16+ Christmas Brandy Cream Sauce Recipe Get Cooking And Enjoy!
Published on: Apr 10, 2024
The holiday season is upon us, and nothing beats the warmth and comfort of a home-cooked meal shared with loved ones. And what better way to top off a festive feast than with a decadent Christmas brandy cream sauce? This versatile and indulgent sauce is the perfect addition to any holiday dessert, whether it's drizzled over a traditional Christmas pudding or served alongside a slice of warm apple pie. In this article, we'll share with you a simple and delicious recipe for Christmas brandy cream sauce that will elevate your holiday desserts to the next level. So put on your apron and let's get cooking!
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
Take your Beer Can Chicken to the next level with a homemade gravy. This rich and savory sauce is the perfect accompaniment to the tender and juicy chicken. Made with pan drippings, fresh herbs, and a touch of butter, this homemade gravy is sure to be a crowd favorite.
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Brandied Orange and Cranberry Sauce
Main Ingredients: Orange Zest, Water, White Sugar, Orange Juice, Lemon
Add a touch of elegance to your Beer Can Chicken dinner with a brandied orange and cranberry sauce. The tangy cranberries are perfectly balanced with the sweetness of the brandy and the hint of citrus from the orange. This sauce is a must-try for any holiday gathering.
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Mushroom Brandy Cream Sauce
Main Ingredients: Butter, Red Onion, Cremini Mushrooms, Brandy, Beef
For a decadent twist on a classic mushroom sauce, try adding a splash of brandy and a dollop of heavy cream. The result is a creamy and rich sauce that pairs perfectly with the smoky flavors of the Beer Can Chicken. Sautéed mushrooms and a sprinkle of fresh thyme add depth and flavor to this indulgent sauce.
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Christmas Pudding Toffee Sauce
Main Ingredients: Butter, Ground Cinnamon, Ground Nutmeg, Light Brown
Take your Christmas dinner to the next level with a Christmas pudding toffee sauce. This sweet and sticky sauce is made with toffee bits and heavy cream, giving it a rich and indulgent flavor. Drizzle it over your Beer Can Chicken for a festive and delicious twist.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
Who says you can't have seafood with your Beer Can Chicken? This lobster ravioli sauce is the perfect accompaniment to your chicken dinner. Made with white wine and garlic, this sauce is packed with flavor and pairs perfectly with the smoky flavors of the chicken.
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Spiced-Brandied Cranberry Sauce
Main Ingredients: Orange Juice, Dark Brown Sugar, White Sugar, Ground
Add a little spice to your cranberry sauce with a splash of brandy and a sprinkle of cinnamon and cloves. This festive sauce is the perfect balance of sweet and tangy, and it pairs perfectly with the juicy Beer Can Chicken. Plus, the warm spices will make your kitchen smell amazing.
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Best Fresh Cranberry Sauce
Main Ingredients: Fresh Cranberries, Granulated Sugar, Water, Canela
You can't go wrong with a classic fresh cranberry sauce. This sauce is made with fresh cranberries, orange juice, and a touch of honey for sweetness. The tartness of the cranberries pairs perfectly with the smoky flavors of the Beer Can Chicken.
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Mulled Wine Cranberry Sauce
Main Ingredients: Fresh Cranberries, Dry Red Wine, Apple Cider, Light
For a holiday twist on a classic sauce, try making a mulled wine cranberry sauce. The warm and spicy flavors of mulled wine add a depth of flavor to the tangy cranberries, making it the perfect pairing for your Beer Can Chicken. Star anise and cinnamon sticks give this sauce a festive touch.
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Peppercorn Sauce
Main Ingredients: Black Peppercorns, Unsalted Butter, Sunflower Oil
If you love a little heat with your chicken, then a peppercorn sauce is a must-try. Made with crushed peppercorns, heavy cream, and a splash of brandy, this sauce is bold and flavorful. It's also a great way to use up any leftover peppercorns from your spice rack.
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Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
For a more traditional peppercorn sauce, try making an au poivre version. This classic French sauce is made with cracked peppercorns, beef broth, and a splash of cognac. It's the perfect accompaniment to the smoky flavors of the Beer Can Chicken and will impress any dinner guests.
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Brandy Peppercorn Sauce with Parmesan
Main Ingredients: Butter, Shallot, Pan Drippings, Brandy, Chicken Stock
For a twist on the classic peppercorn sauce, try adding a touch of parmesan cheese and a splash of brandy. The result is a rich and creamy sauce that pairs perfectly with the smoky flavors of the Beer Can Chicken. Serve it drizzled on top of the chicken or on the side for dipping.
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Sauteed Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Brandy, Beef Broth, Salt
If you love mushrooms, then this sauce is a must-try. Made with sautéed mushrooms, garlic, and a touch of white wine, this sauce is packed with flavor and pairs perfectly with the Beer Can Chicken. You can also add a splash of heavy cream to make it even more indulgent.
