Christmas is a time for indulgence and a delicious meal is a must for any festive celebration. One of the most beloved and traditional dishes for Christmas dinner is a succulent beef roast, served with rich and flavorful gravy. While there are many variations of beef gravy, this recipe is a tried and tested favorite that will elevate your holiday meal to the next level. Follow these simple steps to create a mouth-watering Christmas beef gravy that will have your guests begging for seconds.
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Salisbury Steak with Mushroom Gravy
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Main Ingredients: Ground Beef, Onion, Cumin, Chili Powder, Ground Red
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Ingredients You Will Need
Gather the following ingredients to make this delicious Christmas beef gravy:
1 cup beef drippings: This is the key ingredient that will give your gravy its rich and meaty flavor. Make sure to save the drippings from your beef roast or use store-bought beef broth.
1/2 cup all-purpose flour: This will help thicken the gravy and give it a smooth texture.
1 onion, diced: Adding onions to the gravy will give it a delicious depth of flavor.
2 cloves of garlic, minced: Garlic adds a nice savory element to the gravy.
1 cup beef broth: This will add more beefy flavor to the gravy.
1 tablespoon Worcestershire sauce: This classic condiment will add a tangy and slightly sweet flavor to the gravy.
1 teaspoon dried thyme: Thyme is a classic herb that pairs well with beef and will add a lovely fragrance to the gravy.
Salt and pepper: To taste, for seasoning.
Instructions
Follow these simple steps to make the perfect Christmas beef gravy:
In a skillet, heat the beef drippings over medium heat.
Add the diced onion and minced garlic and cook until they are soft and translucent, about 5 minutes.
Sprinkle in the all-purpose flour and whisk until smooth.
Slowly pour in the beef broth, whisking constantly to prevent lumps.
Add the Worcestershire sauce and dried thyme and continue to whisk until the gravy thickens, about 5 minutes.
Taste and season with salt and pepper as needed.
Remove from heat and let it cool for a few minutes before serving.
Final Thoughts
This Christmas beef gravy is the perfect accompaniment to any holiday meal. It's flavorful, rich, and pairs perfectly with a tender beef roast. You can make it ahead of time and reheat it before serving, making it a convenient and stress-free addition to your Christmas feast. So why settle for store-bought gravy when you can impress your guests with this homemade and delicious version. Give it a try this holiday season and taste the difference for yourself!
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