15+ Christmas Bisque Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Christmas is a time of joy, love, and delicious food. It's a time to gather with family and friends, share memories, and create new ones. And what better way to celebrate the holiday season than with a warm and comforting bowl of Christmas bisque? This festive dish is the perfect addition to any holiday table, and in this article, we will share with you our tried and tested Christmas bisque recipe that is sure to impress your loved ones. So put on your apron and get ready to indulge in the flavors of Christmas with this delicious bisque recipe.
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
For seafood lovers, there’s nothing quite like a warm, creamy bowl of lobster bisque. This classic dish has been a staple in fine dining restaurants for decades, but did you know you can make it at home too? With a little bit of skill and the right ingredients, you can create a restaurant-quality lobster bisque right in your own kitchen.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
If you’re looking to impress your dinner guests or simply craving a decadent meal, this recipe for restaurant-quality lobster bisque is the one to try. With rich and creamy flavors, tender chunks of lobster, and a touch of sherry for a sophisticated touch, this is a dish that will have everyone coming back for seconds.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
For those who prefer a smoother, creamier bisque, this recipe is for you. By pureeing the lobster meat and vegetables, you’ll achieve a luxurious texture that is sure to please your taste buds. And with a touch of cream and a pinch of cayenne pepper for a hint of heat, this creamy lobster bisque is a must-try.
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Classic Lobster Bisque
Main Ingredients: Lobsters, Butter, Shallot, Celery, Dry Sherry, Fish
Sometimes, you just can’t beat a classic. This recipe stays true to the traditional flavors of lobster bisque, with a rich and velvety base made from a homemade lobster stock. A touch of cognac and a sprinkle of fresh herbs give it that extra something special. Serve with crusty bread for the perfect meal.
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Easy Lobster Bisque
Main Ingredients: Lobster, Garlic, Purple Onion, Carrots, Celery, Tomato
Want to enjoy a bowl of lobster bisque without spending hours in the kitchen? This easy recipe is for you. With a few shortcuts and some store-bought ingredients, you can create a delicious and satisfying lobster bisque in no time. Impress your family and friends with this simple yet flavorful dish.
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Lobster bisque soup
Main Ingredients: Lobster, Salt, Olive Oil, Large Carrot, Celery, Medium
For those chilly nights when you’re craving a warm and comforting soup, this lobster bisque recipe is the perfect choice. With chunks of tender lobster, potatoes, and a creamy broth, it’s a hearty and filling meal that will warm you up from the inside out. And with a touch of paprika for a smoky flavor, it’s a soup you’ll want to make again and again.
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Red Lobster Lobster Bisque
Main Ingredients: Water, Dry White Wine, Fish Stock, Lobsters, Melted
If you love the lobster bisque from Red Lobster, you’ll be happy to know that you can recreate it at home. With this copycat recipe, you can enjoy the same delicious flavors of their famous bisque without ever leaving your house. Serve with a side of warm biscuits for the full Red Lobster experience.
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Kevin's Lobster Bisque Soup
Main Ingredients: Lobster, Salt, Olive Oil, Large Carrot, Celery, Medium
This recipe, created by famous chef Kevin Belton, takes a Louisiana twist on the classic lobster bisque. With the addition of Cajun spices and a splash of hot sauce, this bisque has a slight kick that sets it apart from the rest. Serve with some crusty French bread for a meal that will transport you to the bayou.
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Creamy Garlic Lobster Bisque
Main Ingredients: Lobster, Chicken, Onion, Black Peppercorns, Cloves, Bay
For garlic lovers, this creamy lobster bisque recipe is a dream come true. With the addition of roasted garlic, this bisque has a rich and savory flavor that perfectly complements the sweet and tender lobster meat. And with a touch of white wine for a tangy finish, this dish is sure to be a crowd-pleaser.
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Creamy Pumpkin Lobster Bisque
Main Ingredients: Squash, Lobster Meat, Onion, Scallion, Garlic, Thyme
If you’re a fan of pumpkin and all things fall, you’ll love this twist on lobster bisque. By adding pumpkin puree and a blend of warm spices, this bisque takes on a cozy and comforting flavor that is perfect for the autumn season. Serve in a hollowed-out pumpkin for a festive and impressive presentation.
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Lainey’s Lovely Lobster Bisque
Main Ingredients: Butter, Shallots, Celery, Garlic, Dry Sherry, White
This recipe, created by food blogger Lainey of Simply Bakings, is a delicious and simple version of lobster bisque that anyone can make at home. By using canned lobster meat, this bisque is budget-friendly and perfect for those who may not have access to fresh lobster. It’s a great option for a quick and easy meal that still has all the flavors of a classic bisque.
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Roasted Tomato Fennel Lobster Bisque
Main Ingredients: Lobster, Water, Chopped Onion, Chopped Garlic
For a bisque with a twist, try this recipe that incorporates roasted tomatoes and fennel for a unique and delicious flavor. The roasted vegetables add a depth of flavor that perfectly complements the creamy and rich base of the bisque. Serve with a sprinkle of fresh herbs for a beautiful and flavorful dish.
