15 Christmas Biscotti Recipe Candied Fruit Deliciousness Awaits You!
Published on: Apr 30, 2024
Biscotti is a classic Italian cookie that has become a staple during the holiday season. The crunchy, twice-baked cookie is perfect for dipping into a hot cup of coffee or tea, making it a favorite treat during the colder months. While traditional biscotti recipes often include ingredients like almonds and chocolate, this festive version incorporates candied fruits to add a touch of sweetness and holiday cheer. Whether you are looking for a new cookie recipe to add to your Christmas baking list or want to impress your friends and family with a homemade gift, this Christmas biscotti recipe with candied fruit is sure to be a hit.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
One of the most iconic Christmas desserts, Christmas pudding is a rich and flavorful steamed pudding loaded with dried fruits, spices, and brandy. It's typically served with a warm custard sauce and is a staple in many British households during the holidays. Impress your guests with this traditional dessert that is sure to bring some holiday cheer to the table.
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Candied Fruit Biscotti
Main Ingredients: Butter, White Sugar, Anise Extract, Egg, All Purpose
If you're a fan of biscotti, then you'll love this festive twist on the classic cookie. Loaded with candied fruit, nuts, and warm spices, these biscotti are the perfect accompaniment to a hot cup of coffee or tea. They also make a great gift for friends and family during the holiday season.
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Christmas Biscotti
Main Ingredients: Butter, White Sugar, Almond Extract, Eggs, All Purpose
Similar to the candied fruit version, these Christmas biscotti are filled with dried cranberries, white chocolate, and pistachios, making them a colorful and tasty addition to any holiday dessert spread. The red and green colors also make them a festive and fun treat for kids to enjoy.
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Christmas Fruitcake Biscotti
Main Ingredients: Butter, Sugar, Brown Sugar, Large Eggs, All Purpose
For those who love fruitcake, this biscotti is a must-try. Loaded with dried fruits, nuts, and spices, these biscotti have all the flavors of a traditional fruitcake but in a crunchy and portable form. Plus, they make a great holiday gift for friends and family.
Speaking of fruitcake, it wouldn't be a list of Christmas desserts without the classic fruitcake. This dense and moist cake is filled with dried fruits, nuts, and spices, and is often soaked in brandy or rum for added flavor. It may not be everyone's favorite, but it's a holiday tradition that has stood the test of time.
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Holiday Jeweled Biscotti with Fruit and Nuts
Main Ingredients: Slivered Almonds, Pistachios, Candied Fruit, Butter
Another variation of the classic biscotti, these jeweled biscotti are loaded with colorful dried fruits and nuts, making them a festive and delicious addition to any holiday dessert table. They also make a great homemade gift for anyone on your Christmas list.
For those who prefer a more chocolatey dessert, these Christmas brownies are the perfect choice. They are rich, fudgy, and topped with a layer of creamy peppermint frosting and crushed candy canes. They are sure to be a hit with kids and adults alike.
Mince pies are a staple in many British households during the holiday season. These small, hand-sized pies are filled with a mixture of dried fruits and spices, and are often served with a dollop of brandy butter or whipped cream. They may be small, but they pack a punch of flavor.
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Vegan Christmas Shortbread Cookies
Main Ingredients: Rice Flour, Oat Flour, Baking Powder, Sugar, Coconut
For those with dietary restrictions, these vegan shortbread cookies are a delicious and festive option. Made with plant-based butter and flavored with warm spices and orange zest, these cookies are sure to be a hit with vegans and non-vegans alike.
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One-Bowl Christmas Muffins
Main Ingredients: Flaxseed Meal, Water, Coconut Milk, Sweetener, Vanilla
If you're looking for a quick and easy Christmas dessert, these one-bowl muffins are the perfect choice. They are made with pantry staples and filled with warm spices and dried cranberries, making them a delicious and hassle-free option for holiday baking.
This traditional Italian Christmas bread, also known as panettone, is a sweet and fluffy bread filled with candied fruits and raisins. It's often served for breakfast or as a dessert and is a staple in many Italian households during the holiday season.
Similar to the traditional fruitcake, this Christmas fruit cake is made with a combination of dried fruits and nuts, but also includes a layer of marzipan and icing on top. It's a stunning and delicious centerpiece for any Christmas dessert table.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
This rich and decadent English Christmas cake is loaded with dried fruits, spices, and a generous coating of marzipan and icing. It takes some time and effort to make, but the end result is a beautiful and delicious cake that is sure to impress.
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Christmas Coffee Cake Ring
Main Ingredients: Unsalted Butter, Whole Milk, Active Dry Yeast, Sugar
For a unique twist on the classic coffee cake, try making this Christmas coffee cake ring. It's filled with warm spices, dried cranberries, and a layer of cream cheese filling, making it the perfect dessert to enjoy with a cup of coffee on Christmas morning.
