15+ Christmas Biscuit Recipe Vegan Deliciousness Awaits You!

Published on: Apr 13, 2024

One of the best parts of the holiday season is the delicious treats and meals that come along with it. For those following a vegan diet, it can be challenging to find recipes that cater to their dietary restrictions. However, with this mouth-watering Christmas biscuit recipe, vegans can indulge in the festive spirit and enjoy a delicious and cruelty-free treat. These biscuits are not only vegan-friendly, but they are also easy to make and perfect for sharing with family and friends during the holiday season.

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Nothing says Christmas like a big bowl of punch! This refreshing and fruity Christmas Punch is made with cranberry juice, orange juice, and sparkling apple cider. Serve it in a festive punch bowl with some frozen cranberries for an extra special touch.
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If you're short on time but still want to serve a delicious and festive drink at your holiday party, this Easy Christmas Punch is the perfect solution. Made with just three ingredients - cranberry juice, orange juice, and ginger ale - this punch is a crowd-pleaser and takes only minutes to make.
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Christmas Punch (Holiday Punch)

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Looking for a classic and traditional holiday punch recipe? This Christmas Punch, also known as Holiday Punch, is made with cranberry juice, orange juice, pineapple juice, and ginger ale. Serve it in a large punch bowl and garnish with citrus slices for a festive touch.
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Christmas Kentucky Buck

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Christmas Cranberry Cocktail

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Cranberry Christmas Mule

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Christmas Fruit Salad

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Ingredients:

  • 1 cup of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1/4 cup of vegan butter, softened
  • 1/4 cup of almond milk
  • 1 tsp of baking powder
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • 1/4 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of ginger

Instructions:

  1. In a mixing bowl, cream together the vegan butter and sugar until light and fluffy.
  2. Add in the almond milk and vanilla extract, and mix until well combined.
  3. In a separate bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  6. Preheat your oven to 350°F (180°C).
  7. Roll out the dough on a floured surface to about 1/4 inch thickness.
  8. Using festive cookie cutters, cut out the dough into desired shapes.
  9. Place the cutouts on a lined baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
  10. Let the biscuits cool on a wire rack before serving.

Variations:

If you want to add some extra flavor to your Christmas biscuits, try adding in some dried cranberries, chopped nuts, or candied ginger to the dough before refrigerating. You can also get creative with your icing decorations by using natural food coloring or vegan-friendly sprinkles. These biscuits are also delicious when sandwiched together with vegan buttercream frosting or strawberry jam.

With this Christmas biscuit recipe vegan, you can enjoy all the traditional flavors of the holiday season without compromising your values. These biscuits are perfect for gifting, snacking, or leaving out for Santa on Christmas Eve. So gather your ingredients and get baking for a delicious and festive treat that everyone will love.

15+ christmas biscuit recipe vegan Deliciousness awaits you!

Christmas Fruit Salad

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups green grapes
  • 4 kiwi peeled and cut into half moons
  • 2 cups strawberries cut into quarters
  • 1 cup fresh raspberries
  • 1/3 cup pomegranate seeds
  • 1 tablespoon honey
  • 1 lime

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 35 grams
  • Fat : 1.5 grams
  • Fiber : 8 grams
  • Protein : 3 grams
  • Sodium : 5 milligrams
  • Sugar : 21 grams
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