15 Christmas Bacalhau Recipe Taste The Magic Today!
Published on: Apr 28, 2024
Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. For many families, traditional dishes are a beloved part of the holiday festivities. In Portugal, one such dish is bacalhau, a salted and dried codfish that has been a staple in Portuguese cuisine for centuries. This dish has become a Christmas tradition and is often prepared in a variety of ways, making it a versatile and flavorful addition to any holiday menu. In this article, we will explore the history of bacalhau and share a delicious Christmas bacalhau recipe that will impress your family and friends.
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
Ackee and saltfish is a classic Jamaican dish that pairs perfectly with a cold beer. The saltiness of the fish and the creamy texture of the ackee fruit make for a delicious and unique combination. To make this dish, simply sauté salted cod with onions, tomatoes, and peppers, and add in the ackee fruit towards the end. Serve it over rice or with a side of fried plantains for a tasty and satisfying meal.
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Bacalhau da Consoada| Christmas Eve Cod
Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive
In Portugal, bacalhau is a staple in many households during the Christmas season. Bacalhau da Consoada, or Christmas Eve cod, is a traditional dish that is typically served on Christmas Eve. The cod is cooked with onions, garlic, and potatoes, and is often garnished with olives and boiled eggs. This dish is full of flavor and is sure to impress your guests this holiday season.
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Christmas Salted Cod
Main Ingredients: Salted Cod, Olive Oil, White Onion, Garlic, Tomatoes
If you're looking for a simple yet delicious way to prepare salted cod for Christmas, look no further than this recipe. The fish is soaked overnight to remove excess salt, then cooked with onions, garlic, and herbs for a flavorful and tender dish. Serve it with roasted vegetables and mashed potatoes for a complete and hearty meal.
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Pasteis de Bacalhau | Bolinhos de Bacalhau | Codfish...
Main Ingredients: Salt Cod, Russet, Large Eggs, Onion, Garlic Powder
These crispy and savory fritters are a popular Portuguese appetizer that are great for snacking on while enjoying a cold beer. Made with shredded salt cod, potatoes, and herbs, these fritters are fried to perfection and can be served with a side of dipping sauce. They are a great addition to any holiday party or gathering.
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Bacalhau à Gomes de Sá
Main Ingredients: Olive Oil, Spanish Onions, Bay Leaves, Garlic Cloves
Bacalhau à Gomes de Sá is a traditional Portuguese dish that is often served during the Christmas season. It is made with layers of salt cod, onions, and potatoes, and is baked in the oven until golden and crispy. This dish is full of flavor and is a great option for a hearty and comforting holiday meal.
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
Main Ingredients: Salt Cod, Olive Oil, Russet Potatoes, Onion, Bay Leaf
This simple yet delicious dish is a popular way to prepare salted cod in Portugal. The fish is sautéed with onions, garlic, and potatoes, and then mixed with scrambled eggs. The result is a flavorful and protein-packed meal that is perfect for any time of day. Serve it with a side of crusty bread and a cold beer for a complete and satisfying meal.
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Bacalhau à Gomes de Sá (Gluten-free, Paleo, Primal,...
Main Ingredients: Salted Cod, Medium Potatoes, Olive Oil, Spanish Onion
If you're following a gluten-free, paleo, or primal diet, this recipe is a great option for you. It is a healthier version of the traditional Bacalhau à Gomes de Sá dish, using sweet potatoes instead of white potatoes. It is still full of flavor and is a great way to enjoy this classic Portuguese dish without any dietary restrictions.
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Mom's Christmas Baccala Salad
Main Ingredients: Dried Salted Codfish, Extra Virgin Olive Oil, Fresh
This light and refreshing salad is a great option for those who want to enjoy salted cod without the heaviness of a traditional dish. The fish is marinated in a mixture of olive oil, lemon juice, and herbs, and is served with a variety of fresh vegetables. It is a perfect dish for those looking for a lighter option during the holiday season.
In Italy, baccala (or bacalao) is a popular dish that is often served during the Christmas season. The fish is typically cooked with tomatoes, onions, and herbs, and is served with a side of polenta or pasta. This dish is full of flavor and is a great way to incorporate salted cod into your holiday menu.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
This Neapolitan dish features salted cod that is cooked with tomatoes, garlic, and olives, and is served over a bed of spaghetti. The flavors of the fish and the tomato sauce complement each other perfectly, making for a delicious and hearty meal. Add some freshly grated Parmesan cheese on top for an extra burst of flavor.
