If you're looking for a delicious and festive treat to add to your holiday baking repertoire, look no further than this Christmas biscotti recipe from Better Homes and Gardens. This crunchy and flavorful Italian cookie is perfect for dunking in a hot cup of coffee or tea on a cold winter's day. Plus, it makes a great homemade gift for friends and family. Now let's dive into the recipe and learn how to make these irresistible Christmas biscotti.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ¼ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup dried cranberries
- ¾ cup pistachios, chopped
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: Cream the Butter and Sugar
In a separate large bowl, beat the sugar and butter together until light and fluffy.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 5: Fold in the Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Add the Mix-Ins
Fold in the dried cranberries, chopped pistachios, orange zest, and ground cinnamon. The dough will be slightly sticky.
Step 7: Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
Step 8: Bake and Cool
Bake the logs for 25-30 minutes, or until lightly golden. Let them cool on the baking sheet for 15 minutes.
Step 9: Slice and Bake Again
Using a sharp knife, slice the logs into ¾-inch thick slices. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until they are crisp and golden.
Step 10: Enjoy!
Let the biscotti cool completely before serving or packaging them as gifts. Enjoy with a warm beverage of your choice.
Now that you have learned how to make these delicious Christmas biscotti, it's time to get baking! This recipe is sure to be a hit with your loved ones and will add a festive touch to your holiday gatherings. Happy baking!
HTML code:
<h2>Ingredients:</h2>
<ul>
<li><b>2 cups</b> all-purpose flour</li>
<li><b>1 ½ teaspoons</b> baking powder</li>
<li><b>½ teaspoon</b> salt</li>
<li><b>1 cup</b> granulated sugar</li>
<li><b>¼ cup</b> unsalted butter, softened</li>
<li><b>2 large</b> eggs</li>
<li><b>1 teaspoon</b> vanilla extract</li>
<li><b>¾ cup</b> dried cranberries</li>
<li><b>¾ cup</b> pistachios, chopped</li>
<li><b>1 teaspoon</b> orange zest</li>
<li><b>1 teaspoon</b> ground cinnamon</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Preheat Your Oven</h3>
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
<h3>Step 2: Mix the Dry Ingredients</h3>
In a medium bowl, whisk together the flour, baking powder, and salt.
<h3>Step 3: Cream the Butter and Sugar</h3>
In a separate large bowl, beat the sugar and butter together until light and fluffy.
<h3>Step 4: Add Eggs and Vanilla</h3>
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
<h3>Step 5: Fold in the Dry Ingredients</h3>
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
<h3>Step 6: Add the Mix-Ins</h3>
Fold in the dried cranberries, chopped pistachios, orange zest, and ground cinnamon. The dough will be slightly sticky.
<h3>Step 7: Shape the Dough</h3>
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
<h3>Step 8: Bake and Cool</h3>
Bake the logs for 25-30 minutes, or until lightly golden. Let them cool on the baking sheet for 15 minutes.
<h3>Step 9: Slice and Bake Again</h3>
Using a sharp knife, slice the logs into ¾-inch thick slices. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until they are crisp and golden.
<h3>Step 10: Enjoy!</h3>
Let the biscotti cool completely before serving or packaging them as gifts. Enjoy with a warm beverage of your choice.