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Cavallucci, typical Tuscan Christmas cookies
Main Ingredients: Flour, Sugar, Walnuts, Water, Candied Fruit, Icing
These traditional Tuscan Christmas cookies are made with a blend of almonds, walnuts, candied orange peel, and warm spices, making them a delicious and unique addition to any holiday dessert spread. They are also a popular gift for friends and family during the holiday season.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Also known as Sicilian fig cookies, these Italian Christmas cookies are filled with a mixture of dried figs, nuts, and warm spices, and are often shaped into festive designs. They are a beloved holiday treat in many Italian households and are a delicious addition to any Christmas dessert table.
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Pangiallo Romano (Roman Christmas Cake)
Main Ingredients: Dark Chocolate, Maple Syrup, Raisins, Walnuts
This Roman Christmas cake is a dense and rich cake filled with dried fruits, nuts, and warm spices, and is often topped with a dusting of powdered sugar. It's a popular dessert in Rome during the holiday season and is perfect for those who prefer a more traditional Christmas treat.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
This traditional Scandinavian Christmas bread is a sweet and buttery bread filled with dried fruits and warm spices, and is often served during the holiday season. It's a popular treat in many Nordic countries and is perfect for enjoying with a cup of hot cocoa on a cold winter day.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Similar to the Italian panettone, this German Christmas cake, also known as stollen, is a sweet and dense bread filled with dried fruits, nuts, and spices. It's often served for breakfast or as a dessert and is a popular holiday treat in Germany.
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Julekake or Julekaga – Norwegian Christmas Bread (Egg...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Milk, Water
This traditional Norwegian Christmas bread is a soft and fluffy egg bread flavored with cardamom and filled with raisins and candied citron. It's often served during the holiday season and is a favorite among Norwegians. It's the perfect accompaniment to a cup of hot gløgg (mulled wine).
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Christmas Pudding
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is a time for indulgence and what better way to treat yourself than with a rich and decadent Christmas pudding. Filled with a variety of dried fruits, spices, and a generous splash of brandy, this traditional British dessert is a must-have on any Christmas menu.
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Candied Fruit Biscotti
Main Ingredients: Butter, White Sugar, Anise Extract, Egg, All Purpose
These colorful and crunchy biscotti are a festive addition to any holiday table. The sweet and tangy candied fruits add a burst of flavor to the classic Italian cookie. Serve them with a cup of coffee or hot cocoa for a delightful Christmas treat.
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Christmas Biscotti
Main Ingredients: Butter, White Sugar, Almond Extract, Eggs, All Purpose
Bring some holiday cheer to your kitchen with these Christmas-themed biscotti. The dough is flavored with warm spices like cinnamon, nutmeg, and cloves, and studded with dried cranberries and pistachios for a festive touch. These cookies are perfect for gifting and sharing with loved ones during the holiday season.
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Christmas Fruitcake Biscotti
Main Ingredients: Butter, Sugar, Brown Sugar, Large Eggs, All Purpose
If you love the flavors of fruitcake but not a fan of the dense and heavy texture, these biscotti are the perfect solution. They have all the delicious flavors of a traditional fruitcake, but with a light and crispy texture. Perfect for dunking in a cup of tea or enjoying on their own.
A classic Christmas dessert, fruitcake is a staple in many households during the holiday season. Filled with a variety of dried fruits, nuts, and spices, this rich and flavorful cake is usually enjoyed with a cup of tea or coffee. Get creative and decorate your fruitcake with a festive icing or glaze for a beautiful presentation.
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Holiday Jeweled Biscotti with Fruit and Nuts
Main Ingredients: Slivered Almonds, Pistachios, Candied Fruit, Butter
These colorful and festive biscotti are packed with a variety of dried fruits and nuts, making them a perfect addition to any holiday party or gathering. The combination of tart cranberries, sweet apricots, and crunchy almonds creates a delightful flavor and texture in every bite.
Who said brownies are just for Halloween? These rich and fudgy brownies are given a Christmas twist with the addition of peppermint extract and crushed candy canes. The result is a delicious and festive treat that will satisfy any sweet tooth.
Mince pies are a traditional Christmas dessert that originated in Britain. These sweet and spicy pies are filled with a mixture of dried fruits, spices, and sometimes brandy. They are perfect for enjoying with a cup of tea or as a sweet treat after a hearty Christmas dinner.
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Vegan Christmas Shortbread Cookies
Main Ingredients: Rice Flour, Oat Flour, Baking Powder, Sugar, Coconut
For those following a vegan diet, these Christmas shortbread cookies are a must-try. Made with plant-based butter and almond flour, these cookies are just as delicious and buttery as traditional shortbread, but without any animal products. They are also perfect for gifting to friends and family who have dietary restrictions.
