Christmas is just around the corner, and what better way to celebrate the holiday season than with warm and delicious Christmas bread? With the help of a bread machine, making this festive treat has never been easier. Not only does it save you time and effort, but it also guarantees a perfectly risen and baked loaf every time. In this article, we will share with you a professional and well-organized Christmas bread bread machine recipe that will surely be a hit with your family and friends.
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
Get into the holiday spirit with this traditional German Christmas bread, made easy with a bread machine. Loaded with fruits, nuts, and spices, this stollen is a must-have for any festive table. The soft and buttery texture, combined with the sweetness of dried fruits, will have you coming back for more.
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Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Nothing says Christmas like a freshly baked loaf of bread. This soft and fluffy bread is a crowd-pleaser and perfect for sharing with loved ones. The scent of warm bread filling the house will bring back fond memories and create new ones. Serve it with a homemade jam or honey butter for a delicious holiday treat.
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Christmas Fruit Loaf (Bread Machine)
Main Ingredients: Water, Strong Flour, Powdered Milk, Mixed Spice, Cane
Take your bread machine to the next level with this festive fruit loaf. Packed with dried fruits and nuts, this bread has all the flavors of Christmas in every bite. The sweetness of the fruits and crunch of the nuts add a delicious texture, making it perfect for breakfast or as a snack. Plus, your house will smell amazing while it bakes.
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Bread Machine Christmas Star Bread with Pear Cranberry...
Main Ingredients: Milk, Melted Butter, Egg, All Purpose Flour, Sugar
This stunning bread is a showstopper for any Christmas gathering. Made with a bread machine, it's surprisingly easy to make and looks impressive. The combination of pears and cranberries adds a festive touch, and the star shape is sure to wow your guests. Serve it with a cup of hot cocoa for the ultimate holiday treat.
Bring a taste of Italy to your holiday table with this easy and delicious homemade panettone. This light and airy bread is studded with candied fruits and raisins, giving it a sweet and tangy flavor. It's perfect for toasting and slathering with butter, or using in french toast for a decadent breakfast.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
Make your Christmas dinner extra special with this adorable and delicious pull-apart bread. Shaped like a Christmas tree, this bread is sure to be a hit with kids and adults alike. Each piece is soft and fluffy, with a hint of garlic and herbs that make it a perfect side dish for any holiday meal.
Transform your leftover Christmas bread into a decadent and festive bread pudding. Loaded with chocolate chips, cranberries, and pecans, this bread pudding is a delightful ending to any holiday meal. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
In Romania, cozonac is a beloved traditional bread for both Easter and Christmas. This rich and flavorful bread is made with walnuts, raisins, and rum, giving it a unique and delicious taste. It's a labor of love to make, but the end result is worth it for a taste of Romanian tradition.
In Norway, julekake is a must-have for Christmas. This soft and buttery bread is flavored with cardamom and citrus zest, giving it a delightful aroma and subtle sweetness. It's traditionally served with butter and cheese, making it the perfect addition to any holiday cheese platter.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
This Viennese Christmas bread, or Weihnachtsstriezel, is a stunning and delicious addition to any holiday table. Made with a buttery dough and filled with dried fruits and nuts, this bread is a feast for the eyes and taste buds. Serve it with a cup of mulled wine for a taste of Austrian Christmas.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This simple and versatile Christmas bread can be made with any type of dried fruits and nuts, making it a personalized and delicious addition to your holiday menu. The soft and tender bread is perfect for toasting and topping with your favorite spreads, or enjoying on its own as a snack or dessert.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
In Provence, fougasse is a classic Christmas bread that is a staple at every holiday table. This golden and flaky bread is flavored with olives, herbs, and cheese, giving it a savory and delicious taste. Serve it as an appetizer or side dish, or enjoy it on its own as a snack.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
This festive and flavorful bread is packed with fresh cranberries and orange zest, giving it a tart and sweet taste. The crunch of walnuts adds a delicious texture, making it a perfect breakfast bread or snack during the holiday season. Serve it warm with a spread of cream cheese for a delicious treat.
Panettone is a traditional Italian Christmas bread, known for its sweet and buttery flavor and light and airy texture. This homemade version is loaded with candied fruits and raisins, making it a decadent and delicious treat for the holidays. Serve it with a cup of espresso for a taste of Italy.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
This Czech Christmas bread, or vánočka, is a beautiful and delicious addition to any holiday table. The buttery and sweet dough is braided and decorated with raisins and almonds, making it a feast for the eyes and taste buds. Serve it with a hot mug of cocoa for a cozy and festive treat.
