17+ Christmas Brandy Fruit Cake Recipe Try These Culinary Delights!
Published on: Apr 3, 2024
Christmas is a time for celebration, and what better way to celebrate than with a delicious homemade brandy fruit cake? Perfect for gifting or serving at holiday gatherings, this traditional dessert is a staple in many households during the festive season. While the thought of baking a fruit cake may seem daunting, fear not! With our tried and tested Christmas brandy fruit cake recipe, you'll be able to create a moist, flavorful cake that will become a family favorite for years to come. So roll up your sleeves and get ready to impress your loved ones with this delectable treat.
If you're looking for a show-stopping dessert for your Christmas dinner, look no further than a delicious and decadent Christmas fruit cake. This traditional dessert is a holiday favorite for many families, and with good reason. Packed with dried fruits, nuts, and warm spices, this cake is sure to bring comfort and joy to your taste buds.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the key components of a good Christmas fruit cake is moisture. No one wants a dry and crumbly cake on their holiday table. That's why it's important to choose a recipe that uses plenty of moist and flavorful ingredients. Look for recipes that include ingredients like applesauce, yogurt, or even a splash of liquor to keep your cake moist and delicious.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you're looking for a fun and festive twist on the classic Christmas fruit cake, consider making boozy Christmas cake cupcakes. These mini cakes are perfect for parties or for gifting to friends and family. Plus, the addition of a little liquor adds a delicious depth of flavor to the cupcakes.
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Fruit Cake for Christmas
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
The star of any Christmas fruit cake is, of course, the fruit. While traditional recipes call for dried fruits like raisins, currants, and candied citrus peel, feel free to mix it up and use your favorite fruits. Dried cherries, cranberries, or even tropical fruits like pineapple and mango can add a unique twist to your fruit cake.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
In Sri Lanka, Christmas fruit cake is a beloved tradition. But instead of making a large cake, they often make small, bite-sized cookies that are packed with all the flavors of a traditional fruit cake. These cookies are perfect for snacking on while decorating the Christmas tree or for serving as a sweet treat after a big holiday meal.
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Christmas Pudding - Easy Fruit Cake
Main Ingredients: Butter, Honey, Orange, Brown Sugar, Eggs, Flour
For a more dense and rich version of a Christmas fruit cake, consider making a Christmas pudding. This British dessert is typically made with a mixture of dried fruits, spices, and breadcrumbs, steamed in a pudding basin for several hours. The result is a dense and flavorful cake that is perfect for a chilly winter night.
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BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
As mentioned before, adding a splash of liquor to your Christmas fruit cake can take it to the next level. Consider using rum or brandy to add a warm and boozy note to your cake. Just be sure to let the cake cool completely before drizzling on the liquor to avoid a soggy cake.
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Christmas Cocktail
Main Ingredients: Brandy, Cranberry Juice, Champagne, Fresh Raspberries
What's better than enjoying a delicious slice of Christmas fruit cake? Enjoying it alongside a festive Christmas cocktail, of course! Consider pairing your cake with a spiced rum punch, a creamy eggnog, or a fruity sangria for a perfectly festive combination.
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Christmas Sangria
Main Ingredients: Red Wine, Cranberry Juice, Apple Cider, Brandy, Honey
Speaking of sangria, why not make a festive Christmas version to go along with your fruit cake? Combine your favorite red wine with cranberry juice, orange liqueur, and plenty of fruit for a refreshing and flavorful drink that pairs perfectly with the warm spices in a Christmas fruit cake.
Of course, you can't go wrong with a classic Christmas fruit cake. This recipe is a tried and true favorite, with a mix of dried fruits, spices, and a touch of brandy for added flavor. Top it off with a simple glaze or a dusting of powdered sugar for a beautiful and delicious dessert.
To add an extra layer of warmth and flavor to your Christmas fruit cake, consider incorporating some warm spices like cinnamon, nutmeg, and allspice. These spices not only add a delicious flavor but also make your entire home smell like Christmas while the cake is baking in the oven.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Brandy, Juice, Vegan
For those following a vegan lifestyle, you don't have to miss out on the joy of a Christmas fruit cake. Many recipes can easily be adapted to be vegan-friendly, using substitutes like flax eggs instead of regular eggs and plant-based milk instead of dairy. This way, everyone can enjoy a slice of Christmas cake together.
