19+ Christmas Black Fruit Cake Recipe Deliciousness Awaits You!
Published on: Mar 12, 2024
Christmas is a festive season filled with love, joy, and delicious food. And one of the traditional treats that have been passed down for generations is the Christmas black fruit cake. This rich and flavorful dessert is a staple in many households, and today, we will be sharing with you a professional and well-organized recipe on how to make the perfect Christmas black fruit cake. So get your baking tools ready and let's dive in!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
This Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake, is a traditional holiday dessert in Southern India. It's a rich and decadent cake filled with dried fruits, nuts, and warm spices like cinnamon, nutmeg, and cardamom. The use of ghee in this recipe adds a unique and delicious flavor to the cake, making it a must-try this holiday season.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
This version of the Kerala Christmas Fruit Cake is a slightly different take on the traditional recipe. It uses coconut oil instead of ghee, making it a great option for those who are dairy-free. The addition of orange zest gives this cake a refreshing and citrusy twist, making it perfect for the holiday season.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're looking for a healthier option for your holiday dessert table, this Boozy Christmas Cake is the perfect choice. It's a Paleo-friendly fruit cake that uses almond flour, coconut sugar, and whiskey to add a touch of indulgence. This recipe also includes a delicious homemade ginger glaze, adding a spicy and festive kick to the cake.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas Plum Cake, also known as Fruit Cake, is a classic holiday dessert that never disappoints. It's made with a variety of dried fruits, including raisins, currants, and candied cherries, and infused with brandy for a boozy and flavorful twist. The use of almond flour in this recipe also makes it a great option for those following a gluten-free diet.
If you're new to making fruit cakes, this Basic Christmas Fruit Cake is the perfect recipe to start with. It's simple, easy to follow, and uses rum to give it that signature festive flavor. This recipe also includes a delicious buttercream frosting to top off the cake, making it a show-stopper on your holiday dessert table.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas Fruit Cake, also known as Kerala Plum Cake, is a popular holiday dessert in Southern India. It's a rich and moist cake filled with a variety of dried fruits and spices, including cinnamon, cloves, and cardamom. The use of cashews in this recipe adds a delicious crunch to the cake, making it a crowd-pleaser for all ages.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you're looking for an eggless version of the traditional Kerala Christmas Fruit Cake, this recipe is for you. It's a delicious and moist cake that uses dates and banana to replace the eggs, making it a great option for those with dietary restrictions. The use of candied ginger in this recipe also adds a unique and spicy flavor to the cake.
This Christmas Fruit Cake is a simple yet delicious recipe that is perfect for anyone looking to make a classic holiday dessert without any fancy ingredients. It's a moist and flavorful cake that uses rum and brandy to give it that signature festive taste. The addition of walnuts and pecans also adds a delicious crunch to the cake.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Rich Plum Cake, also known as Indian Fruit Cake or Christmas Fruit Cake, is a popular holiday dessert in India. It's a dark and rich cake filled with a variety of dried fruits and nuts, including dates, figs, cashews, and almonds. The use of red wine in this recipe adds a unique and delicious flavor to the cake, making it a must-try this holiday season.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This Moist Christmas Cake is a simple and easy-to-follow recipe that is perfect for anyone looking to make a delicious and flavorful fruit cake. It's a moist and rich cake that uses brandy to add a festive touch. This recipe also includes a delicious apricot glaze, adding a fruity and sweet flavor to the cake.
