17+ Christmas Biscuit Decorating Recipe Unlock Flavor Sensations!

Ingredients:

For the biscuits:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the icing:

• 2 cups powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Instructions:

1. Prepare the biscuit dough

In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg and vanilla extract and mix well. Slowly add in the dry ingredients and mix until a dough forms.

2. Roll out and cut the biscuits

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use Christmas-themed cookie cutters to cut out your desired shapes. Place the biscuits on a lined baking sheet and bake at 350°F for 10-12 minutes, or until the edges are lightly golden.

3. Make the icing

While the biscuits are cooling, make the icing by mixing together the powdered sugar, milk, and vanilla extract. For a pop of color, you can separate the icing into different bowls and add a few drops of food coloring to each.

4. Decorate your biscuits

Once the biscuits have cooled, it's time for the fun part - decorating! Use a piping bag or a ziplock bag with the corner snipped off to pipe the icing onto the biscuits. Get creative with different designs and colors.

5. Let the icing set

Allow the icing to set for at least 30 minutes before serving, so it can harden and hold its shape.

Conclusion:

With this Christmas biscuit decorating recipe, you'll have a festive and delicious treat that will impress all your holiday guests. Don't be afraid to get creative and have fun with your designs. And most importantly, enjoy the process and the delicious end result. Happy baking!