9+ Christmas Black Forest Cake Recipe Taste The Magic Today!
Published on: Mar 11, 2024
If you're looking for the perfect dessert to add to your Christmas feast, look no further than this mouth-watering black forest cake recipe. This traditional German dessert is a must-have during the holiday season, with its rich chocolate layers, sweet cherries, and creamy whipped cream frosting. Not only is it delicious, but this recipe is also easy to follow and can be prepared in advance, making it the perfect dessert for busy holiday gatherings. So, let's get started on creating the ultimate Christmas black forest cake!
Main Ingredients: Sour Cherries, Granulated Sugar, Kirschwasser, Unsalted
Impress your friends and family with this decadent and visually stunning Black Forest Cake Roll. The combination of rich chocolate cake, creamy whipped cream, and tart cherries will have everyone asking for seconds. Not to mention, it's surprisingly easy to make!
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Black Forest Cake
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Unsweetened Cocoa
The classic Black Forest Cake is a tried and true dessert that never disappoints. Layers of moist chocolate cake, cherry filling, and whipped cream make for the perfect balance of flavors and textures. Top it off with some chocolate shavings for an extra touch of indulgence.
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Black Forest Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you're looking for a festive twist on the traditional Black Forest Cake, this Christmas Bundt Cake is the perfect option. The beautiful bundt shape and dusting of powdered sugar make it a show-stopping centerpiece for any holiday gathering.
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Black Forest Cheesecake Christmas Trees
Main Ingredients: Ice Cream Cones, Chocolate, Cream Cheese, Cherry
Combine two holiday favorites with these adorable and delicious Black Forest Cheesecake Christmas Trees. The creamy cheesecake filling and cherry topping pair perfectly with the chocolate cookie crust, creating a festive and irresistible dessert.
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Black Forest Cake with Coffee Mascarpone Whipped Cream
Main Ingredients: Coconut Oil Baking Spray, All Purpose Flour, Granulated
Take your Black Forest Cake to the next level with this elegant and unique recipe. The addition of coffee and mascarpone in the whipped cream adds a subtle and sophisticated flavor that will have your taste buds singing.
No holiday season is complete without some festive and fun Christmas sugar cookies. Use cookie cutters to create adorable and festive shapes, and decorate with colorful icing and sprinkles for a delicious and cheerful treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These light and airy Christmas Peppermint Meringue Swirls are a refreshing and festive addition to any dessert spread. The hint of peppermint adds a seasonal touch, and the crisp texture will leave you wanting more.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Not all holiday treats have to be sweet. This savory and crowd-pleasing Christmas Tree Pull-Apart Pizza Bread is sure to be a hit at any holiday party. With fluffy bread, gooey cheese, and savory toppings, it's like a Christmas dinner and pizza night combined.
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German Black Forest Cake
Main Ingredients: Chocolate Cake Mix, Cherry Pie Filling, Whipping Cream
For a traditional and authentic take on the Black Forest Cake, try this German recipe. It stays true to the original with layers of chocolate cake, cherries, and whipped cream, but adds a rich and boozy twist with the addition of Kirschwasser (cherry brandy).
Ingredients You'll Need
The Cake
The cake is the foundation of this delicious dessert, and for a black forest cake, it needs to be rich, moist, and chocolatey. To achieve this, you'll need all-purpose flour, cocoa powder, sugar, baking powder, baking soda, salt, eggs, milk, vegetable oil, and vanilla extract. Don't worry, these are all staple ingredients that you probably already have in your kitchen.
The Filling
The filling is what gives this cake its signature flavor. To make the perfect black forest cake filling, you'll need canned cherry pie filling, kirsch (cherry liqueur), and cornstarch. The kirsch adds a delicious boozy flavor to the cherries, but if you prefer not to use alcohol, you can substitute it with cherry juice.
The Frosting
No black forest cake is complete without a generous layer of whipped cream frosting. For this, you'll need heavy whipping cream, powdered sugar, and vanilla extract. You can also add some chocolate shavings on top for an extra touch of decadence.
Step-by-Step Instructions
Now that you have all your ingredients ready, it's time to start baking! Here's a quick rundown of the steps involved in making this delicious Christmas black forest cake:
Step 1: Make the cake
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the dry ingredients – flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, milk, oil, and vanilla extract. Gradually pour the wet mixture into the dry mixture and mix until well combined. Pour the batter into a greased 9-inch round cake pan and bake for 30-35 minutes.
Step 2: Prepare the filling
While the cake is baking, prepare the cherry filling. In a saucepan, combine the cherry pie filling, kirsch or cherry juice, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Set aside to cool.
Step 3: Whip the cream
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside in the refrigerator until ready to use.
Step 4: Assemble the cake
Once the cake has cooled, carefully slice it into two equal layers. Place one layer on a serving platter, spread the cherry filling on top, and then top it with the other cake layer. Cover the entire cake with the whipped cream frosting and decorate with chocolate shavings or more cherries.
Final Thoughts
There you have it – a delicious and festive Christmas black forest cake that will impress your guests and satisfy their sweet tooth. This cake can also be made a day in advance and stored in the refrigerator until serving. So, go ahead and add this recipe to your holiday menu – it's guaranteed to be a hit!
