17+ Christmas Beef Stew Recipe Taste The Magic Today!
Published on: Mar 17, 2024
One of the best ways to warm up during the cold holiday season is with a hearty bowl of beef stew. This classic dish has been a staple in many households during Christmas, bringing comfort and joy to all who indulge in it. If you want to add this delicious and comforting meal to your holiday menu, then look no further. This Christmas beef stew recipe is the perfect combination of tender beef, rich flavors, and seasonal vegetables, making it the perfect addition to your festive table.
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that is perfect for cold winter nights or anytime you want a hearty and delicious meal. Made with tender chunks of beef, vegetables, and a rich broth, there are endless variations of this popular dish. From classic stovetop versions to slow cooker options, here are 20 delicious beef stew recipes to try.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a traditional and no-fuss beef stew recipe, look no further than the classic stovetop version. Tender chunks of beef are browned and then simmered with carrots, potatoes, and onions in a flavorful broth. This hearty and comforting dish is perfect for a family dinner or a cozy night in.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you prefer a thicker and chunkier beef stew, try the classic stovetop beef stew recipe. This version uses a mixture of flour and water to create a thick and rich gravy, making it perfect for serving over mashed potatoes or noodles. The addition of Worcestershire sauce adds a depth of flavor to this classic dish.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
For a hands-off approach to making beef stew, try the slow cooker thick and chunky beef stew recipe. Simply throw all the ingredients into your crockpot and let it simmer all day for a delicious and tender meal. The longer cooking time allows the flavors to meld together, creating a hearty and satisfying stew.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
For a taste of Ireland, try making Irish beef stew. This recipe uses Guinness beer to add a rich and complex flavor to the stew. The addition of parsnips and turnips adds an earthy sweetness to balance out the bitterness of the beer. Serve with a side of Irish soda bread for a complete meal.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
Using a combination of beef broth and red wine, this savory beef stew is bursting with flavor. The addition of bacon and mushrooms adds a delicious depth to the dish, while the tender chunks of beef and vegetables make it a hearty and satisfying meal. Serve with a crusty bread for dipping in the rich broth.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
For a no-fuss and minimal cleanup option, try making beef stew in a crockpot. This recipe uses a combination of beef broth and tomato paste to create a flavorful base. The addition of balsamic vinegar adds a tangy and slightly sweet flavor to the stew, making it stand out from other recipes.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This unique and delicious Irish beef stew recipe comes from food blogger Karina. It uses a mixture of beef broth and tomato juice to create a rich and flavorful broth, and the addition of prunes and raisins adds a touch of sweetness. Serve with a side of crusty bread for a complete meal.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For a quick and easy beef stew recipe, try making it in an Instant Pot. This appliance cuts down on the cooking time, making it perfect for busy weeknights. The result is a tender and flavorful stew that tastes like it has been simmering all day long.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
Another hands-off approach to making beef stew is using a slow cooker. This recipe uses a mixture of beef broth and red wine to create a rich and flavorful base. The addition of Worcestershire sauce and Dijon mustard adds a tangy and slightly spicy kick to the dish.
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Slow Cooker Red Wine Beef Stew
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper
For a twist on the classic beef stew, try making it with red wine. This recipe uses a combination of beef broth and red wine to create a rich and flavorful broth, and the addition of pearl onions and bacon adds a delicious depth to the dish. Serve over mashed potatoes or crusty bread for a complete meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For a taste of Vietnam, try making pho, a traditional beef noodle soup. This recipe uses a combination of beef broth and spices, such as cinnamon, star anise, and cloves, to create a fragrant and flavorful broth. Serve with rice noodles, thinly sliced beef, and an array of toppings, such as bean sprouts, fresh herbs, and chili sauce.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
For a heartier version of beef stew, try making beef barley soup. This recipe uses tender chunks of beef, vegetables, and barley, which adds a nutty and chewy texture to the soup. The addition of beef broth and Worcestershire sauce creates a rich and flavorful base for this comforting meal.
