15+ Christmas Biscotti Recipe Better Homes And Gardens Discover Culinary Perfection!

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ¼ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup dried cranberries
• ¾ cup pistachios, chopped
• 1 teaspoon orange zest
• 1 teaspoon ground cinnamon

Instructions:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: Cream the Butter and Sugar

In a separate large bowl, beat the sugar and butter together until light and fluffy.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5: Fold in the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6: Add the Mix-Ins

Fold in the dried cranberries, chopped pistachios, orange zest, and ground cinnamon. The dough will be slightly sticky.

Step 7: Shape the Dough

Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.

Step 8: Bake and Cool

Bake the logs for 25-30 minutes, or until lightly golden. Let them cool on the baking sheet for 15 minutes.

Step 9: Slice and Bake Again

Using a sharp knife, slice the logs into ¾-inch thick slices. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until they are crisp and golden.

Step 10: Enjoy!

Let the biscotti cool completely before serving or packaging them as gifts. Enjoy with a warm beverage of your choice. Now that you have learned how to make these delicious Christmas biscotti, it's time to get baking! This recipe is sure to be a hit with your loved ones and will add a festive touch to your holiday gatherings. Happy baking!

HTML code:

<h2>Ingredients:</h2>

<ul>

<li><b>2 cups</b> all-purpose flour</li>

<li><b>1 ½ teaspoons</b> baking powder</li>

<li><b>½ teaspoon</b> salt</li>

<li><b>1 cup</b> granulated sugar</li>

<li><b>¼ cup</b> unsalted butter, softened</li>

<li><b>2 large</b> eggs</li>

<li><b>1 teaspoon</b> vanilla extract</li>

<li><b>¾ cup</b> dried cranberries</li>

<li><b>¾ cup</b> pistachios, chopped</li>

<li><b>1 teaspoon</b> orange zest</li>

<li><b>1 teaspoon</b> ground cinnamon</li>

</ul>

<h2>Instructions:</h2>

<h3>Step 1: Preheat Your Oven</h3>

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

<h3>Step 2: Mix the Dry Ingredients</h3>

In a medium bowl, whisk together the flour, baking powder, and salt.

<h3>Step 3: Cream the Butter and Sugar</h3>

In a separate large bowl, beat the sugar and butter together until light and fluffy.

<h3>Step 4: Add Eggs and Vanilla</h3>

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

<h3>Step 5: Fold in the Dry Ingredients</h3>

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

<h3>Step 6: Add the Mix-Ins</h3>

Fold in the dried cranberries, chopped pistachios, orange zest, and ground cinnamon. The dough will be slightly sticky.

<h3>Step 7: Shape the Dough</h3>

Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.

<h3>Step 8: Bake and Cool</h3>

Bake the logs for 25-30 minutes, or until lightly golden. Let them cool on the baking sheet for 15 minutes.

<h3>Step 9: Slice and Bake Again</h3>

Using a sharp knife, slice the logs into ¾-inch thick slices. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until they are crisp and golden.

<h3>Step 10: Enjoy!</h3>

Let the biscotti cool completely before serving or packaging them as gifts. Enjoy with a warm beverage of your choice.