20+ Christmas Biscuits Recipe Bbc Unlock Flavor Sensations!

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Mix well.
2. Add in the butter and use a pastry cutter or your hands to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.
3. In a separate small bowl, beat the egg and vanilla extract together. Then, add it to the dry ingredients and mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (180°C).
6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use Christmas-themed cookie cutters to cut out your biscuits.
7. Place the biscuits on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Customize Your Biscuits

Flavor Variations:

• Add 1 tsp of ground cinnamon to the dry ingredients for a warm and spicy flavor.
• Mix in 1/2 cup of candied cranberries for a festive touch.
• Replace the vanilla extract with peppermint extract for a refreshing twist.

Decorating Ideas:

• Use colored sanding sugar to add a pop of color to your biscuits.
• Drizzle melted white chocolate over the cooled biscuits for a decadent touch.
• Add some sparkle with edible glitter or sprinkles.

In Conclusion