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Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
This Greek Christmas bread, or christopsomos, is a symbol of prosperity and good luck for the holiday season. The soft and fluffy bread is flavored with honey, cinnamon, and orange zest, giving it a sweet and aromatic taste. It's traditionally served on Christmas morning for a delightful start to the day.
This traditional Norwegian Christmas bread is a soft and tender loaf filled with raisins, candied fruits, and almonds, giving it a sweet and nutty flavor. It's a must-have for any Norwegian Christmas celebration and is often served with a spread of butter and cheese. Enjoy a slice with a cup of hot spiced cider for a cozy treat.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
This classic Italian Christmas bread is a sweet and indulgent treat that is often enjoyed during the holiday season. Filled with candied fruits, raisins, and almonds, this bread is soft and fluffy with a deliciously sweet flavor. Serve it as a dessert or gift for a taste of Italian tradition.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This festive and colorful bread is loaded with fresh berries and dried fruits, giving it a burst of flavor in every bite. The soft and tender bread is perfect for toasting and topping with your favorite spreads, or enjoying on its own as a snack or dessert during the holiday season.
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Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
Indulge in the flavors of Christmas with this rich and creamy eggnog bread. The sweetness of eggnog and tartness of cranberries create a perfect balance of flavors. Enjoy it toasted and topped with butter for a cozy breakfast, or as a dessert with a dollop of whipped cream.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
This traditional German Christmas bread is a must-have for the holiday season. Made with a bread machine, this stollen is soft and tender, with a sweet almond filling and a dusting of powdered sugar on top. It's the perfect treat to enjoy with a cup of hot cocoa or a glass of mulled wine.
Using a bread machine makes this recipe easy and hassle-free. Simply mix the dough, let the machine do the work of kneading and rising, and then shape and bake the stollen in the oven. The result is a beautifully golden and deliciously fragrant Christmas bread that will impress your friends and family.
Pro tip: For an extra special touch, add some dried fruit and nuts to the filling for a festive twist on this classic recipe.
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Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
This traditional Christmas bread is a staple in many European countries, including Italy, France, and Portugal. It's rich, sweet, and filled with dried fruit and nuts, making it the perfect treat for the holiday season.
While there are many variations of this bread, most recipes call for a combination of flour, sugar, butter, eggs, and yeast. The dough is then filled with a mixture of dried fruit, such as raisins, cranberries, and apricots, and nuts, such as almonds and walnuts.
Pro tip: To make this bread even more festive, add some festive spices like cinnamon, nutmeg, and cloves to the dough for a warm and cozy flavor.
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Christmas Fruit Loaf (Bread Machine)
Main Ingredients: Water, Strong Flour, Powdered Milk, Mixed Spice, Cane
This fruit-filled loaf is a delicious addition to any holiday breakfast or brunch table. Made with a bread machine, it's easy to prepare and has a beautiful and festive appearance.
The dough is filled with a mixture of dried fruit, such as cherries, cranberries, and currants, and a generous amount of warm spices like cinnamon, ginger, and allspice. The result is a soft and flavorful loaf that pairs perfectly with a cup of coffee or tea.
Pro tip: For an extra special touch, brush the top of the loaf with a simple glaze made with powdered sugar and milk, and top with some chopped nuts.
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Bread Machine Christmas Star Bread with Pear Cranberry...
Main Ingredients: Milk, Melted Butter, Egg, All Purpose Flour, Sugar
This stunning Christmas star bread is sure to impress your guests. Made with a bread machine, it's surprisingly easy to make and has a delicious pear and cranberry filling that adds a festive touch.
The dough is divided into four equal parts, rolled into discs, and then stacked on top of each other to create the star shape. The filling is made with sliced pears, dried cranberries, and a touch of sugar and cinnamon. Once baked, the result is a beautiful and delicious centerpiece for your holiday table.
Pro tip: Serve this bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
This homemade panettone is a classic Christmas bread in Italy. It's a sweet and fluffy bread filled with candied fruit and raisins, and it's traditionally enjoyed with a glass of sweet wine.
While store-bought panettone can be quite expensive, making it at home is surprisingly easy and budget-friendly. With the help of a bread machine, you can have this delicious bread ready in no time. It's perfect for gifting to friends and family during the holiday season.
Pro tip: Add some chocolate chips to the dough for a decadent twist on this traditional recipe.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
This festive pull apart bread is a fun and creative way to enjoy Christmas bread. Made with a bread machine, it's easy to make and has a delicious cinnamon sugar filling that will have everyone coming back for more.
The dough is rolled into balls and stacked in a Christmas tree shape, with a sweet and buttery filling in between each layer. Once baked, the result is a show-stopping centerpiece for your holiday table.
