19+ Christmas Biscuit Recipe Bbc Get Cooking And Enjoy!

Ingredients:

Dry Ingredients

• 300g all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt

Wet Ingredients

• 150g unsalted butter, softened
• 100g granulated sugar
• 50g light brown sugar
• 1 large egg
• 1 tsp vanilla extract

Icing (optional)

• 200g confectioners' sugar
• 2-3 tbsp milk
• Food coloring of your choice

Instructions:

1. In a medium bowl, whisk together the dry ingredients until well combined.
2. In a separate large bowl, cream together the butter and sugars until light and fluffy.
3. Add in the egg and vanilla extract, and mix until well combined.
4. Add the dry ingredients to the wet mixture and mix until a dough forms.
5. Form the dough into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes.
6. Preheat your oven to 350°F and line a baking sheet with parchment paper.
7. Roll the chilled dough out onto a lightly floured surface to about 1/4 inch thickness.
8. Using your favorite festive cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, until the edges are lightly golden brown.
10. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. If desired, mix together the icing ingredients until you reach your desired consistency. Decorate the cooled biscuits as desired.
12. Enjoy your delicious homemade Christmas biscuits!

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If you're looking to add some festive treats to your holiday baking repertoire, look no further than this delicious Christmas biscuit recipe from BBC Food. These traditional British biscuits are a perfect accompaniment to a cup of tea or cocoa, and can also be decorated and given as gifts to friends and family. With a crisp and buttery texture and a hint of warm spices, these biscuits are sure to become a new holiday favorite in your household. So grab your apron and preheat your oven, it's time to get baking!

Ingredients:

Dry Ingredients

• 300g all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt

Wet Ingredients

• 150g unsalted butter, softened
• 100g granulated sugar
• 50g light brown sugar
• 1 large egg
• 1 tsp vanilla extract

Icing (optional)

• 200g confectioners' sugar
• 2-3 tbsp milk
• Food coloring of your choice

Instructions:

1. In a medium bowl, whisk together the dry ingredients until well combined.
2. In a separate large bowl, cream together the butter and sugars until light and fluffy.
3. Add in the egg and vanilla extract, and mix until well combined.
4. Add the dry ingredients to the wet mixture and mix until a dough forms.
5. Form the dough into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes.
6. Preheat your oven to 350°F and line a baking sheet with parchment paper.
7. Roll the chilled dough out onto a lightly floured surface to about 1/4 inch thickness.
8. Using your favorite festive cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, until the edges are lightly golden brown.
10. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. If desired, mix together the icing ingredients until you reach your desired consistency. Decorate the cooled biscuits as desired.
12. Enjoy your delicious homemade Christmas biscuits!