The holiday season is upon us and what better way to celebrate than with some homemade Christmas brandy sauce? This delicious and indulgent sauce is the perfect accompaniment to your festive desserts, adding a touch of warmth and richness to every bite. Whether drizzled over a warm Christmas pudding or served alongside a slice of spiced apple pie, this brandy sauce is sure to be a hit with your family and friends. So, let's get started on this easy and mouth-watering recipe!
Main Ingredients: Orange Zest, Water, White Sugar, Orange Juice, Lemon
Add a touch of elegance to your beer can chicken with this sweet and tangy sauce. The brandy and orange flavors perfectly complement the cranberries, creating a delicious topping for your chicken.
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Sweet Blackberry and Brandy Sauce
Main Ingredients: Blackberries, Sugar, Brandy, Cornstarch, Water
Incorporate some fresh berries into your chicken dinner with this delicious blackberry and brandy sauce. The sweetness of the berries pairs well with the savory flavors of the chicken, creating a unique and flavorful dish.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
Nothing beats homemade gravy, especially when it's made from the drippings of a juicy beer can chicken. This rich and flavorful gravy will elevate your meal to the next level.
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No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
If you're short on drippings or want a lighter gravy option, this recipe is for you. Using chicken broth, butter, and flour, you can create a delicious gravy that pairs perfectly with your beer can chicken.
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Spiced-Brandied Cranberry Sauce
Main Ingredients: Orange Juice, Dark Brown Sugar, White Sugar, Ground
Add a little spice to your cranberry sauce with this recipe that incorporates cloves, cinnamon, and brandy. The warm and cozy flavors will make your chicken dinner feel like a holiday feast.
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Best Fresh Cranberry Sauce
Main Ingredients: Fresh Cranberries, Granulated Sugar, Water, Canela
For a quick and easy cranberry sauce that still packs a punch, try this recipe. Made with fresh cranberries, orange juice, and sugar, this sauce is a perfect accompaniment to your beer can chicken.
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Mulled Wine Cranberry Sauce
Main Ingredients: Fresh Cranberries, Dry Red Wine, Apple Cider, Light
Take your cranberry sauce to the next level with this recipe that incorporates red wine, cinnamon, and cloves. The bold flavors of the wine and spices will enhance the flavors of your chicken.
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Peach & Brandy Sauce
Main Ingredients: Peaches, Brown Sugar, Granulated Sugar, Brandy, Grated
This fruity and boozy sauce is a great addition to your beer can chicken. The sweetness of the peaches and the kick of brandy create a delicious and unique flavor profile.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
For a savory twist on your chicken dinner, try this mushroom and brandy sauce. The earthy flavors of the mushrooms pair well with the brandy, creating a rich and flavorful topping for your chicken.
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Apricot Brandy Sauce For Chicken Cordon Bleu
Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice
This sauce is a perfect topping for chicken cordon bleu, but it also works well with beer can chicken. The combination of apricot preserves and brandy creates a sweet and tangy sauce that pairs perfectly with the chicken.
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Christmas Pudding Toffee Sauce
Main Ingredients: Butter, Ground Cinnamon, Ground Nutmeg, Light Brown
If you're feeling adventurous, try this unique sauce made with Christmas pudding and toffee. The rich and indulgent flavors will take your beer can chicken to the next level.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
For a luxurious and decadent meal, serve your beer can chicken with this lobster ravioli sauce. Made with lobster, cream, and brandy, this sauce is sure to impress.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Water, Fresh Orange Juice, Orange Zest
For a simple and classic cranberry sauce, try this homemade recipe. Made with fresh cranberries, sugar, and orange zest, this sauce is a perfect addition to your beer can chicken dinner.
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Cranberry Cognac Sauce
Main Ingredients: Allspice Berries, Cloves, Black Peppercorns, Cinnamon
For a more sophisticated sauce, try this recipe that incorporates cognac and cranberries. The combination of the two creates a unique and flavorful sauce that pairs well with chicken.
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Tipsy Cranberry-Pear Sauce with Raisins
Main Ingredients: Cinnamon Stick, Allspice Berries, Cranberries, Pear
For a sauce with a little more texture, try this recipe that includes raisins and pears. The sweetness of the pears and the tanginess of the cranberries create a delicious and unique sauce for your chicken.
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Lightly Spiced Cranberry Sauce with Apples
Main Ingredients: Fresh Cranberries, Brown Sugar, White Wine, Apple
If you want a sauce with a little more heat, try this recipe that includes apples and jalapenos. The sweet and spicy flavors will add a kick to your beer can chicken dinner.
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Boozy Cranberry Sauce
Main Ingredients: Fresh Cranberries, Orange Juice, Cognac, Sugar, Brown
For a sauce with a strong kick, try this recipe that includes bourbon and cranberries. The bold flavors of the bourbon and the tartness of the cranberries create a delicious and boozy sauce for your chicken.
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Peppercorn Sauce
Main Ingredients: Butter, Plain Flour, Milk, Chicken Stock, Brandy, Black
For a savory and hearty sauce, try this peppercorn sauce that incorporates cream and brandy. The richness of the cream and the kick of the peppercorns make this sauce a perfect pairing for your beer can chicken.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
If you want a lighter option for your peppercorn sauce, try this recipe that uses a broth base instead of cream. The flavors of the peppercorns and brandy still shine through, making it a delicious topping for your chicken.
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Brown Sugar Sauce
Main Ingredients: Butter, All Purpose Flour, Brown Sugar, Cold Milk
This sweet and simple sauce is a perfect topping for your beer can chicken. Made with brown sugar, butter, and brandy, it adds a touch of sweetness to your savory meal.
The Ingredients You'll Need
1. Butter
The base of this brandy sauce is butter, which adds a creamy and velvety texture. Make sure to use unsalted butter to have better control over the saltiness of the sauce.
2. Light Brown Sugar
The sweetness of the brown sugar pairs perfectly with the warmth of the brandy. It also gives the sauce a rich and caramel-like flavor.
3. Heavy Cream
Heavy cream is essential for creating a thick and luscious sauce. It adds a luxurious texture and balances out the sweetness of the sugar.
4. Brandy
Of course, we can't forget the star of the show – brandy. Choose a good quality brandy to add depth and complexity to the sauce.
5. Vanilla Extract
A dash of vanilla extract adds a lovely aroma and enhances the flavors of the sauce.
6. Cinnamon and Nutmeg
To give the sauce a festive twist, we'll be adding some warm spices like cinnamon and nutmeg. These spices also complement the brandy and add a touch of warmth to the sauce.
The Steps to Make Christmas Brandy Sauce
Step 1: Melt the Butter
In a saucepan, melt the butter over medium heat.
Step 2: Add the Sugar
Once the butter is melted, add in the light brown sugar and stir until it dissolves.
Step 3: Pour in the Cream
Slowly pour in the heavy cream while continuously stirring the mixture.
Step 4: Add the Brandy and Spices
Next, add in the brandy, vanilla extract, and a pinch of cinnamon and nutmeg. Stir until everything is well combined.
Step 5: Simmer
Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 6: Serve and Enjoy!
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes before serving. You can also store it in an airtight container in the fridge for up to a week.
Conclusion
This Christmas brandy sauce is a must-try for all dessert lovers. Its rich and decadent flavors will elevate any holiday dessert and leave your guests wanting more. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
