18+ Christmas Bakewell Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Christmas is a time for spreading joy and creating delicious treats to indulge in with loved ones. One dessert that is a must-have during this festive season is the Christmas Bakewell. Originating from the town of Bakewell in England, this delectable treat has become a staple on Christmas dinner tables all around the world. Its flaky crust, sweet jam filling, and almond frangipane make it a mouth-watering dessert that is sure to impress. In this article, we will take a closer look at the history of the Christmas Bakewell and provide you with an easy-to-follow recipe so you can recreate this holiday favorite in your own kitchen.

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History of the Christmas Bakewell

The Origin of the Bakewell Tart

The Bakewell Tart, also known as the Bakewell Pudding, is believed to have been created in the 1800s in the town of Bakewell, Derbyshire. Legend has it that the dessert was invented by a cook at the Rutland Arms Inn, who accidentally mixed up the ingredients for a traditional jam tart. Instead of spreading the jam on top of the pastry, she spread it on the bottom and poured a layer of egg and almond mixture on top. The result was a delicious and unique dessert that soon became popular in Bakewell and beyond.

The Evolution into the Christmas Bakewell

As the Bakewell Tart gained popularity, variations of the recipe started to appear. One such variation is the Christmas Bakewell, which incorporates festive flavors such as cinnamon, nutmeg, and cloves into the almond frangipane. This twist on the classic dessert has become a favorite during the holiday season, with many families making it a tradition to bake and enjoy together.

Recipe for Christmas Bakewell

Now that you know the history of the Christmas Bakewell, it's time to try your hand at making it yourself. Here is a simple and delicious recipe to follow:

Ingredients:

  • 1 9-inch pre-made pie crust
  • 1/2 cup raspberry jam
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup almond flour
  • 1/4 cup all-purpose flour
  • Sliced almonds, for topping
  • Confectioners' sugar, for dusting

Instructions:

  1. Preheat your oven to 375°F.
  2. Roll out the pie crust and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
  3. Spread the raspberry jam evenly on the bottom of the crust.
  4. In a separate bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the egg, vanilla extract, cinnamon, nutmeg, and cloves.
  6. Stir in the almond flour and all-purpose flour until well combined.
  7. Pour the mixture over the jam in the crust and spread it out evenly.
  8. Sprinkle sliced almonds on top.
  9. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
  10. Let cool before dusting with confectioners' sugar.
  11. Serve and enjoy your homemade Christmas Bakewell!
Now that you have the recipe, it's time to get baking and share this delicious dessert with your family and friends. The Christmas Bakewell is the perfect addition to your holiday spread and is sure to become a new tradition in your household. Happy baking!
18+ christmas bakewell recipe Dive into deliciousness!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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