18+ Christmas Biscuit Recipe Jamie Oliver You Won't Believe The Taste!
Published on: Apr 6, 2024
It's that time of year again – the festive season is upon us and what better way to celebrate than with some delicious Christmas biscuits? With Jamie Oliver's tried and tested recipe, you can create the perfect treats to share with your loved ones. These Christmas biscuits are not only easy to make, but they also make great gifts and decorations for your tree. So, put on your apron and let's get baking!
Main Ingredients: Cheese Spread, Butter Flavor Shortening, Biscuits
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Main Ingredients: Biscuits, Unsalted Butter, Cooking Apples, Pears, Dried
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Cranberry Apple Butter (Flying Biscuit)
Main Ingredients: Dark Brown Sugar, Cinnamon Stick, Ground Cinnamon
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Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
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No bake eggnog balls – an easy last minute Christmas...
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Main Ingredients: Water, Caster Sugar, Unsalted Butter, Double Cream
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Christmas Cheesecake | White Chocolate Cheesecake (No...
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Easy Christmass – Chocolate truffles 3 ways
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The Perfect Christmas Biscuit Recipe
Ingredients:
225g plain flour
100g caster sugar
100g butter, diced
1 egg
1 tsp vanilla extract
1 tsp cinnamon
1 tsp ground ginger
1 tsp mixed spice
1 tsp baking powder
1 pinch salt
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, ginger, and mixed spice.
Add in the diced butter and mix until the mixture resembles breadcrumbs.
In a separate bowl, whisk together the egg and vanilla extract.
Pour the egg mixture into the dry ingredients and mix until a dough forms.
Wrap the dough in cling film and refrigerate for at least 30 minutes.
Preheat your oven to 180°C (350°F).
On a floured surface, roll out the dough to about 1cm thickness.
Using festive cookie cutters, cut out your desired shapes and place them onto a lined baking tray.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the biscuits cool on a wire rack before decorating.
Fun and Creative Decorating Ideas:
For a classic look, dust the biscuits with icing sugar before serving.
Use icing to pipe on festive designs such as snowflakes, Christmas trees, or reindeer.
Add some food coloring to the icing for a pop of color.
Get the kids involved and let them decorate the biscuits with sprinkles, chocolate chips, or edible glitter.
Use a straw to create a hole in the biscuits before baking and then thread some ribbon through to hang them on your tree.
With Jamie Oliver's Christmas biscuit recipe, the possibilities for decorating are endless. These biscuits also make great gifts when packaged in festive bags or boxes. So, have fun and get creative with your baking this holiday season. Happy holidays!
