Christmas is a time for delicious treats and indulging in sweet treats is a holiday tradition in many households. One of the most beloved holiday treats is the classic Christmas bells cookie. This delectable dessert is not only a feast for the taste buds but also a feast for the eyes, with its festive colors and cheerful designs. In this article, we will share a professional and well-organized recipe for making the perfect Christmas bells cookies that will be a hit at any holiday gathering.
Jump to Recipe
To begin, preheat your oven to 375°F and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Set aside.
In a separate large bowl, cream 1 cup of softened butter and 1 cup of sugar until light and fluffy. Then, add in 1 egg, 2 tablespoons of milk, and 1 teaspoon of vanilla extract and mix until well combined.
Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough into two equal parts and add a few drops of red food coloring to one half and a few drops of green food coloring to the other half. Mix the colors in until the dough is evenly colored.
Roll out the dough on a floured surface to about ¼ inch thickness. Use a bell-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let them cool completely before decorating.
Using white icing, decorate the cookies with classic Christmas designs such as stripes, polka dots, or snowflakes. Let the icing dry before serving.
These Christmas bells cookies are not only delicious but also make for a festive and eye-catching addition to any holiday dessert spread. So, gather your loved ones and enjoy this traditional holiday treat together. Happy baking and happy holidays!
Convert this article to HTML code:
<h2>Ingredients:</h2> <h3>Dry Ingredients:</h3> <ul> <li><b>All-purpose flour</b></li> <li><b>Baking powder</b></li> <li><b>Salt</b></li> </ul> <h3>Wet Ingredients:</h3> <ul> <li><b>Butter, softened</b></li> <li><b>Sugar</b></li> <li><b>Egg</b></li> <li><b>Milk</b></li> <li><b>Vanilla extract</b></li> </ul> <h3>Decorations:</h3> <ul> <li><b>Red and green food coloring</b></li> <li><b>White icing</b></li> </ul> <h2>Instructions:</h2> <p>To begin, preheat your oven to <b>375°F</b> and line a baking sheet with parchment paper.</p> <p>In a medium-sized bowl, mix together <b>2 ½ cups of all-purpose flour</b>, <b>1 teaspoon of baking powder</b>, and <b>¼ teaspoon of salt</b>. Set aside.</p> <p>In a separate large bowl, cream <b>1 cup of softened butter</b> and <b>1 cup of sugar</b> until light and fluffy. Then, add in <b>1 egg</b>, <b>2 tablespoons of milk</b>, and <b>1 teaspoon of vanilla extract</b> and mix until well combined.</p> <p>Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough into two equal parts and add <b>a few drops of red food coloring</b> to one half and <b>a few drops of green food coloring</b> to the other half. Mix the colors in until the dough is evenly colored.</p> <p>Roll out the dough on a floured surface to about <b>¼ inch thickness</b>. Use a bell-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.</p> <p>Bake the cookies for <b>8-10 minutes</b> or until the edges are lightly golden. Let them cool completely before decorating.</p> <p>Using <b>white icing</b>, decorate the cookies with classic Christmas designs such as <b>stripes, polka dots, or snowflakes</b>. Let the icing dry before serving.</p> <p>These Christmas bells cookies are not only delicious but also make for a festive and eye-catching addition to any holiday dessert spread. So, gather your loved ones and enjoy this traditional holiday treat together. Happy baking and happy holidays!</p>
Ingredients
Nutrition