Pro tip: Use green food coloring in the dough for an extra festive touch, and decorate the top of the tree with red and green sprinkles.
This twist on traditional bread pudding features Christmas bread as the star ingredient. The sweet and flavorful bread adds a festive touch to this comforting and indulgent dessert.
The bread is soaked in a custard mixture made with eggs, milk, sugar, and warm spices like cinnamon and nutmeg. It's then topped with a simple glaze made with powdered sugar and milk for a sweet finishing touch.
Pro tip: Add some chopped nuts and dried fruit to the bread pudding for some extra texture and flavor.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
This traditional Romanian bread is a staple for both Easter and Christmas celebrations. It's a sweet and rich bread filled with a mixture of nuts and dried fruit, and it's typically served with a cup of hot cocoa or mulled wine.
The dough is made with flour, sugar, butter, eggs, and yeast, and is filled with a mixture of walnuts, raisins, and candied orange peel. The result is a soft and flavorful bread that is perfect for sharing with loved ones during the holiday season.
Pro tip: For an extra special touch, add some rum or brandy to the dough for a boozy twist on this classic recipe.
This Norwegian Christmas bread, also known as julekake, is a sweet and flavorful bread filled with dried fruit and warm spices. It's a popular treat during the holiday season and is often enjoyed for breakfast or as a snack with a cup of coffee or tea.
The dough is made with flour, sugar, butter, eggs, and yeast, and is filled with a mixture of raisins, candied orange peel, and cardamom. The result is a soft and fragrant bread that is perfect for spreading some holiday cheer.
Pro tip: Serve this bread warm with some melted butter and honey for a delicious and indulgent treat.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
This Viennese Christmas bread, also known as weihnachtszopf, is a beautiful and delicious addition to any holiday table. It's a sweet and buttery bread shaped into a wreath and filled with a mixture of raisins, almonds, and candied orange peel.
The dough is made with flour, sugar, butter, eggs, and yeast, and is braided and twisted to form the wreath shape. Once baked, the result is a stunning and festive centerpiece that is sure to impress your guests.
Pro tip: Brush the top of the bread with a simple glaze made with powdered sugar and milk for a beautiful and shiny finish.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This simple and delicious Christmas bread is a staple in many homes during the holiday season. It's a sweet and fluffy bread filled with dried fruit and warm spices, and it's perfect for enjoying with a cup of tea or coffee.
The dough is made with flour, sugar, butter, eggs, and yeast, and is filled with a mixture of raisins, cranberries, and apricots. It's then shaped into a loaf and baked until golden and fragrant.
Pro tip: Add some vanilla extract or orange zest to the dough for an extra burst of flavor.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
This traditional French Christmas bread, also known as fougasse, is a beautiful and delicious addition to any holiday meal. It's a sweet and buttery bread shaped into a star and filled with a mixture of dried fruit, nuts, and warm spices.
The dough is made with flour, sugar, butter, eggs, and yeast, and is flavored with orange blossom water, which gives it a unique and fragrant taste. Once baked, the result is a stunning and flavorful bread that is perfect for sharing with loved ones.
Pro tip: Serve this bread warm with a spread of your favorite jam or nut butter for a delightful snack.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
This cranberry-studded Christmas bread is a delicious and festive treat for the holiday season. It's a soft and fluffy bread filled with tart and juicy cranberries, and it's perfect for enjoying with a cup of hot cocoa or a glass of mulled wine.
The dough is made with flour, sugar, butter, eggs, and yeast, and is filled with a generous amount of fresh or frozen cranberries. The result is a beautiful and flavorful bread that is sure to become a new holiday favorite.
Pro tip: Add some orange zest to the dough for a bright and citrusy flavor that pairs perfectly with the tart cranberries.
This Italian Christmas bread, also known as pandoro, is a sweet and buttery treat that is often enjoyed during the holiday season. It's a soft and fluffy bread that is shaped into a star and topped with a dusting of powdered sugar.
The dough is made with flour, sugar, butter, eggs, and yeast, and is flavored with vanilla and lemon zest. Once baked, the bread is light and airy, with a delicate and fragrant taste that is perfect for the holidays.
Pro tip: Serve this bread with some homemade fruit compote or preserves for a sweet and fruity accompaniment.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
This Czech Christmas bread, also known as vánočka, is a beautiful and delicious addition to any holiday celebration. It's a sweet and rich bread that is braided and topped with a sprinkling of almonds and sugar.
The dough is made with flour, sugar, butter, eggs, and yeast, and is flavored with vanilla and lemon zest. It's then braided and shaped into a wreath or a braid and baked until golden and fragrant.
