16+ Christmas Bon Bons Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

Christmas time is all about creating special and memorable moments with your loved ones. And what better way to do that than by indulging in delicious treats and homemade goodies? One classic Christmas treat that never fails to delight is the Christmas bon bons. These colorful, candy-filled crackers make for a fun and festive addition to any holiday celebration. Making your own Christmas bon bons is not only easy, but it also allows you to personalize them to your liking. So, get ready to spread some holiday cheer with this simple and tasty Christmas bon bons recipe!

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The festive season is upon us and that means it's time to start planning your holiday meals. And what better way to add some fun and flavor to your Christmas spread than with some delicious Christmas Oreo Bon Bons? These bite-sized treats are perfect for snacking on while opening presents, or as a sweet ending to your Christmas dinner. Plus, they're incredibly easy to make, so you can get the whole family involved in the kitchen. Let's take a look at the recipe and get ready to indulge in some holiday cheer!
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Bon Bons

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When it comes to Christmas treats, bon bons are a classic choice. These little balls of goodness are made with a variety of ingredients and can be sweet or savory. But for a truly festive twist, we're going to make Christmas bon bons that are both delicious and eye-catching. With a combination of sweet and salty flavors, these bon bons will be a hit with everyone at your holiday gatherings. So let's gather our ingredients and get ready to roll out these tasty treats!
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Christmas Cheese Ball

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Ingredients:

For the bon bons:

- 1 package of puff pastry - 1 egg, beaten - 1 cup of assorted candies (such as M&M's, Skittles, or Hershey's Kisses) - 1/4 cup of melted chocolate

For the dipping sauce:

- 1/2 cup of powdered sugar - 1 tablespoon of milk - 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Take the puff pastry out of the package and let it thaw according to the package instructions. 3. Once thawed, roll out the puff pastry on a floured surface into a large rectangle. 4. Cut the puff pastry into smaller rectangles that are about 4 inches by 2 inches in size. 5. Brush the beaten egg on one side of the rectangle. 6. Place a few assorted candies in the center of the rectangle, leaving some space around the edges. 7. Roll the rectangle tightly, starting from the side with the egg wash. 8. Once rolled, pinch the ends together to seal the bon bon. 9. Place the bon bons on the prepared baking sheet, seam side down. 10. Brush the tops of the bon bons with the remaining beaten egg. 11. Bake for 15-20 minutes or until golden brown. 12. Once done, let the bon bons cool on a wire rack. 13. While the bon bons are cooling, mix together the powdered sugar, milk, and vanilla extract in a small bowl to make the dipping sauce. 14. Once the bon bons have cooled, drizzle the melted chocolate on top of them. 15. Serve the bon bons with the dipping sauce and enjoy! These homemade Christmas bon bons are not only delicious, but they also make for a great activity to do with your family and friends during the holiday season. You can even add a personal touch by using your favorite candies or adding in some festive sprinkles. So, gather your loved ones and have a fun and tasty time making and enjoying these delightful Christmas bon bons.
16+ christmas bon bons recipe Elevate your taste buds!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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