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Mustard Cream Sauce
Main Ingredients: Olive Oil, Minced Shallots, Brandy, Heavy Cream, Dijon
For a tangy and creamy sauce, try making a mustard cream sauce. The tanginess of the mustard is balanced out by the richness of the cream, making it the perfect accompaniment to the Beer Can Chicken. Dijon mustard and a touch of honey add depth and flavor to this simple yet delicious sauce.
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Homemade Low Carb Caramel Sauce
Main Ingredients: Heavy Cream, Syrup, Salted Butter, Salt, Swerve
If you're following a low-carb diet, this homemade caramel sauce is a game-changer. Made with heavy cream, butter, and a low-carb sweetener like stevia, this sauce is rich and decadent without all the added sugar. Drizzle it over your Beer Can Chicken for a sweet and savory combination.
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Mushroom Sauce With Brandy
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
For a rich and flavorful sauce, try making a mushroom sauce with brandy. The earthy flavors of the mushrooms are enhanced by the sweetness of the brandy, making it the perfect pairing for the Beer Can Chicken. Shallots and thyme add depth and flavor to this indulgent sauce.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
For a simpler version of the mushroom brandy sauce, try making a mushroom brandy sauce. This sauce is made with sautéed mushrooms, beef broth, and a splash of brandy. It's a delicious and easy way to elevate your Beer Can Chicken dinner.
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Green Peppercorn Sauce – 20 minute version
Main Ingredients: Olive Oil, Shallots, Dijon Mustard, Sherry Wine
If you're short on time, this green peppercorn sauce is the perfect option. Made in just 20 minutes, this sauce is made with green peppercorns, heavy cream, and a touch of brandy. It's a quick and easy way to add a burst of flavor to your Beer Can Chicken.
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Keto Mushroom Sauce
Main Ingredients: Brown Mushrooms, Shallots, Butter, Worcestershire
For a keto-friendly option, try making a mushroom sauce with coconut milk instead of heavy cream. This sauce is packed with flavor and pairs perfectly with the smoky flavors of the Beer Can Chicken. Plus, it's low in carbs and perfect for those on a keto or low-carb diet.
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Rich Chocolate Sauce
Main Ingredients: Cream, Dark Chocolate, Brandy
For a sweet and savory twist, try making a rich chocolate sauce to drizzle over your Beer Can Chicken. Made with dark chocolate, cream, and a touch of butter, this sauce is indulgent and delicious. It's the perfect way to end a meal on a high note.
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White Wine Brandy Mustard Sauce
Main Ingredients: Butter, Shallots, Fresh Cilantro, Curry Powder, Dry
For a unique and flavorful sauce, try making a white wine brandy mustard sauce. The tanginess of the mustard is balanced out by the sweetness of the white wine and the richness of the brandy. This sauce is a delicious way to add a burst of flavor to your Beer Can Chicken dinner.
The Perfect Balance of Flavors
When it comes to holiday desserts, we all know that the richer and more indulgent, the better. That's where this Christmas brandy cream sauce comes in. It's a perfect balance of flavors, with the creaminess of heavy cream, the sweetness of brown sugar, and the warmth of brandy. These ingredients work together to create a sauce that is smooth, velvety, and bursting with holiday spirit.
Brandy: The Star Ingredient
The key to a delicious Christmas brandy cream sauce is, of course, the brandy. This spirit adds a depth of flavor and warmth to the sauce, making it the perfect complement to any dessert. When choosing a brandy, opt for a good quality one that is smooth and not too overpowering. The brandy will also help thicken the sauce, giving it a luxurious texture.
Heavy Cream: The Creamy Base
To achieve the perfect consistency and richness, heavy cream is the go-to ingredient for this sauce. Its high fat content adds a velvety texture and richness to the sauce, making it irresistible. When combined with the brandy, it creates a luscious and decadent sauce that will have your taste buds dancing with joy.
Brown Sugar: The Sweet Twist
While traditional recipes call for white sugar, using brown sugar in this Christmas brandy cream sauce adds a deeper, caramel-like flavor that pairs perfectly with the brandy. Its molasses content also adds a touch of warmth and complexity to the sauce, making it a standout component of your holiday desserts.
The Finishing Touch
To take this sauce to the next level, we recommend adding a touch of vanilla extract and a pinch of salt. These two ingredients will enhance the flavors and add a subtle depth to the sauce. And there you have it, the perfect balance of flavors for a Christmas brandy cream sauce that will have your guests coming back for seconds.
Bring On the Holiday Cheer
With its creamy texture, rich flavors, and festive touch, this Christmas brandy cream sauce is the ultimate finishing touch to your holiday desserts. Whether you're serving up a traditional Christmas pudding or a slice of warm apple pie, this sauce will elevate your desserts and bring on the holiday cheer. So why wait? Whip up a batch of this sauce and spread some holiday joy with your loved ones. Happy cooking!
