16+ Christmas Bakewell Tart Recipe Unleash Your Inner Chef!
Published on: Mar 4, 2024
The Christmas season is upon us and what better way to celebrate than with a delicious Christmas Bakewell Tart. This classic British dessert is a perfect combination of a flaky pastry crust, sweet raspberry jam, a rich almond frangipane filling, and a crunchy layer of toasted almonds on top. Whether you are looking to impress your guests or simply satisfy your own sweet tooth, this Christmas Bakewell Tart recipe is the perfect choice. Follow these simple steps and indulge in a festive treat that is sure to leave everyone wanting more.
Main Ingredients: Tart Shell, Chopped Almonds, All Purpose Flour, Sugar
First up on our list is a classic British dessert that is sure to be a crowd-pleaser. This Bakewell Tart recipe combines a sweet almond frangipane filling with a buttery shortcrust pastry crust for a delicious and indulgent treat. Serve it up with a dollop of whipped cream for the ultimate dessert experience.
This next recipe is a holiday favorite that will have you coming back for more. Christmas Crack is a sweet and salty treat made with saltine crackers, butter, brown sugar, and chocolate chips. It's the perfect combination of crunchy, gooey, and chocolatey – a must-try for any Christmas celebration.
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Classic Bakewell Tart
Main Ingredients: All Purpose Flour, Unsalted Butter, Granulated Sugar
If you can't get enough of the Bakewell Tart, then you have to try this classic recipe. It stays true to its traditional roots with a flaky pastry crust, raspberry jam, and a delicious almond filling. This recipe is easy to make and will be a hit at any gathering.
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Bakewell Tart Traybake
Main Ingredients: Flour, Powdered Sugar, Salt, Unsalted Butter, Large Egg
If you're feeding a crowd, this Bakewell Tart Traybake recipe is the way to go. It's a larger version of the classic tart, perfect for parties or potlucks. The traybake version is made with a shortbread crust, almond filling, and a layer of raspberry jam for a burst of fruity flavor in every bite.
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Easy Bakewell Tart
Main Ingredients: Flour, White Granulated Sugar, Salt, Unsalted Butter
If you're short on time but still want to impress your guests with a delicious dessert, this Easy Bakewell Tart recipe is for you. It uses store-bought puff pastry for the crust, making it quick and easy to put together. But don't let the shortcut fool you – this tart is just as delicious as the traditional version.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Need a quick and easy breakfast option for Christmas morning? Look no further than this Christmas Morning Wife Saver recipe. It's a breakfast casserole made with eggs, bacon, bread, and cheese that can be prepared the night before and popped in the oven in the morning. It's the perfect way to start off your holiday feast.
Add a festive twist to your holiday drinks with this Christmas Grinch Juice recipe. It's made with a blend of pineapple juice, lemon-lime soda, and green food coloring for a bright and refreshing beverage that the whole family will love. Serve it up in a holiday-themed glass for an extra touch of Christmas spirit.
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Christmas Bakewell tart with cranberry frangipane
Main Ingredients: Plain Flour, Salt, Butter, Caster Sugar, Ground
Put a Christmas spin on the classic Bakewell Tart with this recipe. It uses cranberry sauce in the filling for a tangy and festive twist. The combination of tart cranberries and sweet almond filling is a match made in heaven, making this Christmas Bakewell Tart a must-try for the holidays.
No holiday season is complete without a batch of Christmas Sugar Cookies. This recipe is simple and delicious, using butter, sugar, flour, and vanilla extract to create the perfect base for your holiday cookie creations. Get creative with festive-shaped cookie cutters and decorate them with colored icing for a fun and delicious activity for the whole family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of elegance to your holiday dessert table with these Christmas Peppermint Meringue Swirls. They are light, airy, and melt-in-your-mouth delicious. The addition of crushed candy canes gives them a festive peppermint flavor that will have your guests asking for the recipe.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a fun and unique appetizer for your holiday gathering? Look no further than this Christmas Tree Pull-Apart Pizza Bread recipe. It's made with pizza dough, mozzarella cheese, and your favorite pizza toppings, all baked together in the shape of a Christmas tree. It's sure to be a hit with both kids and adults alike.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're looking to add a new holiday tradition to your celebrations, try making these Cucidati Italian Christmas Fig Cookies. These cookies are filled with a sweet and nutty fig filling and drizzled with a lemon glaze for a burst of citrusy flavor. They are a delicious and unique addition to any Christmas cookie platter.
