15+ Christmas Biscuit House Recipe Elevate Your Taste Buds!
Published on: Apr 20, 2024
If you're looking for a festive and delicious activity to do with your family this holiday season, look no further than making a Christmas biscuit house! This fun and creative project will not only bring joy and cheer to your home, but it also makes for a tasty treat that everyone can enjoy. In this article, we'll share with you our tried and tested Christmas biscuit house recipe, along with some tips and tricks to make it a memorable and successful activity.
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Ingredients
Gingerbread Dough
To start off, you'll need to gather all the necessary ingredients to make the gingerbread dough. Flour, brown sugar, molasses, ginger, cinnamon, nutmeg, and other spices are key to achieving that classic gingerbread flavor. Eggs, butter, and vanilla extract will also be needed to help bind everything together and add richness to the dough. Don't forget baking powder and salt to ensure your dough rises properly.
Icing
Next, you'll need to make the icing to decorate your biscuit house. Confectioner's sugar, egg whites, and cream of tartar are the main ingredients for the icing, but you can also add some vanilla extract or food coloring for added flavor and color. Make sure to have piping bags and tips on hand for easy and precise decorating.
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the flour, brown sugar, spices, baking powder, and salt. In a separate bowl, mix together the melted butter, molasses, eggs, and vanilla extract. Slowly incorporate the wet mixture into the dry mixture until a dough forms. Wrap the dough in plastic wrap and chill in the fridge for at least an hour.
Step 2: Cut Out the Shapes
Once the dough is chilled, roll it out on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out the shapes for your house - walls, roof, doors, windows, and any other decorations you desire. Carefully transfer the shapes onto a lined baking sheet and bake for about 12 minutes at 350°F.
Step 3: Assemble and Decorate
Once the gingerbread shapes are cooled, it's time to assemble your biscuit house! Using the icing as glue, attach the walls and roof together to create the structure. Let it dry for about 30 minutes before decorating with more icing and any other candies or sweets you desire. Get creative and have fun with it!
Step 4: Enjoy!
Once your biscuit house is complete, display it proudly and enjoy with your loved ones. Not only is it a festive decoration, but it also makes for a tasty snack to enjoy during the holiday season. Just make sure to take some photos before it's all gobbled up!
In conclusion, making a Christmas biscuit house is a fun and delicious way to celebrate the holidays with your family and friends. With this Christmas biscuit house recipe in hand, you'll be sure to impress and create lasting memories. So gather your ingredients, put on some festive music, and get baking! Happy holidays!