If you want to pack even more fruit into your Christmas fruit cake, consider adding some fresh fruit to your cake batter. Chopped apples, pears, or even diced dried apricots can add a burst of flavor and texture to your cake, making it even more delicious and festive.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
In Louisiana, a traditional Christmas fruit cake is often referred to as a Creole Christmas cake. This version typically includes a mixture of dried fruits, nuts, and spices, as well as a generous splash of rum or bourbon. It's a rich and flavorful cake that is perfect for celebrating the holiday season.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
In England, a Christmas fruit cake is known as a "rich fruit cake" and is often served during the holiday season. The cake is typically made with a mixture of dried fruits, nuts, and warm spices, and is usually topped with a layer of marzipan and icing to make it even more decadent.
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Vegan Christmas Cake
Main Ingredients: Light Brown Sugar, Glace Cherries, Candied Peel, Mixed
For those following a vegan lifestyle, you don't have to miss out on the joy of a Christmas fruit cake. Many recipes can easily be adapted to be vegan-friendly, using substitutes like flax eggs instead of regular eggs and plant-based milk instead of dairy. This way, everyone can enjoy a slice of Christmas cake together.
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Rich Fruit Cake
Main Ingredients: Raisins, Dates, Apricots, Prunes, Brandy, Sherry
For a truly indulgent Christmas fruit cake, consider using a variety of dried fruits, including more expensive options like dried cherries and figs. These fruits add an extra layer of richness and decadence to the cake, making it a true holiday treat.
In Britain, a traditional Christmas fruit cake is often made with a mixture of dried fruits, nuts, and warm spices, as well as a splash of brandy or sherry. The cake is then topped with a layer of marzipan and royal icing, making it a beautiful and delicious centerpiece for any holiday table.
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Glazed & Decorated Christmas Cake
Main Ingredients: Bittersweet Chocolate, Golden Raisins, Candied Citrus
If you want to take your Christmas fruit cake to the next level, consider glazing and decorating it with festive designs. You can use a simple glaze made with powdered sugar and milk, or get more creative and use fondant or royal icing to create intricate designs and decorations.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
If you're trying to stick to a low-carb diet during the holidays, you don't have to miss out on the joy of a Christmas fruit cake. There are many low-carb recipes available that use alternative flours and sweeteners, making it possible to enjoy a slice of cake without derailing your diet.
Ingredients You'll Need
Dried Fruits
To make this Christmas brandy fruit cake, you'll need a variety of dried fruits such as raisins, sultanas, currants, and cranberries. These fruits add a burst of flavor and texture to the cake, making it a true delight.
Brandy
Brandy is an essential ingredient in this recipe, giving the cake its signature flavor and aroma. Make sure to use a good quality brandy for the best results.
Spices
A combination of warm spices, including cinnamon, nutmeg, and cloves, adds a festive touch to the cake. These spices not only enhance the flavor but also make your kitchen smell like Christmas!
Brown Sugar and Butter
The sweetness of brown sugar and richness of butter are the secret to a moist and decadent brandy fruit cake. Make sure to use unsalted butter for a better control of the salt in the recipe.
Eggs and Flour
Eggs and flour are the binding agents in this recipe, holding all the ingredients together. Make sure to use good quality eggs and all-purpose flour for the best results.
Steps to Make the Perfect Christmas Brandy Fruit Cake
Now that we have all the ingredients, let's dive into the process of making this delicious cake. Follow these simple steps, and you'll have a show-stopping dessert in no time!
Step 1: Soak the Fruits in Brandy
The first step is to soak the dried fruits in brandy for at least 24 hours. This allows the fruits to plump up and absorb the brandy, giving the cake a boozy punch.
Step 2: Prepare the Cake Tin
Grease a 9-inch cake tin with butter and line it with parchment paper. This will prevent the cake from sticking to the tin and make it easier to remove once baked.
Step 3: Make the Batter
In a large mixing bowl, cream together butter and brown sugar until light and fluffy. Add in the eggs, one at a time, and mix well. In a separate bowl, sift together the flour and spices. Gradually add the dry mixture to the wet mixture, mixing until just combined. Finally, fold in the soaked fruits and any remaining brandy.
Step 4: Bake the Cake
Pour the batter into the prepared cake tin and smooth out the top with a spatula. Bake the cake in a preheated oven at 325°F for 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Let it Cool and Serve
Once the cake is done, let it cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, slice and serve with a cup of tea or coffee for a perfect Christmas treat.
With this easy Christmas brandy fruit cake recipe, you'll have a delicious and impressive dessert that will surely impress your loved ones. So why not give it a try this holiday season? Happy baking!
