18+ Christmas Bagel Recipe Ignite Your Passion For Cooking!

Ingredients:

For the bagels:

• 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm water
• 1 tablespoon vegetable oil

For the topping:

• 1 cup cranberries
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1 teaspoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. Add in the warm water and vegetable oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
5. In the meantime, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and divide it into 8 equal parts. Roll each part into a ball and use your fingers to create a hole in the middle.
7. Place the bagels on the prepared baking sheet and let them rest for 15 minutes.
8. In a small bowl, mix together the cranberries, pecans, brown sugar, melted butter, and cinnamon. Spoon this mixture into the holes of the bagels.
9. Bake the bagels for 20-25 minutes until they turn golden brown.
10. Let them cool for a few minutes before serving.

Customization:

Feel free to customize your Christmas bagels with any toppings of your choice. You can use dried fruits, nuts, or even chocolate chips. Get creative and have fun with it!

Final Thoughts:

This Christmas bagel recipe is a great addition to your holiday menu. It's easy to make and adds a unique touch to your traditional Christmas spread. Your family and friends will surely be impressed with this delicious and festive treat. Happy baking and happy holidays!

HTML Code:

<h2>Ingredients:</h2>

<h3>For the bagels:</h3> <ul> <li><b>3 cups</b> all-purpose flour</li> <li><b>1 tablespoon</b> granulated sugar</li> <li><b>1 teaspoon</b> salt</li> <li><b>1 tablespoon</b> active dry yeast</li> <li><b>1 cup</b> warm water</li> <li><b>1 tablespoon</b> vegetable oil</li> </ul> <h3>For the topping:</h3> <ul> <li><b>1 cup</b> cranberries</li> <li><b>1/2 cup</b> chopped pecans</li> <li><b>1/4 cup</b> brown sugar</li> <li><b>1/4 cup</b> melted butter</li> <li><b>1 teaspoon</b> ground cinnamon</li> </ul> <h2>Instructions:</h2> <ol> <li>In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.</li> <li>Add in the warm water and vegetable oil. Mix until a dough forms.</li> <li>Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.</li> <li>Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.</li> <li>In the meantime, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.</li> <li>Once the dough has risen, punch it down and divide it into 8 equal parts. Roll each part into a ball and use your fingers to create a hole in the middle.</li> <li>Place the bagels on the prepared baking sheet and let them rest for 15 minutes.</li> <li>In a small bowl, mix together the cranberries, pecans, brown sugar, melted butter, and cinnamon. Spoon this mixture into the holes of the bagels.</li> <li>Bake the bagels for 20-25 minutes until they turn golden brown.</li> <li>Let them cool for a few minutes before serving.</li> </ol> <h2>Customization:</h2> <p>Feel free to customize your <b>Christmas bagels</b> with any toppings of your choice. You can use dried fruits, nuts, or even chocolate chips. Get creative and have fun with it!</p> <h2>Final Thoughts:</h2> <p>This <b>Christmas bagel recipe</b> is a great addition to your holiday menu. It's easy to make and adds a unique touch to your traditional Christmas spread. Your family and friends will surely be impressed with this delicious and festive treat. Happy baking and happy holidays!</p>