16+ Christmas Baked Donut Recipe Taste The Magic Today!
Published on: Mar 16, 2024
If you're looking for a delicious and festive treat to add to your holiday menu, look no further than this Christmas baked donut recipe. These donuts are the perfect combination of soft and fluffy on the inside, with a slightly crispy exterior. Plus, they're topped with a sweet glaze and colorful sprinkles, making them the perfect addition to any holiday gathering. So grab your apron and let's get baking!
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Don't let any of that delicious beer can chicken go to waste! Use the leftover meat to make a tasty and hearty salad. Simply toss shredded chicken with mayonnaise, celery, red onion, and any other veggies or add-ins you like. Serve on a bed of greens for a light and refreshing post-Christmas meal.
Simple ingredients for a delicious treat
What you'll need:
All-purpose flour - 2 cups
Baking powder - 1 1/2 teaspoons
Baking soda - 1/2 teaspoon
Salt - 1/4 teaspoon
Cinnamon - 1 teaspoon
Nutmeg - 1/2 teaspoon
Butter - 1/4 cup (room temperature)
Granulated sugar - 1/4 cup
Brown sugar - 1/4 cup
Egg - 1
Milk - 1/2 cup
Vanilla extract - 1 teaspoon
These simple ingredients can easily be found in your pantry and fridge, making this recipe a breeze to whip up in no time.
Instructions for baking perfection
Step 1: Preheat your oven
Start by preheating your oven to 350 degrees Fahrenheit (180 degrees Celsius). This will ensure that your donuts bake evenly and come out perfect every time.
Step 2: Mix the dry ingredients
In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 3: Cream the butter and sugars
In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.
Step 4: Add the egg, milk, and vanilla
Next, add in the egg, milk, and vanilla extract to the butter mixture and mix well.
Step 5: Combine the wet and dry ingredients
Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in dense and tough donuts.
Step 6: Fill the donut pan
Using a piping bag or ziplock bag with the corner snipped off, fill each cavity of a greased donut pan with the batter. Alternatively, you can spoon the batter into the pan.
Step 7: Bake and cool
Bake the donuts for 10-12 minutes, or until a toothpick inserted comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Glaze and decorate
Once the donuts are completely cooled, mix together powdered sugar and milk to create a glaze. Dip each donut into the glaze and top with sprinkles for a festive touch.
These Christmas baked donuts are sure to be a hit with your loved ones and will have them coming back for seconds. Enjoy these delicious treats with a cup of hot cocoa or coffee for the ultimate holiday indulgence.
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