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Dutch Oven Beef Stew
Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
Using a Dutch oven to make beef stew adds an extra layer of flavor to the dish. This recipe uses a mixture of beef broth and red wine to create a rich and savory broth, and the addition of balsamic vinegar adds a tangy and slightly sweet flavor. Serve with a side of crusty bread for dipping in the broth.
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Classic Crock-pot Beef Stew
Main Ingredients: Beef Stew Meat, Flour, Dried Oregano, Granulated
Another delicious and easy crockpot beef stew recipe is the classic version. This recipe uses tomato paste to create a thick and rich broth, and the addition of brown sugar adds a touch of sweetness. Serve with a side of mashed potatoes or noodles for a complete meal.
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Classic Homemade Beef Stew
Main Ingredients: Beef Stew Meat, Sea Salt, Black Pepper, Onion Powder
For a homemade version of beef stew, try this classic recipe. It uses a combination of beef broth and red wine to create a rich and flavorful base, and the addition of tomato paste and Worcestershire sauce adds a tangy and savory kick to the dish. Serve with a side of crusty bread for dipping in the broth.
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Guinness Beef Stew
Main Ingredients: Olive Oil, Beef Chuck Roast, Kosher Salt, Cracked Black
For a unique and flavorful twist on beef stew, try using Guinness beer in the recipe. This rich and hearty stew uses a mixture of beef broth and Guinness to create a rich and complex broth. The addition of root vegetables, such as parsnips and turnips, adds an earthy and sweet flavor to the dish.
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Crock Pot Beef Stew
Main Ingredients: Medium Yellow Onion, Large Carrots, Gold Potatoes
Another delicious slow cooker beef stew recipe is the crockpot version. This recipe uses a combination of beef broth and red wine to create a flavorful base, and the addition of Worcestershire sauce and Dijon mustard adds a tangy and slightly spicy kick. Serve with a side of crusty bread for dipping in the broth.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a taste of Italy, try making this delicious Italian beef stew recipe. It uses a mixture of beef broth and red wine to create a rich and flavorful broth, and the addition of Italian seasoning and garlic adds a delicious and savory flavor. Serve over mashed potatoes or crusty bread for a complete meal.
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The Best Crockpot Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Pepper, Onion, Celery Ribs
For an easy and delicious beef stew recipe, try making it in a crockpot. This version uses a combination of beef broth and tomato juice to create a flavorful base, and the addition of Worcestershire sauce and brown sugar adds a tangy and slightly sweet kick. Serve with a side of crusty bread for dipping in the broth.
The Perfect Holiday Stew
Ingredients:
Before we dive into the recipe, let's take a look at the main ingredients that make this Christmas beef stew so delicious. Beef chuck roast is the star of this dish, as its marbling adds a depth of flavor and tenderness to the stew. Other key ingredients include red wine, which adds a rich and complex flavor to the broth, and root vegetables like carrots, potatoes, and parsnips, which add a touch of sweetness and heartiness.
Instructions:
To make this mouth-watering Christmas beef stew, start by browning the beef chuck roast in a dutch oven or large pot. This step is crucial as it helps develop the rich and savory flavors of the stew. Next, add in the red wine and let it simmer for a few minutes, allowing the alcohol to cook off. Then, add in the root vegetables and let them cook until slightly tender. Finally, add in beef broth, herbs like rosemary and thyme, and let the stew simmer for a few hours until the beef is fork-tender and the vegetables are fully cooked.
Serving Suggestions:
Once the Christmas beef stew is ready, you can serve it as is or with a side of crusty bread for dipping. You can also serve it over a bed of mashed potatoes or with a side of rice. Whichever way you choose to enjoy it, this stew is sure to be a crowd-pleaser and a highlight of your holiday menu.
In Conclusion:
This Christmas beef stew recipe is not only delicious but also a perfect way to warm up during the holiday season. Its rich and hearty flavors will bring comfort and joy to your family and friends, making it a must-have dish on your festive table. So, why not give it a try and add this mouth-watering stew to your holiday cooking repertoire? Your taste buds will thank you.
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