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Creamy Lobster Bisque Soup
Main Ingredients: Lobster Tails, Water, Lobster Base, Dry White Wine
This recipe takes the simplicity of lobster bisque to a whole new level. By using canned cream of mushroom soup as a base, this version of lobster bisque is incredibly easy to make. But don’t let the shortcut fool you – the flavors are still rich and satisfying. Serve with a garnish of fresh parsley for a pop of color.
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Red Lobster's Lobster Bisque
Main Ingredients: Water, Dry White Wine, Fish Stock, Lobster, Melted
Another copycat recipe, this version of Red Lobster’s lobster bisque is even easier to make than the previous one. With just a few ingredients and a slow cooker, you can create a delicious and flavorful bisque that tastes just like the real deal. Perfect for a busy weeknight meal or a lazy weekend lunch.
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Low Carb Lobster Bisque
Main Ingredients: Unsalted Butter, Yellow Onion, Carrot, Garlic, Cooking
For those watching their carb intake, this recipe for lobster bisque is a great option. By using cauliflower as a thickening agent instead of flour, this bisque is lower in carbs but still has all the creamy and rich flavors you love. And with chunks of tender lobster meat, you won’t even miss the traditional bisque ingredients.
Ingredients:
Main Ingredients:
1 pound cooked lobster meat, chopped
1 pound shrimp, peeled and deveined
1 cup heavy cream
4 cups chicken or seafood broth
1 large onion, diced
2 cloves of garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
Garnish:
1/4 cup chives, chopped
1/4 cup bacon, cooked and crumbled
1/4 cup parmesan cheese, grated
Instructions:
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
Add the chopped lobster meat and shrimp to the pot, and cook for 2-3 minutes.
Pour in the chicken or seafood broth, heavy cream, thyme, rosemary, salt, and black pepper. Stir well and bring to a boil.
Reduce heat to low, cover the pot, and let the bisque simmer for 10-15 minutes.
Once the bisque is cooked and the flavors have melded together, use an immersion blender or transfer to a blender to puree the soup until smooth.
Pour the bisque back into the pot and let it simmer for an additional 5-10 minutes.
Divide the bisque into bowls and garnish with chopped chives, crumbled bacon, and grated parmesan cheese.
Serve hot and enjoy the warm, delicious flavors of Christmas in every bite.
This Christmas bisque recipe is the perfect way to elevate your holiday meal and impress your guests. The combination of tender lobster and shrimp with the creamy base and warm spices will leave your taste buds dancing with delight. And with the added garnishes of chives, bacon, and parmesan cheese, it's a feast for both the eyes and the palate.
So this holiday season, skip the traditional dishes and surprise your loved ones with this unique and flavorful Christmas bisque. It's a simple yet elegant dish that will make your Christmas dinner one to remember. And with our easy-to-follow recipe, it's guaranteed to be a hit with everyone at the table. Happy holidays and bon appétit!
HTML Code:
<h2>Ingredients:</h2> <h3>Main Ingredients:</h3> <ul> <li>1 pound cooked <b>lobster meat</b>, chopped</li> <li>1 pound <b>shrimp</b>, peeled and deveined</li> <li>1 cup <b>heavy cream</b></li> <li>4 cups <b>chicken or seafood broth</b></li> <li>1 large <b>onion</b>, diced</li> <li>2 cloves of <b>garlic</b>, minced</li> <li>1 teaspoon <b>thyme</b></li> <li>1 teaspoon <b>rosemary</b></li> <li>1 teaspoon <b>salt</b></li> <li>1 teaspoon <b>black pepper</b></li> <li>2 tablespoons <b>olive oil</b></li> </ul> <h3>Garnish:</h3> <ul> <li>1/4 cup <b>chives</b>, chopped</li> <li>1/4 cup <b>bacon</b>, cooked and crumbled</li> <li>1/4 cup <b>parmesan cheese</b>, grated</li> </ul> <h2>Instructions:</h2> <ol> <li>In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.</li> <li>Add the chopped lobster meat and shrimp to the pot, and cook for 2-3 minutes.</li> <li>Pour in the chicken or seafood broth, heavy cream, thyme, rosemary, salt, and black pepper. Stir well and bring to a boil.</li> <li>Reduce heat to low, cover the pot, and let the bisque simmer for 10-15 minutes.</li> <li>Once the bisque is cooked and the flavors have melded together, use an immersion blender or transfer to a blender to puree the soup until smooth.</li> <li>Pour the bisque back into the pot and let it simmer for an additional 5-10 minutes.</li> <li>Divide the bisque into bowls and garnish with chopped chives, crumbled bacon, and grated parmesan cheese.</li> <li>Serve hot and enjoy the warm, delicious flavors of Christmas in every bite.</li> </ol> <p>This Christmas bisque recipe is the perfect way to <b>elevate your holiday meal</b> and impress your guests. The combination of tender lobster and shrimp with the creamy base and <b>warm spices</b> will leave your taste buds dancing with delight. And with the added garnishes of chives, bacon, and parmesan cheese, it's a feast for both the eyes and the palate.</p> <p>So this holiday season, skip the traditional dishes and <b>surprise your loved ones</b> with this unique and flavorful Christmas bisque. It's a <b>simple</b> yet <b>elegant</b> dish that will make your Christmas dinner one to remember. And with our easy-to-follow recipe, it's <b>guaranteed to be a hit</b> with everyone at the table. Happy holidays and bon appétit!</p>