Looking for a lighter option for your holiday gathering? This Christmas Salad is the perfect dish to add some freshness and color to your table. It's made with a variety of seasonal fruits, including pomegranate, oranges, and apples, and dressed with a tangy and delicious cranberry dressing. This salad is a refreshing and healthy addition to any holiday meal.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
If you're looking for an eggless version of the classic Christmas Fruit Cake, this recipe is for you. It's a moist and flavorful cake that uses apple sauce and almond milk to replace the eggs, making it a great option for those with dietary restrictions. The use of mixed nuts in this recipe also adds a delicious crunch to the cake.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas Plum Cake is a traditional holiday dessert in India. It's a rich and decadent cake that uses a variety of dried fruits, including dates, raisins, and apricots, and infused with rum and red wine for a boozy and flavorful twist. The addition of honey in this recipe also adds a delicious sweetness to the cake.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Fruit Cake, also known as Plum Cake or Christmas Cake, is a versatile recipe that can be enjoyed as a dessert or a tea-time snack. It's a moist and flavorful cake that uses a variety of dried fruits and nuts, including candied cherries, almonds, and pecans. The use of orange juice in this recipe adds a delicious citrusy flavor to the cake.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This Christmas Morning Wife Saver is a delicious and easy breakfast casserole that is perfect for busy holiday mornings. It's made with layers of bread, ham, cheese, and eggs, and topped with a savory mustard sauce. This dish can be prepared the night before and baked in the morning, making it a stress-free option for your holiday breakfast.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This Fruit Cake, also known as Christmas Cake or Plum Cake, is a simple yet delicious recipe that uses a variety of dried fruits and nuts, including candied ginger, dates, and walnuts. The use of honey in this recipe adds a delicious sweetness to the cake, making it a must-try for any holiday gathering.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
This ProperFoodie's Christmas Cake is a stunning and delicious centerpiece for any holiday gathering. It's a rich and moist cake that uses brandy and rum to give it that signature festive flavor. The icing decoration is made with marzipan and fondant, making it a show-stopper on your dessert table.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you're looking for a fun and unique way to enjoy fruit cake, these Christmas Cake Muffins are the perfect option. They're made with the same ingredients as a traditional fruit cake, including mixed dried fruits and brandy, but in a bite-sized and portable form. The addition of sugared pecans on top adds a delicious crunch to these festive muffins.
This Christmas Cake is a classic and fool-proof recipe that is sure to impress your guests. It's a moist and flavorful cake that uses a variety of dried fruits and nuts, including figs, dates, and cashews. The use of orange juice in this recipe adds a delicious citrusy twist to the cake, making it a must-try for the holiday season.
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My Mom’s Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Eggs, Milk
This Fruit Cake recipe is a family favorite passed down from the author's mom. It's a moist and flavorful cake that uses a variety of dried fruits and nuts, including candied cherries, dates, and walnuts. The use of brandy and rum in this recipe adds a delicious and boozy twist to the cake, making it a must-try for any holiday gathering.
Ingredients
Dry Ingredients:
2 ½ cups of all-purpose flour
1 ½ cups of dark brown sugar
1 cup of candied cherries
1 cup of candied pineapple
1 cup of candied mixed peel
1 cup of currants
1 cup of raisins
½ cup of chopped dates
½ cup of chopped figs
½ cup of chopped prunes
½ cup of chopped apricots
½ cup of chopped almonds
½ cup of chopped walnuts
½ cup of chopped pecans
1 tablespoon of mixed spice
1 teaspoon of cinnamon powder
1 teaspoon of nutmeg powder
1 teaspoon of allspice
½ teaspoon of ground ginger
½ teaspoon of ground cloves
Liquid Ingredients:
1 cup of rum
1 cup of brandy
1 cup of red wine
1 cup of molasses
½ cup of honey
1 cup of butter
4 eggs
Instructions:
Preheat your oven to 300°F and line a 9-inch round cake pan with parchment paper.
In a large bowl, mix together all the dry ingredients, including the candied fruits, chopped nuts, and spices.
In a separate bowl, whisk together the rum, brandy, red wine, molasses, honey, butter, and eggs until well combined.
Pour the liquid mixture into the dry ingredients and stir until everything is evenly incorporated.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 2 ½ - 3 hours, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Wrap the cake tightly in plastic wrap and store in a cool, dry place for 2-3 weeks to allow the flavors to develop.
Before serving, you can brush the top of the cake with rum or brandy for an extra boozy kick.
In Conclusion
Now that you have the perfect Christmas black fruit cake recipe, all that's left to do is enjoy it with your loved ones. This dessert is not only delicious but also a symbol of love, tradition, and celebration. So go ahead and make this cake a part of your holiday celebrations. Happy baking and Merry Christmas!
