17+ Christmas Beef Wellington Recipe Get Cooking And Enjoy!

Ingredients:

For the Beef Wellington:

• 2 ½ pound center-cut beef tenderloin
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pound puff pastry, thawed
• 1 egg, beaten for egg wash

For the Mushroom Duxelles:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound cremini mushrooms, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Prepare the Beef Wellington:

• Preheat your oven to 400°F.
• In a small bowl, mix together the olive oil, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
• Place the beef tenderloin on a baking sheet and brush the mustard mixture all over the meat.
• Heat a large skillet over high heat and sear the beef tenderloin on all sides until browned, about 2 minutes per side.
• Remove from heat and let it cool for 10 minutes.

2. Make the Mushroom Duxelles:

• In the same skillet, heat the olive oil over medium heat.
• Add the onion and garlic and cook until softened, about 2 minutes.
• Add the chopped mushrooms, thyme, rosemary, salt, and black pepper.
• Cook for 8-10 minutes, until the mushrooms have released their moisture and the mixture is thick.
• Remove from heat and let it cool for 10 minutes.

3. Assemble the Beef Wellington:

• Roll out the puff pastry on a floured surface to a ¼ inch thickness.
• Spread the mushroom duxelles evenly over the pastry, leaving a 2-inch border around the edges.
• Place the seared beef tenderloin on top of the duxelles.
• Wrap the pastry around the beef, pinching the edges to seal.
• Place the Wellington seam-side down on a baking sheet lined with parchment paper.
• Brush the beaten egg over the pastry.

4. Bake the Beef Wellington:

• Place the baking sheet in the preheated oven and bake for 40-45 minutes, until the pastry is golden brown and the meat reaches an internal temperature of 135°F for medium-rare.
• Remove from the oven and let it rest for 10 minutes before slicing.

Serve your Christmas Beef Wellington with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad. Your guests will be amazed by the tender and juicy beef, wrapped in a flavorful and flaky pastry. This recipe is perfect for any holiday gathering and will surely become a family favorite. Happy holidays and enjoy!