17+ Christmas Bacon Joint Recipe Experience Flavor Like Never Before!

Published on: Apr 13, 2024

Christmas is a time for indulgence and celebration, and what better way to do so than with a delicious, succulent bacon joint as the centerpiece of your festive feast? This Christmas bacon joint recipe is sure to impress your guests and leave them wanting more. With its crispy, golden exterior and juicy, flavorful meat, this dish is a must-try for any bacon lover. Follow along as we guide you through the steps to create this mouth-watering masterpiece.

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The Perfect Cut of Meat

When it comes to choosing a bacon joint for your Christmas dinner, quality is key. Look for a well-marbled, boneless joint that is around 2-3 pounds in weight. This will ensure that the meat is tender and juicy after cooking. In addition, be sure to purchase your bacon joint from a reputable source, such as a local butcher or high-quality deli, to ensure the best flavor and freshness.

Preparing the Joint

Once you have your bacon joint, it's time to prepare it for cooking. First, preheat your oven to 375°F. Next, score the fat side of the joint in a criss-cross pattern with a sharp knife. This will allow the fat to render and create a delicious crispy crust on the meat. Then, season the joint with your choice of herbs and spices. Some popular options include rosemary, thyme, garlic, and black pepper. Place the joint in a roasting pan and cover with foil.

Cooking to Perfection

Now it's time to let the oven do its magic. Cook the bacon joint for about 45 minutes, or until the internal temperature reaches 145°F. Then, remove the foil and let the meat cook for an additional 10-15 minutes to get that perfect crispy crust. Once done, let the joint rest for 10 minutes before carving.

Accompaniments and Serving Suggestions

This Christmas bacon joint recipe pairs perfectly with classic holiday sides such as roasted potatoes, Brussels sprouts, and cranberry sauce. For an extra festive touch, you can also add some slices of orange and cloves to the roasting pan to infuse the meat with a citrusy flavor. Serve the bacon joint on a platter with these sides and watch as your guests savor every bite. With this Christmas bacon joint recipe, you'll have a show-stopping main dish that is sure to impress. So go ahead and add this delicious, indulgent dish to your holiday menu and make this Christmas one to remember.
17+ christmas bacon joint recipe Experience flavor like never before!

Gordon Ramsay’s Christmas Turkey with Gravy

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 14 1/3 pounds turkey 11-14Ib, thawed, washed and patted dry
  • smoked streaky bacon side bacon
  • 1 1/3 cups butter ½ Ib, 1 cup soft
  • 2 lemons medium
  • 4 cloves garlic crushed
  • 1 handful finely chopped fresh parsley
  • salt
  • freshly ground pepper
  • olive oil A touch of
  • salt
  • freshly ground pepper
  • 2 onions medium, halved
  • 1 medium apple quartered
  • 1 lemon small
  • rosemary sprigs
  • bacon from top of roasted turkey, chopped
  • lemon
  • onion
  • 3 chopped fresh tomatoes
  • roasted turkey Tips of wings and parsons nose, from the
  • 1 sprig rosemary
  • 1 glug cider
  • chicken stock
  • walnuts Crushed
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