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BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
This classic Italian baccala recipe is a simple yet delicious way to prepare salted cod. The fish is cooked with onions, garlic, and tomatoes, and is served with a side of crusty bread for dipping. It is a great option for a quick and satisfying meal during the busy holiday season.
These crispy and flavorful fritters are a great addition to any holiday party or gathering. Made with shredded salt cod, potatoes, and herbs, these fritters are fried to perfection and can be served with a side of dipping sauce. They are sure to be a hit with your guests and pair perfectly with a cold beer.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
Chickpeas add a unique twist to this traditional Italian baccala dish. The salted cod is cooked with tomatoes, onions, and herbs, and is then mixed with chickpeas for added protein and texture. Serve it with a side of crusty bread and a glass of red wine for a satisfying and delicious meal.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
This family recipe for bacalao is a cherished tradition for many households during the Christmas season. The salted cod is cooked with tomatoes, onions, and olives, and is served with a side of rice or pasta. The flavors of the fish and the tomato sauce make for a perfect combination and will surely become a favorite in your household.
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Slow Cooker Seafood Cioppino
Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced
If you're looking for a hassle-free way to enjoy seafood this holiday season, try this slow cooker seafood cioppino recipe. It features a variety of seafood, including salted cod, in a flavorful tomato broth. Simply let it cook in the slow cooker while you enjoy the festivities, and come back to a delicious and comforting meal.
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Puerto Rican Bacalaitos (Codfish Fritters)
Main Ingredients: Salted Cod, All Purpose Flour, Water, Cornstarch, Bell
In Puerto Rico, bacalaitos are a popular street food that are perfect for snacking on while enjoying a cold beer. These fritters are made with salted cod, flour, and spices, and are fried until crispy. They are a great option for a quick and flavorful snack during the busy holiday season.
This addictive and delicious snack is perfect for munching on while enjoying a cold beer. Made with saltine crackers, brown sugar, and chocolate, this treat is the perfect balance of sweet and salty. It is a great option for holiday parties or for gifting to friends and family.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
This light and refreshing salad is a great option for those who want to enjoy salted cod without the heaviness of a traditional dish. The fish is marinated in a mixture of olive oil, lemon juice, and herbs, and is served with a variety of fresh vegetables. It is a perfect dish for those looking for a lighter option during the holiday season.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is a great option for a stress-free and delicious Christmas morning meal. It can be prepared the night before and popped in the oven in the morning, leaving you more time to enjoy the holiday festivities. It features layers of bread, ham, and cheese, and is topped with a savory egg mixture.
This festive and delicious drink is a great option for those looking for a non-alcoholic beverage to pair with their beer. Made with cranberry juice, apple cider, and lemon-lime soda, this drink is sure to put you in the holiday spirit. Serve it in a fun green moscow mule mug for a festive touch.
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Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
Ackee and saltfish is a popular dish in Jamaica, and it's often served as a breakfast meal. The combination of salted cod and ackee, a fruit native to West Africa, creates a unique and flavorful dish that can be enjoyed any time of day. This dish is not only delicious, but it's also easy to make at home. Here's a simple recipe for ackee and saltfish that you can try for yourself.
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Bacalhau da Consoada| Christmas Eve Cod
Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive
Bacalhau da Consoada, also known as Christmas Eve Cod, is a traditional Portuguese dish that is commonly served during the holiday season. It is made with salted cod, potatoes, onions, and olive oil, and it's a hearty and flavorful meal that is perfect for a cold winter night. This dish has been passed down for generations, and it's a staple in many Portuguese households. Here's a simple recipe for Bacalhau da Consoada that you can try for yourself.
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Christmas Salted Cod
Main Ingredients: Salted Cod, Olive Oil, White Onion, Garlic, Tomatoes
Christmas salted cod is a popular dish in many Mediterranean countries, and it's often served during the holiday season. It is made with salted cod, potatoes, onions, and a variety of herbs and spices, and it's a delicious and hearty meal that is perfect for a festive gathering. Here's a simple recipe for Christmas salted cod that you can try for yourself.
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Pasteis de Bacalhau | Bolinhos de Bacalhau | Codfish...
Main Ingredients: Salt Cod, Russet, Large Eggs, Onion, Garlic Powder
Pasteis de Bacalhau, also known as Bolinhos de Bacalhau or codfish fritters, are a popular appetizer in Portugal. They are made with salted cod, potatoes, onions, and herbs and spices, and they are fried to crispy perfection. These fritters are a great addition to any holiday gathering, and they're also perfect for snacking on during the day. Here's a simple recipe for Pasteis de Bacalhau that you can try for yourself.
