15+ Christmas Bonbon Cookie Recipe Unlock Flavor Sensations!

Published on: Mar 8, 2024

Christmas is just around the corner, and it's the perfect time to start baking some delicious and festive treats for your loved ones. One of my all-time favorite Christmas cookie recipes is the Christmas bonbon cookie. These colorful and scrumptious cookies are not only a delight for the taste buds, but they also add a pop of color to any holiday dessert table. In this article, I will share with you my tried and tested Christmas bonbon cookie recipe that is sure to impress your family and friends. So, let's get baking!

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The Ingredients

To make these mouth-watering Christmas bonbon cookies, you will need the following ingredients:

1. Flour

The base of any good cookie is flour, and for this recipe, you will need all-purpose flour. You can also use a combination of all-purpose and cake flour for a lighter and fluffier texture.

2. Butter

For a rich and buttery flavor, use unsalted butter at room temperature. Make sure to use a good quality butter for the best results.

3. Sugar

You will need both granulated sugar and powdered sugar for this recipe. The granulated sugar will add a crunch to the cookie, while the powdered sugar will give it a smooth and velvety texture.

4. Eggs

Eggs are a binding agent in this recipe, and you will need two large eggs.

5. Food Coloring

To make these cookies festive and colorful, you will need red and green food coloring. You can also use natural food coloring if you prefer.

6. Vanilla Extract

To enhance the flavor of these cookies, you will need vanilla extract. Use pure vanilla extract for the best results.

7. Sprinkles

No Christmas cookie is complete without some festive sprinkles. Use your favorite holiday-themed sprinkles to decorate these cookies.

The Recipe

Now that we have all the ingredients, let's get baking! Step 1: In a medium-sized bowl, mix together the flour and salt. Set aside. Step 2: In a separate bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy. Step 3: Add in the eggs, one at a time, and mix well after each addition. Step 4: Mix in the vanilla extract. Step 5: Slowly add in the flour mixture and mix until just combined. Step 6: Divide the dough into two equal parts. Add red food coloring to one part and green to the other. Mix well until the dough is evenly colored. Step 7: Roll out each colored dough into a rectangle shape. Step 8: Place the green dough on top of the red dough and roll them together into a log. Step 9: Wrap the log in plastic wrap and refrigerate for 1 hour. Step 10: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Step 11: Slice the log into ¼ inch rounds and place them on the prepared baking sheet. Step 12: Bake for 10-12 minutes, or until the edges are lightly golden. Step 13: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Step 14: Once cooled, decorate the cookies with holiday sprinkles. Step 15: Enjoy these delicious and festive Christmas bonbon cookies with your loved ones!

In Conclusion

This Christmas bonbon cookie recipe is a must-try for any holiday baking enthusiast. Not only are they delicious, but they also add a festive touch to any dessert table. So, gather your ingredients and get baking. Your family and friends will thank you for these colorful and scrumptious treats. Happy Holidays!
15+ christmas bonbon cookie recipe Unlock flavor sensations!

Whoville Cookies |Christmas Sugar Cookie

yield: 48 total time: 35 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup butter 2 sticks
  • 1 eggs
  • 1 teaspoon vanilla extract
  • green food coloring red and
  • 1 cup sprinkles holiday

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 80 milligrams
  • Sugar : 6 grams
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