate chip Panettone version. The combination of the sweet and airy bread with the rich and chocolatey chips is a match made in dessert heaven. Serve warm with a scoop of vanilla ice cream for a decadent treat.
Main Ingredients: Eggs, Brown Sugar, Heavy Cream, Orange Juice, Orange
Start your day off on the right foot with this delicious and indulgent breakfast bread pudding. The addition of bananas and chocolate chips to the Panettone creates a sweet and satisfying dish that will keep you full and energized until lunchtime. It's the perfect weekend breakfast for the whole family.
37of 40
Panettone Teacakes
Main Ingredients: Fast Action Yeast, Warm Water, Strong White Flour
Put a twist on the classic teacake by using Panettone as the base. The sweet and airy bread is perfect for making these individual-sized cakes, and they're sure to impress your guests. Serve with a cup of tea or coffee for a delightful afternoon treat.
38of 40
Christmas Tiramisu
Main Ingredients: Mascarpone, Heavy Cream, Granulated Sugar, Egg Yolks
Tiramisu is a classic Italian dessert, but this Christmas version takes it to a whole new level. The traditional ladyfinger biscuits are replaced with layers of Panettone, and the creamy and coffee-flavored filling is topped with a dusting of cocoa powder. It's a festive and indulgent dessert that is perfect for the holiday season.
This Italian Christmas pudding cake, also known as a Panettone pudding, is a rich and decadent dessert that is perfect for the holidays. The Panettone is soaked in a red wine and chocolate mixture, then baked and topped with a drizzle of honey and almonds. It's a unique and delicious dessert that will be the star of your holiday table.
40of 40
Christmas Ice Cream Cake
Main Ingredients: Panettone, Vanilla Ice Cream, Chocolate, Icing Sugar
If you're looking for a show-stopping dessert to serve at your holiday party, this Christmas ice cream cake is just the thing. Layers of Panettone and ice cream are topped with a chocolate ganache and decorated with festive sprinkles. It's a fun and delicious dessert that will have everyone asking for seconds.
Ingredients:
Dough:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs, at room temperature
1/2 cup warm milk
1 packet active dry yeast
1/4 cup lukewarm water
1 tsp vanilla extract
1/2 tsp salt
1/2 cup mixed candied fruits
1/2 cup raisins
Topping:
1 egg, beaten
1/4 cup sliced almonds
Instructions:
Step 1: Activate the yeast
In a small bowl, mix the yeast and lukewarm water. Let it rest for 10 minutes.
In a separate bowl, mix the warm milk, vanilla extract, and 1 tsp of sugar. Add in the activated yeast mixture and stir well.
Cover the bowl and let it sit for 15 minutes until the mixture becomes frothy.
Step 2: Prepare the dough
In a large bowl, combine the flour, remaining sugar, and salt. Cut in the softened butter and mix until the mixture resembles breadcrumbs.
Make a well in the center and pour in the yeast mixture. Mix until a soft dough forms.
Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean cloth. Let it rise for 2 hours in a warm place.
Step 3: Add the fruits and raisins
Punch down the dough and transfer it to a floured surface.
Flatten the dough and sprinkle the candied fruits and raisins on top.
Knead the dough for a few minutes until the fruits and raisins are evenly distributed.
Shape the dough into a round ball and place it in a greased panettone mold or a 9-inch cake pan.
Step 4: Let it rise again
Cover the pan and let the dough rise for 1 hour in a warm place.
Step 5: Bake the panettone
Preheat your oven to 375°F.
Brush the top of the dough with the beaten egg and sprinkle the sliced almonds on top.
Bake the panettone for 35-40 minutes until it is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Let it cool and serve
Remove the panettone from the oven and let it cool in the pan for 10 minutes.
Remove it from the pan and let it cool completely on a wire rack.
Serve the panettone sliced and enjoy this delicious holiday treat!
Conclusion
Now that you have the recipe for a perfect panettone, go ahead and give it a try. This sweet bread is not only a Christmas tradition but also makes for a great gift. You can also get creative and add your own twist to this classic recipe by using different types of fruits or even adding some chocolate chips. Whatever you do, make sure to enjoy this mouth-watering dessert with your loved ones this holiday season. Happy baking!
.JPG)