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Bacalhau à Gomes de Sá
Main Ingredients: Olive Oil, Spanish Onions, Bay Leaves, Garlic Cloves
Bacalhau à Gomes de Sá is a traditional Portuguese dish that is often served during the holiday season. It is made with salted cod, potatoes, onions, and a variety of herbs and spices, and it's a hearty and flavorful meal that is perfect for a cold winter night. This dish has been passed down for generations, and it's a staple in many Portuguese households. Here's a simple recipe for Bacalhau à Gomes de Sá that you can try for yourself.
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
Main Ingredients: Salt Cod, Olive Oil, Russet Potatoes, Onion, Bay Leaf
Bacalhau a Bras, also known as salt cod, potatoes, and eggs, is a popular dish in Portugal. It is made with salted cod, potatoes, onions, and eggs, and it's a flavorful and filling meal that is perfect for any time of day. This dish is easy to make and is a great way to use up any leftovers from your holiday meal. Here's a simple recipe for Bacalhau a Bras that you can try for yourself.
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Bacalhau à Gomes de Sá (Gluten-free, Paleo, Primal,...
Main Ingredients: Salted Cod, Medium Potatoes, Olive Oil, Spanish Onion
If you have dietary restrictions, don't worry – you can still enjoy the delicious flavors of Bacalhau à Gomes de Sá. This dish can easily be made gluten-free, paleo, or primal by using alternative ingredients. For example, you can substitute regular flour with almond flour or cassava flour, and you can use coconut milk instead of dairy milk. Here's a simple recipe for a gluten-free, paleo, or primal version of Bacalhau à Gomes de Sá that you can try for yourself.
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Mom's Christmas Baccala Salad
Main Ingredients: Dried Salted Codfish, Extra Virgin Olive Oil, Fresh
Baccala salad is a classic Italian dish that is often served during the holiday season. It is made with salted cod, tomatoes, onions, olives, and a variety of herbs and spices, and it's a refreshing and flavorful dish that is perfect for a holiday meal. This recipe has been passed down for generations in many Italian families, and it's a staple on the Christmas dinner table. Here's a simple recipe for Mom's Christmas Baccala Salad that you can try for yourself.
Italian baccala is a delicious and simple dish that is perfect for any time of year. It is made with salted cod, tomatoes, onions, and a variety of herbs and spices, and it's a flavorful and healthy meal that is sure to please. This dish is easy to make and can be enjoyed as a main course or as an appetizer. Here's a simple recipe for Italian baccala that you can try for yourself.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
Baccala alla Napoletana is a classic Neapolitan dish that is often served during the Christmas season. It is made with salted cod, tomatoes, onions, and a variety of herbs and spices, and it's a hearty and flavorful meal that is perfect for a cold winter night. This dish has been enjoyed by families for generations, and it's a staple in many Italian households. Here's a simple recipe for Baccala alla Napoletana that you can try for yourself.
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BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
Baccala, or salt cod, is a versatile ingredient that can be used in a variety of dishes. It is a staple in many Mediterranean countries, and it's often served during the holiday season. Baccala can be prepared in many different ways, including frying, baking, or grilling, and it's a great way to add some variety to your meals. Here's a simple recipe for Baccala that you can try for yourself.
Salt cod fritters are a popular dish in Portugal, and they're often served as an appetizer or snack. They are made with salted cod, potatoes, onions, and a variety of herbs and spices, and they're fried to crispy perfection. These fritters are a great addition to any holiday gathering, and they're also perfect for snacking on during the day. Here's a simple recipe for Portuguese salt cod fritters that you can try for yourself.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
Baccala with chickpeas is a classic Italian dish that is often served during the holiday season. It is made with salted cod, chickpeas, tomatoes, and a variety of herbs and spices, and it's a hearty and flavorful meal that is perfect for a cold winter night. This dish has been enjoyed by families for generations, and it's a staple on many Christmas dinner tables. Here's a simple recipe for traditional Italian Baccala with chickpeas that you can try for yourself.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
Bacalao, or salt cod, is a staple in many Spanish households, and it's often served during the holiday season. This recipe for bacalao is a traditional dish that has been passed down for generations in many families. It is made with salted cod, potatoes, onions, and a variety of herbs and spices, and it's a hearty and flavorful meal that is perfect for a festive gathering. Here's a simple recipe for My Grandmother's Bacalao that you can try for yourself.