Pro tip: Add some raisins or dried cranberries to the dough for a burst of flavor and texture.
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Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
This Greek Christmas bread, also known as christopsomos, is a sweet and fragrant bread that is often enjoyed during the holiday season. It's a soft and fluffy bread flavored with warm spices like cinnamon, cloves, and nutmeg, and studded with raisins and walnuts.
The dough is made with flour, sugar, butter, eggs, and yeast, and is shaped into a round loaf and topped with a cross made of dough. Once baked, the bread is brushed with a simple syrup made with honey and orange juice for a beautiful and shiny finish.
Pro tip: Add some orange zest to the dough for an extra burst of citrusy flavor.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
This Italian Christmas bread, also known as panettone, is a sweet and fluffy treat that is often enjoyed during the holiday season. It's a tall and dome-shaped bread filled with dried fruit and nuts, and it's typically served with a glass of sweet wine.
The dough is made with flour, sugar, butter, eggs, and yeast, and is filled with a mixture of raisins, candied orange peel, and almonds. It's then baked in a tall and narrow pan, which gives it its distinctive shape.
Pro tip: For an extra decadent treat, serve this bread toasted with a scoop of vanilla ice cream on top.
This Norwegian Christmas bread, also known as julekake, is a sweet and flavorful treat that is often enjoyed during the holiday season. It's a soft and fluffy bread filled with a mixture of dried fruit and warm spices, and it's typically served with a cup of coffee or tea.
The dough is made with flour, sugar, butter, eggs, and yeast, and is flavored with cardamom, which gives it a unique and fragrant taste. It's then topped with a simple glaze made with powdered sugar and milk for a sweet finishing touch.
Pro tip: Add some chopped nuts to the dough for a delicious and crunchy addition.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This fruit and berry-filled Christmas bread is a delicious and festive treat for the holiday season. It's a soft and sweet bread filled with a mixture of dried fruit, such as cranberries, apricots, and figs, and fresh berries, such as blueberries and raspberries.
The dough is made with flour, sugar, butter, eggs, and yeast, and is flavored with warm spices like cinnamon and nutmeg. It's then topped with a simple glaze made with powdered sugar and milk for a beautiful and shiny finish.
Pro tip: Use a variety of different fruits and berries for a colorful and flavorful bread that is sure to impress.
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Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
This cranberry and eggnog-flavored Christmas bread is a delicious and festive treat for the holiday season. It's a soft and fluffy bread filled with tart and juicy cranberries and flavored with warm spices like cinnamon and nutmeg.
The dough is made with flour, sugar, butter, eggs, and yeast, and is flavored with eggnog for a rich and creamy taste. It's then topped with a simple glaze made with powdered sugar and eggnog for a sweet and festive finishing touch.
Pro tip: Add some chopped pecans or walnuts to the dough for a delicious and crunchy addition.
The Perfect Christmas Bread Recipe
Ingredients:
3 cups of all-purpose flour
1/4 cup of granulated sugar
1/4 cup of brown sugar
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground allspice
1/4 teaspoon of ground cloves
1/4 cup of unsalted butter, softened
1/2 cup of eggnog
1/4 cup of water
1/4 cup of rum
2 teaspoons of active dry yeast
1/2 cup of dried cranberries
1/2 cup of chopped pecans
Instructions:
In a small bowl, dissolve the yeast in water and let it sit for 5 minutes until frothy.
In a separate bowl, mix together the flour, sugars, salt, cinnamon, nutmeg, allspice, and cloves.
Add the softened butter, eggnog, and rum to the dry ingredients and mix well.
Slowly pour in the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Punch down the dough and mix in the dried cranberries and chopped pecans.
Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
Cover the pan with a clean kitchen towel and let it rise for another 30 minutes.
Preheat your bread machine to the Basic/White setting.
Once heated, place the loaf pan in the machine and bake for 1 hour.
Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Why Use a Bread Machine?
Using a bread machine to make your Christmas bread allows for a hassle-free and consistent baking experience. The machine takes care of the mixing, kneading, and rising, leaving you with more time to focus on other holiday preparations. Plus, the machine ensures a perfectly baked loaf every time, so you don't have to worry about any mishaps.
Final Thoughts
This Christmas bread bread machine recipe is not only delicious but also versatile. You can easily customize it by adding your own choice of dried fruits and nuts, such as raisins and walnuts, to make it your own. Serve it warm with a dollop of butter for a cozy holiday treat that will surely impress your loved ones. Happy baking and happy holidays!
![Panettone [Italian Christmas Bread] | Brown Eyed Baker | Bloglovin’](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-33-600.jpg)
