14+ Christmas Braised Red Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Braised red cabbage is a classic side dish that is perfect for the holiday season. The deep red color and rich flavor make it a festive addition to any Christmas dinner table. Not only is it delicious, but it is also easy to make and can be prepared ahead of time, making it the perfect dish to add to your holiday menu. In this article, we will share with you a professional and well-organized recipe for Christmas braised red cabbage that will impress your guests and have them coming back for seconds. So, let's get cooking!
Main Ingredients: Red Cabbage, Tart Apple, Sweet Cream Butter, Brown
If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than sweet and simple braised red cabbage. This dish is bursting with flavor and can be made with just a handful of ingredients.
To make this dish, start by thinly slicing a head of red cabbage and sautéing it in a pan with some olive oil. Add in a pinch of salt and pepper, along with a splash of apple cider vinegar and a drizzle of honey. Let the cabbage cook until it becomes soft and caramelized, then serve it alongside your chicken for a perfect pairing.
2of 14
Braised red cabbage
Main Ingredients: Red Cabbage, Salt, Goose Fat, Sugar, Water, Medium
Another tasty option for braised red cabbage is to add in some apple slices and bacon for a sweet and savory twist. Simply cook some bacon in a pan until it becomes crispy, then remove it from the pan and set it aside. In the same pan, sauté thinly sliced apples and cabbage until they become tender. Crumble the bacon on top and serve for a delicious side dish.
3of 14
Balsamic Braised Red Cabbage
Main Ingredients: Red Cabbage, Balsamic Vinegar, Water, Coconut Oil, Sugar
For a more gourmet take on braised red cabbage, try adding in some balsamic vinegar and dried cranberries. Sauté the cabbage with some onion, garlic, and balsamic vinegar until it becomes soft and caramelized. Then add in a handful of dried cranberries for a pop of sweetness and tartness.
4of 14
Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
If you're a fan of spicy flavors, consider making a braised red cabbage with a kick. Sauté the cabbage with some diced jalapeños and onion, then add in a splash of apple cider vinegar and a sprinkle of red pepper flakes. The result is a flavorful and slightly spicy side dish that pairs perfectly with beer can chicken.
5of 14
Braised Red Cabbage (Rotkohl) with Blueberries & Cloves
Main Ingredients: Red Cabbage, Small Onion, Blueberry Jam, Red Wine
This German-inspired dish combines the sweet flavors of blueberries and cloves with the tanginess of red cabbage. Simply sauté thinly sliced cabbage with some diced onion, then add in a handful of blueberries and a sprinkle of ground cloves. Let the cabbage cook until it becomes tender and the blueberries burst, then serve as a delicious and unique side dish.
6of 14
German Braised Red Cabbage (Rotkohl) with Blueberries...
Main Ingredients: Red Cabbage, Small Onion, Blueberry Jam, Red Wine
If you want to take your German-inspired braised red cabbage to the next level, try adding in some red wine and beef broth for a rich and hearty dish. Sauté the cabbage with some onion, then add in the red wine and beef broth and let it cook until the liquid reduces and the cabbage becomes soft and flavorful.
For a festive twist on braised red cabbage, try turning it into a Christmas salad. Toss thinly sliced cabbage with some sliced apples, dried cranberries, and chopped pecans. Drizzle with a simple dressing made of olive oil, honey, and apple cider vinegar for a colorful and tasty accompaniment to your beer can chicken.
8of 14
Octoberfest – Braised Red Cabbage
Main Ingredients: Red Cabbage, I Can T Believe It S Not Butter, Apple
No Octoberfest celebration is complete without some braised red cabbage. This dish is traditionally made with red wine, apples, and spices like cloves and cinnamon. Let the cabbage cook for a few hours until it becomes tender and the flavors meld together for a delicious and comforting side dish.
For a twist on traditional coleslaw, try making a Christmas coleslaw with red cabbage, green cabbage, and carrots. Toss the shredded vegetables with a dressing made of mayo, apple cider vinegar, and honey for a sweet and tangy side dish.
This simple salad is perfect for any holiday celebration. Thinly slice red cabbage and toss it with some pomegranate seeds, chopped walnuts, and a simple dressing made of olive oil and balsamic vinegar. Serve alongside your beer can chicken for a colorful and flavorful meal.
11of 14
Curried Christmas Coleslaw
Main Ingredients: Red Cabbage, White Cabbage, Large Carrot, Sultanas, Fat
For a unique take on coleslaw, try adding some curry powder and golden raisins to a red cabbage and carrot slaw. Toss with a creamy dressing made of mayo, apple cider vinegar, and a pinch of curry powder for a delicious and unexpected side dish.
12of 14
Balsamic-Braised Red Cabbage
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Sea Salt, Freshly
For a simple and flavorful side dish, try braising red cabbage with balsamic vinegar. Sauté the cabbage with some onion and garlic, then add in a generous amount of balsamic vinegar and a sprinkle of brown sugar. Let the cabbage cook until it becomes tender and the flavors meld together for a delicious and tangy side dish.
13of 14
Braised Pork Chops with Sweet-and-Sour Cabbage and...
Main Ingredients: Extra Virgin Olive Oil, Bone In Pork Chops, Salt, Black
If you're serving up pork chops with your beer can chicken, consider making a side of sweet-and-sour cabbage to go with it. Sauté the cabbage with some onion and apple slices, then add in a splash of apple cider vinegar and a sprinkle of brown sugar. Let the cabbage cook until it becomes soft and caramelized, then serve alongside your chicken and pork chops for a flavorful and well-rounded meal.
14of 14
Quick Christmas slaw
Main Ingredients: Red Cabbage, Medium Carrot, Buttermilk, Fresh Chives
If you're short on time but still want a delicious side dish to go with your beer can chicken, try making a quick Christmas slaw with red cabbage, green cabbage, and carrots. Toss the shredded vegetables with a simple dressing made of mayo, apple cider vinegar, and a pinch of sugar for a refreshing and easy side dish.
Ingredients
• 1 medium red cabbage, chopped
• 3 tablespoons butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 apple, peeled and chopped
• ½ cup of brown sugar
• ½ cup of balsamic vinegar
• 1 cup of apple cider
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• Salt and pepper to taste
Instructions
1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and cook until they become translucent.
2. Add the chopped cabbage and apple to the pot and stir to combine. Cook for about 5 minutes, or until the cabbage starts to wilt.
3. Next, add the brown sugar, balsamic vinegar, apple cider, cinnamon, and nutmeg to the pot. Stir everything together and bring it to a boil.
4. Reduce the heat to low and let the cabbage simmer for 45 minutes to an hour, stirring occasionally.
5. Once the cabbage is soft and the liquid has reduced, season with salt and pepper to taste.
6. Serve the braised red cabbage hot as a side dish for your Christmas dinner.
Tips
• For a vegetarian version, replace the butter with olive oil.
• You can also add some chopped bacon or pancetta for a smoky flavor.
• If you prefer a sweeter cabbage, add more brown sugar to taste.
Make Ahead
This Christmas braised red cabbage can be made ahead of time and reheated before serving. Simply store it in an airtight container in the fridge for up to 3 days. Reheat it in a pot over medium heat, stirring occasionally, until heated through.
Conclusion
With its vibrant color and flavorful taste, this Christmas braised red cabbage recipe is sure to be a hit with your family and friends. It is a great side dish that complements any holiday meal and can be made ahead of time to make your Christmas dinner preparations easier. So, add this recipe to your holiday menu and impress your guests with this delicious and festive dish. Happy cooking!
