As the festive season approaches, it's time to start planning for the most wonderful time of the year - Christmas! While traditional Christmas dinners may include roasted turkey or ham, why not switch things up this year and opt for a BBQ feast instead? Not only is it a great way to gather with family and friends, but it also adds a fun and unique touch to the celebrations. Get ready to fire up the grill and try out these delicious Christmas BBQ recipe ideas!
Main Ingredients: Chicken Wings, Rub, Bbq Sauce, Vegetable Oil, Smoked
If you love the flavor of BBQ chicken wings, then you'll definitely want to try this beer can chicken recipe. Using a combination of BBQ sauce, honey, and spices, these wings are packed with flavor and will have your taste buds begging for more. And the best part? You can cook them right on your grill using the beer can chicken method.
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Spinach Artichoke Dip
Main Ingredients: Shredded Jack Cheese, Fat Free Sour Cream, Fresh
Who says beer can chicken has to be the main course? This delicious spinach artichoke dip is the perfect appetizer to serve at your next BBQ. Made with cream cheese, sour cream, and a variety of spices, this dip is creamy, flavorful, and pairs perfectly with crispy tortilla chips. And the secret ingredient? A can of beer, of course.
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Brown Sugar Butter Roasted Chicken
Main Ingredients: Butter, Brown Sugar, Sea Salt, Black Pepper, Whole
This recipe takes the classic beer can chicken to a whole new level. By mixing together brown sugar, butter, and a variety of spices, you can create a sweet and savory marinade that will infuse your chicken with flavor. And the best part? The beer can method ensures that the chicken stays moist and tender as it cooks.
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Roast gammon for Christmas
Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
Looking for a unique and delicious dish to serve at your Christmas dinner? Look no further than this beer can chicken recipe. By using a can of beer as the base for the glaze, you'll add a depth of flavor to the gammon that will have everyone going back for seconds. Serve it with your favorite holiday sides for a Christmas dinner that will be talked about for years to come.
Don't let the name fool you, this dish is anything but dangerous. In fact, it's downright delicious. This beer can chicken recipe uses a combination of brown sugar, butter, and spices to create a sweet and savory glaze that will have your taste buds singing. And with only a few simple ingredients, it's the perfect dish to whip up for a last-minute holiday party.
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Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
This beer can chicken recipe takes inspiration from the flavors of Cuba to create a dish that is both unique and delicious. By marinating the pork in a mojo sauce made with orange juice, garlic, and spices, you'll infuse it with a tangy and zesty flavor. And by cooking it on the grill using the beer can method, you'll ensure that it stays juicy and tender.
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Christmas Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Butter, Garlic, Worchestershire Sauce
Beef tenderloin is a classic holiday dish, but this recipe takes it to the next level by using a can of beer to create a flavorful glaze. By combining butter, honey, and a variety of herbs and spices, you'll create a rich and savory sauce that will elevate your tenderloin to new heights. Serve it with your favorite holiday sides for a meal that will impress even the pickiest of eaters.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This beer can chicken recipe is perfect for those busy holiday mornings when you want something delicious and easy to make. By combining eggs, bread, and sausage with a can of beer, you'll create a hearty and flavorful breakfast casserole that can be made ahead of time and simply popped in the oven on Christmas morning. It's the perfect way to start your day of festivities.
Looking for a festive and refreshing drink to serve at your holiday party? This Christmas Grinch Juice is the perfect solution. Made with a combination of vodka, green apple liqueur, and lime juice, this drink is both tangy and sweet. And by adding a splash of beer on top, you'll give it a unique twist that is sure to impress your guests.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
This beer can chicken recipe takes the classic holiday ham to new heights by adding a smoky and flavorful glaze. The combination of brown sugar, spices, and a can of beer creates a sweet and tangy sauce that will have your taste buds singing. And by cooking it on the grill using the beer can method, you'll infuse the ham with a delicious smoky flavor.
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Prime Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Cajun Seasoning, Black Pepper
Prime rib is a classic holiday dish, and this recipe takes it to the next level by using a can of beer to create a flavorful marinade. By combining soy sauce, garlic, and spices, you'll create a rich and savory sauce that will infuse your roast with flavor. And by cooking it on the grill using the beer can method, you'll ensure that it stays tender and juicy.
This beer can chicken recipe is perfect for those looking for a lighter and healthier option for their holiday meal. By using a variety of fresh greens, fruits, and a tangy vinaigrette made with a splash of beer, you'll create a colorful and flavorful salad that pairs perfectly with any holiday main dish. It's a refreshing and delicious addition to any holiday spread.
