Looking for a delicious and easy Christmas biscuit recipe? Look no further because this NZ Christmas biscuit recipe is sure to become a favorite in your household. With festive flavors and a simple preparation process, these biscuits are perfect for sharing with family and friends during the holiday season. So grab your apron and get ready to bake up some festive treats that are sure to spread Christmas cheer.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt until well combined.
In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
Next, add in the egg, molasses, and vanilla extract to the butter and sugar mixture and mix until well combined.
Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. If the dough is too sticky, you can add a little more flour.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Using Christmas-themed cookie cutters, cut out the biscuits and place them onto the prepared baking sheet.
Bake the biscuits for 8-10 minutes or until the edges are lightly golden brown.
Once the biscuits are done baking, let them cool on a wire rack. Once cool, feel free to decorate them with icing, sprinkles, or any other festive decorations you desire.
These Christmas biscuits are sure to be a hit at any holiday gathering. They are soft, chewy, and full of festive flavors that will leave everyone wanting more. So why not add this NZ Christmas biscuit recipe to your holiday baking list and spread some Christmas cheer with your loved ones.
Ingredients