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Slow Cooker Seafood Cioppino
Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced
Cioppino is a traditional Italian seafood stew that is often served during the holiday season. This slow cooker version is easy to make and requires minimal effort, making it a great option for a busy holiday meal. It is made with a variety of seafood, including salt cod, and it's a flavorful and hearty dish that is sure to impress your guests. Here's a simple recipe for slow cooker seafood cioppino that you can try for yourself.
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Puerto Rican Bacalaitos (Codfish Fritters)
Main Ingredients: Salted Cod, All Purpose Flour, Water, Cornstarch, Bell
Bacalaitos are a popular dish in Puerto Rico, and they're often served as an appetizer or snack. They are made with salted cod, flour, and a variety of herbs and spices, and they're fried to crispy perfection. These fritters are a great addition to any holiday gathering, and they're also perfect for snacking on during the day. Here's a simple recipe for Puerto Rican Bacalaitos that you can try for yourself.
Christmas crack is a sweet and addictive treat that is perfect for the holiday season. It is made with salted crackers, butter, brown sugar, and chocolate, and it's a great option for a quick and easy dessert. This recipe is perfect for those who don't have a lot of time but still want to create a delicious and festive treat. Here's a simple recipe for Christmas crack that you can try for yourself.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
Insalata di Baccala, or Italian salt cod salad, is a refreshing and flavorful dish that is perfect for the holiday season. It is made with salted cod, tomatoes, onions, olives, and a variety of herbs and spices, and it's a light and healthy option for a holiday meal. This salad is easy to make and can be enjoyed as a side dish or a light lunch. Here's a simple recipe for Insalata di Baccala that you can try for yourself.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning wife saver is a delicious and easy breakfast casserole that is perfect for a holiday morning. It is made with bread, eggs, cheese, and a variety of meats, including salted cod. This casserole can be prepared the night before, making it a stress-free option for a busy holiday morning. Here's a simple recipe for Christmas morning wife saver that you can try for yourself.
Get into the holiday spirit with Christmas Grinch juice. This festive drink is made with lemon-lime soda, pineapple juice, and green food coloring, and it's a fun and easy way to add some holiday cheer to your day. You can also add a splash of your favorite spirits for a more adult-friendly version. Here's a simple recipe for Christmas Grinch juice that you can try for yourself.
The History of Bacalhau
Portuguese Roots
Bacalhau, also known as bacalao, was introduced to Portugal in the 15th century by the Vikings. They discovered the abundance of codfish in the cold waters of the North Atlantic and began preserving it by salting and drying it. This method of preservation allowed for the fish to be stored for long periods, making it a valuable source of protein for long sea voyages. The Portuguese quickly adopted this method and began trading with the Vikings, making bacalhau a staple food in their diet.
A Christmas Tradition
In the 16th century, the Catholic Church declared that meat should not be consumed on certain days, including Fridays and during Lent. This led to an increase in the consumption of bacalhau, as it was a meat-free alternative. Over time, bacalhau became synonymous with Catholic holidays, especially Christmas. As a result, it has become a cherished Christmas tradition in Portugal and is now served in many Portuguese households on Christmas Eve.
Christmas Bacalhau Recipe
Now, let's dive into the main event – the Christmas bacalhau recipe. This recipe is a twist on the classic bacalhau dish, adding a festive touch to this traditional dish.
Ingredients:
1 pound of salted dried codfish
2 pounds of Yukon Gold potatoes, peeled and cut into chunks
1 large onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 can of diced tomatoes
1/2 cup of white wine
1/4 cup of olive oil
1 bay leaf
1/4 cup of chopped parsley
Salt and pepper to taste
Instructions:
Begin by soaking the salted codfish in water for 24 hours, changing the water 2-3 times. This will help remove excess salt.
Once soaked, drain and cut the codfish into small pieces.
In a large pot, boil the potatoes until fork-tender. Drain and set aside.
In a separate pan, heat the olive oil over medium heat and add in the chopped onion, garlic, and red bell pepper. Cook until the vegetables are soft.
Add in the diced tomatoes, white wine, and bay leaf. Let the mixture simmer for 10 minutes.
Add the codfish and boiled potatoes to the pan, stirring gently to combine.
Let the mixture cook for an additional 10-15 minutes until the codfish is cooked through.
Season with salt and pepper to taste.
Serve hot and garnish with chopped parsley.
In Conclusion
Christmas bacalhau is a delicious and hearty dish that is sure to impress your loved ones this holiday season. With its rich history and flavorful taste, it is no wonder that this dish has become a Christmas tradition in Portugal. So why not add a touch of Portuguese culture to your holiday menu this year and give this Christmas bacalhau recipe a try? Your taste buds will thank you.
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