Don't let the name fool you, this dish is anything but dangerous. In fact, it's downright delicious. This beer can chicken recipe uses a combination of brown sugar, butter, and spices to create a sweet and savory glaze that will have your taste buds singing. And with only a few simple ingredients, it's the perfect dish to whip up for a last-minute holiday party.
Looking for a festive and flavorful drink to serve at your holiday party? This Christmas punch is the perfect solution. Made with a combination of cranberry juice, orange juice, and a splash of beer, this drink is both sweet and tangy. And by adding in some fresh fruits and a splash of rum, you'll create a delicious and refreshing holiday drink that everyone will love.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This beer can chicken recipe is perfect for seafood lovers. By combining shrimp, honey, garlic, and a splash of beer, you'll create a flavorful and easy-to-make dish that is perfect for any weeknight dinner. And by cooking it in a skillet, you'll create a delicious crispy crust on the outside while keeping the shrimp tender and juicy on the inside.
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Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
Yes, you read that right. This beer can chicken recipe is completely vegan and still incredibly delicious. By using seitan as a substitute for meat, and a combination of spices, BBQ sauce, and a can of beer, you'll create a dish that is both flavorful and satisfying. And by cooking it on the grill using the beer can method, you'll infuse the ribs with a rich and smoky flavor.
Who says beer can chicken recipes are only for main dishes? These Italian Christmas cookies are the perfect dessert to serve at your holiday party. Made with a combination of butter, flour, and a splash of beer, these cookies are crispy, buttery, and packed with flavor. And by adding in some festive sprinkles, they're sure to be a hit with kids and adults alike.
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Avocado and Tomato Salad
Main Ingredients: Tomatoes, Avocados, Red Onion, Chopped Cilantro, Limes
This beer can chicken recipe is perfect for those looking for a light and refreshing side dish to serve at their next cookout. Made with fresh avocados, tomatoes, and a tangy vinaigrette made with a splash of beer, this salad is both colorful and delicious. It pairs perfectly with grilled chicken and is a great way to incorporate some healthy greens into your meal.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This beer can chicken recipe is perfect for those looking for a hearty and delicious breakfast dish to serve on Christmas morning. Made with a combination of eggs, bacon, cheese, and a can of beer, this casserole is packed with flavor and will keep you full all morning long. And the best part? You can make it the night before and simply pop it in the oven when you wake up.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
Grilled Honey Mustard Glazed Ham
Ingredients:
1 (5-6 pound) fully cooked bone-in ham
1 cup honey
1/4 cup dijon mustard
1/4 cup whole grain mustard
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Nothing says Christmas like a glazed ham, but instead of baking it in the oven, why not cook it on the BBQ for a smoky and flavorful twist? This recipe uses a delicious honey mustard glaze that will have your guests going back for seconds. To make the glaze, simply mix together the honey, dijon and whole grain mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper in a small bowl. Brush the glaze all over the ham and place it on the grill over indirect heat. Close the lid and let it cook for 1-1.5 hours, basting with the glaze every 20 minutes until it reaches an internal temperature of 140°F. Let it rest for 10 minutes before slicing and serving.
Herb-Crusted BBQ Beef Tenderloin
Ingredients:
1 (3-4 pound) beef tenderloin
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
For a show-stopping main dish, try this herb-crusted BBQ beef tenderloin. It's surprisingly easy to make and will impress your guests with its flavorful crust and juicy tenderloin. Combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper in a small bowl. Rub the mixture all over the beef tenderloin and let it marinate for at least 1 hour, or overnight if possible. Preheat your grill to high heat and sear the tenderloin on all sides until nicely browned. Move it to indirect heat and continue cooking until it reaches an internal temperature of 135°F for medium-rare. Let it rest for 10 minutes before slicing and serving.
Grilled Christmas Vegetable Platter
Ingredients:
2 red bell peppers, seeded and cut into chunks
2 yellow bell peppers, seeded and cut into chunks
2 zucchinis, cut into rounds
2 small eggplants, cut into rounds
1 red onion, cut into wedges
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
No Christmas BBQ is complete without some delicious grilled vegetables. This colorful and flavorful platter is perfect for vegetarians and meat-lovers alike. In a large bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Add in the cut vegetables and toss to coat. Thread the vegetables onto skewers and grill over medium-high heat for 8-10 minutes, turning occasionally, until they are tender and slightly charred. Serve as a side dish or appetizer.
With these mouth-watering Christmas BBQ recipe ideas, you can bring a new and exciting twist to your holiday celebrations. So fire up the grill and get ready to impress your guests with these delicious dishes. Merry BBQ Christmas!