18+ Christmas Biscotti Cookie Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

To start off, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together all-purpose flour, baking powder, and salt. In a separate bowl, beat together eggs, granulated sugar, and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

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Christmas cookies are a staple during the holiday season, and there's no better way to enjoy them than with a cold beer in hand. With these top 20 beer can chicken recipes, you'll have the perfect pairing for your Christmas cookies.
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Double Chocolate Biscotti | Christmas Cookies

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For those who prefer their cookies in liquid form, this Christmas cookie cocktail is a must-try. Made with vodka, Baileys, and crème de cacao, this drink is like a boozy milkshake with a hint of cookie flavor. Serve it alongside your beer can chicken for a festive and fun holiday meal.
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Christmas Biscotti

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Christmas Morning Wife Saver

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Sugar Cookie Christmas Fudge

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Simple Spritz Christmas Cookie

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Eggnog Cookies | Christmas Cookie Idea

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Delicious and Festive Christmas Biscotti Cookie Recipe to Wow Your Guests

Biscotti cookies are a traditional Italian treat that has become a staple during the holiday season. These twice-baked cookies are perfect for dipping in your favorite hot beverage or enjoying on their own. And what better way to spread holiday cheer than by making your own Christmas biscotti cookies to share with your loved ones? This professional and well-organized recipe is sure to impress and leave your guests wanting more.

Adding Festive Flavors

For a festive twist, add some holiday flavors to your biscotti cookies. You can mix in candied fruit, chopped nuts, or chocolate chips to the dough before shaping it into logs. You can also sprinkle some cinnamon, nutmeg, or ginger on top of the cookies before baking to give them a warm and cozy flavor.

The Two-Bake Process

The key to achieving the perfect texture of biscotti cookies is the two-bake process. After shaping the dough into logs and placing them on the baking sheet, bake them for 25 minutes. Then, remove them from the oven and let them cool for 10 minutes. Once cooled, slice the logs into 1-inch thick cookies and place them back on the baking sheet. Bake for an additional 10-15 minutes until they are golden brown and crisp.

Decorating for the Holidays

To make your Christmas biscotti cookies even more festive, you can decorate them with icing. Mix together powdered sugar, milk, and a drop of food coloring to create a colorful icing. You can drizzle the icing on top of the cookies or dip them in for a more even coating. Add some sprinkles, crushed candy canes, or chopped nuts on top of the icing for an extra festive touch. Your guests will be wowed by your homemade Christmas biscotti cookies and will be asking for the recipe. So why not spread some holiday cheer and make a batch of these delicious cookies to share? Happy baking!
18+ christmas biscotti cookie recipe You won't believe the taste!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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