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Mary's easy Bakewell tart
Main Ingredients: Plain Flour, Butter, Cold Water, Raspberry Jam, Caster
This next recipe comes from the queen of British cooking herself, Mary Berry. Her easy Bakewell Tart recipe is perfect for beginners or those short on time. It uses store-bought pastry and a simple almond filling for a fuss-free version of the classic dessert.
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Christmas Rum Punch
Main Ingredients: Dark Rum, Sparkling Wine, Fresh Squeezed Lemon Juice
Get into the holiday spirit with this festive Christmas Rum Punch recipe. It's made with rum, cider, cranberry juice, and spices for a warm and comforting drink that will keep you feeling cozy all season long. Serve it up in a punch bowl for a fun and festive touch.
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Homemade Bakewell tart
Main Ingredients: Plain Flour, Unsalted Butter, Salt, Caster Sugar, Cold
If you prefer to make everything from scratch, this Homemade Bakewell Tart recipe is for you. It uses a homemade shortcrust pastry and a frangipane filling made with ground almonds, eggs, and vanilla extract. The result is a delicious and authentic Bakewell Tart that will impress even the most discerning taste buds.
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Bakewell Tart
Main Ingredients: Oat Flour, Buckwheat Flour, Maple Syrup, Coconut Oil
And last but certainly not least, we have the classic Bakewell Tart recipe. This version stays true to the original recipe with a shortcrust pastry crust, raspberry jam, and a delicious almond filling. It's a tried and true recipe that is sure to be a crowd-pleaser at any gathering.
Ingredients:
For the pastry:
1 ½ cups all-purpose flour
½ cup cold butter, cubed
¼ cup granulated sugar
1 egg yolk
1-2 tablespoons cold water
For the frangipane filling:
¾ cup butter, softened
¾ cup granulated sugar
1 ½ cups ground almonds
3 eggs
1 teaspoon almond extract
¼ cup raspberry jam
Instructions:
1. Make the Pastry:
Start by making the pastry. In a large mixing bowl, combine the flour and butter using your fingers until the mixture resembles breadcrumbs. Add in the sugar and mix well. Then, add in the egg yolk and 1 tablespoon of cold water. Mix until the dough comes together and forms a ball. If the dough is too dry, add in another tablespoon of water. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Prepare the Frangipane Filling:
In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add in the ground almonds, eggs, and almond extract. Mix until well combined.
3. Assemble the Tart:
Preheat your oven to 375°F (190°C). Take the pastry dough out of the fridge and roll it out on a floured surface to fit a 9-inch tart tin. Gently press the dough into the tin, making sure to press it into the corners. Spread the raspberry jam evenly over the pastry crust. Then, pour the frangipane filling on top, smoothing it out with a spatula.
4. Bake and Serve:
Sprinkle the top of the tart with a handful of sliced almonds. Bake for 35-40 minutes, or until the tart is golden brown and the filling is set. Let the tart cool in the tin for 10 minutes before removing and serving. Serve warm or at room temperature, and enjoy the delicious flavors of this Christmas Bakewell Tart.
This Christmas Bakewell Tart recipe is a must-try for any holiday gathering. With its festive flavors and beautiful presentation, it is sure to be a hit with everyone. So, gather your ingredients and get baking this delightful dessert that will surely become a new holiday tradition. Happy holidays!
![[Homemade] Bakewell tart. Raspberry jam, frangipane, and royal icing ...](https://i.redd.it/q1pmo2qtozj31.jpg)
