18+ Christmas Bake Chicken Breast Recipe Savor The Mouthwatering Goodness!
Published on: Apr 14, 2024
Looking for a delicious, easy-to-make dish to serve this holiday season? Look no further than this mouth-watering Christmas Bake Chicken Breast Recipe. Bursting with festive flavors and simple to prepare, this dish is sure to become a new holiday favorite in your household.
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery, Carrots, Minced
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How to Bake Chicken Breast (and How Long)
Main Ingredients: Chicken Breasts, Olive Oil, Taco Seasoning
Baking chicken breast can be tricky, but with these helpful tips and tricks, you'll have perfectly cooked and juicy chicken every time. From seasoning to cooking times, we've got you covered. So whether you're making a simple chicken dinner or using it as an ingredient in another dish, you'll have the skills to make it delicious.
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Christmas morning is all about indulging in delicious treats, and these recipes are sure to please. From cinnamon rolls to French toast casserole to festive hot chocolate, there's something for everyone to enjoy. So start a new tradition this year and treat your family to a special breakfast on the most magical morning of the year.
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Ingredients:
For the chicken:
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1 teaspoon of black pepper
For the cranberry glaze:
- 1 cup of cranberries
- 1/2 cup of honey
- 1/4 cup of balsamic vinegar
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, olive oil, dried sage, dried thyme, salt, and black pepper.
3. Place the chicken breasts in a baking dish and spread the garlic and herb mixture evenly over them.
4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. While the chicken is cooking, prepare the cranberry glaze. In a small saucepan, combine the cranberries, honey, balsamic vinegar, Dijon mustard, red pepper flakes, and salt.
6. Cook the glaze over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes.
7. When the chicken is done, remove it from the oven and let it rest for 5 minutes.
8. Spoon the cranberry glaze over the chicken breasts and serve warm.
This Christmas Bake Chicken Breast Recipe is the perfect combination of savory and sweet, with the juicy chicken and tangy cranberry glaze. It's also a great option for those looking for a healthier holiday dish, as it is low in fat and high in protein. Bold in both flavor and presentation, this dish is sure to impress your guests and become a new holiday tradition. So why not add it to your holiday menu and spread some extra festive cheer this season?