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One-Bowl Christmas Muffins
Main Ingredients: Flaxseed Meal, Water, Coconut Milk, Sweetener, Vanilla
These easy and delicious muffins are perfect for a quick and festive breakfast on Christmas morning. Made with pantry staples like flour, sugar, and spices, these muffins come together in just one bowl. They can also be customized with your favorite mix-ins like dried fruits, nuts, or chocolate chips.
This sweet and fragrant bread is a staple in many Italian households during the holidays. Made with ingredients like orange zest, anise, and raisins, this bread is full of flavor and perfect for serving with a cup of hot cocoa or coffee. It also makes a great homemade gift for friends and family.
Similar to a traditional fruitcake, this Christmas fruit cake is packed with a variety of dried fruits and nuts. The addition of warm spices and brandy gives this cake a rich and flavorful taste. Serve it as a dessert or as a sweet addition to your holiday brunch spread.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
This classic English Christmas cake is a must-have on any holiday table. Made with dried fruits soaked in brandy, this cake is incredibly moist and full of flavor. It is usually topped with a layer of marzipan and then fondant icing, making it a stunning centerpiece for any Christmas celebration.
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Christmas Coffee Cake Ring
Main Ingredients: Unsalted Butter, Whole Milk, Active Dry Yeast, Sugar
This beautiful coffee cake ring is perfect for serving at a Christmas brunch or as a sweet treat with afternoon tea. The dough is flavored with warm spices and filled with a sweet and tangy cranberry filling. The result is a delicious and festive treat that is sure to impress your guests.
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Cavallucci, typical Tuscan Christmas cookies
Main Ingredients: Flour, Sugar, Walnuts, Water, Candied Fruit, Icing
These traditional Tuscan cookies are a must-try for any Christmas celebration. Made with a blend of warm spices, honey, and nuts, these cookies have a unique and delicious flavor. They are also shaped into a horse shape, making them a fun and festive addition to your holiday cookie platter.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These Italian Christmas cookies are filled with a sweet and nutty fig filling, making them a perfect treat for the holiday season. The dough is flavored with warm spices and orange zest, creating a delicious and fragrant cookie. They are also usually decorated with a drizzle of icing and colorful sprinkles for a festive touch.
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Pangiallo Romano (Roman Christmas Cake)
Main Ingredients: Dark Chocolate, Maple Syrup, Raisins, Walnuts
This traditional Roman Christmas cake is made with a variety of nuts, dried fruits, and warm spices, making it a rich and flavorful dessert. It is usually topped with a layer of candied fruit and dusted with powdered sugar for a beautiful presentation. Serve it with a glass of sweet dessert wine for the ultimate holiday treat.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
This delicious Christmas bread is a staple in many Scandinavian households during the holiday season. Made with cardamom, raisins, and almonds, this bread has a unique and delicious flavor. It is usually served with butter, cheese, or jam for a tasty breakfast or snack.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Also known as Christstollen, this traditional German Christmas cake is a must-try for any holiday celebration. Filled with a mixture of dried fruits and nuts, this bread has a rich and decadent flavor. It is also usually topped with a dusting of powdered sugar for a beautiful presentation.
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Julekake or Julekaga – Norwegian Christmas Bread (Egg...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Milk, Water
This soft and fluffy Norwegian Christmas bread is filled with raisins and candied fruit, giving it a delicious and festive flavor. The dough is also enriched with eggs and butter, making it extra rich and flavorful. It is a must-try for any holiday celebration and can be enjoyed as a breakfast bread or as a dessert.
How to Make Christmas Biscotti with Candied Fruit
Gather Your Ingredients
To make this delicious Christmas biscotti, you will need:
All-purpose flour
Baking powder
Salt
Butter
Sugar
Eggs
Vanilla extract
Orange zest
Candied cherries
Candied citrus peel
Pistachios
Make sure to have all of your ingredients measured and ready before starting the recipe.
Mixing and Baking
To begin, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add in eggs, vanilla extract, and orange zest and mix until well combined. Slowly add the dry ingredients into the wet mixture and mix until a dough forms. Finally, fold in the candied cherries, citrus peel, and pistachios to give the biscotti a festive touch.
Once the dough is formed, divide it in half and shape each half into a 12-inch long log. Place the logs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the edges are slightly golden. Remove from the oven and let cool for 10 minutes.
Slicing and Baking Again
After the logs have cooled, use a sharp knife to slice them into 1-inch thick slices. Place the slices back onto the baking sheet and bake for an additional 10-15 minutes, or until they are golden and crispy. Let them cool completely before serving or packaging them as gifts.
Enjoy the Festive Treat
This Christmas biscotti with candied fruit is perfect for sharing with loved ones or enjoying on a cozy winter day. The combination of crunchy biscotti, sweet candied fruit, and festive flavors will make this recipe a new holiday favorite. So why not add it to your Christmas baking list and spread some holiday cheer with this delicious treat?
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