18+ Christmas Bark Pretzels Recipe Delight In These Amazing Recipes!

Ingredients You'll Need:

1. Pretzels

The star of this recipe is, of course, the pretzels. You can use any type of pretzels, whether it's the classic twist or mini pretzels. The pretzels will add a nice crunch and saltiness to the bark.

2. Chocolate

For the base of the bark, you'll need some milk chocolate or dark chocolate. You can also use white chocolate if you prefer a sweeter flavor. Make sure to use high-quality chocolate for the best results.

3. Toppings

This is the fun part! You can get creative with the toppings and use whatever you like. Some popular options include crushed candy canes, festive sprinkles, dried cranberries, chopped nuts, and mini chocolate chips. The more colorful, the better!

Instructions:

1. Prepare the Pretzels

Start by laying out the pretzels in a single layer on a baking sheet lined with parchment paper. Make sure they are close together, but not overlapping.

2. Melt the Chocolate

In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth. Alternatively, you can melt the chocolate in a double boiler on the stove.

3. Pour the Chocolate over the Pretzels

Once the chocolate is melted, pour it over the pretzels, making sure to cover them evenly. Use a spatula to spread the chocolate if needed.

4. Add the Toppings

This is where you can get creative and sprinkle on your favorite toppings. You can also use a toothpick to create swirls with the chocolate and toppings.

5. Chill and Break Apart

Place the baking sheet in the fridge for about 30 minutes to allow the chocolate to set. Once hardened, break the bark into smaller pieces and enjoy! This Christmas bark pretzels recipe is not only delicious but also a fun activity to do with your loved ones during the holiday season. Whether you're making it as a gift or for yourself, it's sure to be a hit. So why not add this festive treat to your holiday menu and spread some joy with every bite!