16+ Christmas Bacalao Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
If you are looking for a delicious and traditional dish to serve on Christmas Eve, then look no further than the classic Spanish bacalao recipe. Bacalao, also known as salted cod, has been a staple in Spanish cuisine for centuries. It's a perfect dish to serve during the holiday season, and it's sure to impress your family and friends. In this article, we will walk you through the steps to create the perfect Christmas bacalao that will have everyone asking for seconds.
Main Ingredients: Olive Oil, Russet Potato, Bell Pepper, Onion, Celery
This classic Spanish dish combines tender salt cod with hearty potatoes and flavorful rice. The salt cod is soaked in water to remove the excess salt, then cooked with garlic, onions, and tomatoes. It is served over a bed of rice and topped with fresh herbs for a delicious and satisfying meal.
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Peppers Stuffed with Salt Cod (Pimientos Rellenos de...
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Yellow Onions, Tomato
These stuffed peppers are a popular dish in Spanish and Portuguese cuisine. The salt cod is mixed with mashed potatoes, garlic, and herbs, then stuffed into roasted peppers and baked until golden and crispy. The combination of the tender fish and creamy potatoes makes for a mouth-watering and unique meal.
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Bacalaítos Fritos con Bacalao Guisado (Codfish...
Main Ingredients: Salt Cod, Canola Oil, Achiote Seeds, Sofrito, Juice
Bacalaítos fritos are a popular Puerto Rican street food. These crispy fritters are made with a batter of salt cod, flour, and spices, then fried until golden brown. They are often served with a side of stewed salt cod, which adds a savory and satisfying element to this tasty snack.
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Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
Ackee and saltfish is a traditional Jamaican dish that combines salt cod with the unique fruit ackee. The salt cod is cooked with onions, tomatoes, and spices, then mixed with ackee and served over a bed of rice. The combination of the tender fish and creamy ackee makes for a delicious and comforting meal.
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Christmas Salted Cod
Main Ingredients: Salted Cod, Olive Oil, White Onion, Garlic, Tomatoes
In many Mediterranean countries, salt cod is a staple dish during the Christmas season. This dish is typically made with salt cod, potatoes, and onions, and is often served with a side of rice or crusty bread. The simple yet flavorful ingredients make this dish a perfect addition to any holiday meal.
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Bacalhau da Consoada| Christmas Eve Cod
Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive
This Portuguese dish is a must-have on Christmas Eve. The salt cod is baked with potatoes, onions, and olives, then topped with a creamy white sauce and crispy breadcrumbs. The result is a delicious and comforting dish that is perfect for a festive holiday dinner.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
Many families have their own special recipe for bacalao, and this one has been passed down for generations. The salt cod is cooked with tomatoes, onions, and olives, then served over a bed of rice. The flavors and techniques used in this dish are a testament to the rich culinary traditions of the Mediterranean.
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Arroz con Bacalao
Main Ingredients: Rice, Salted Cod, Oil, Capers, Recaito, Garlic
This traditional Spanish dish is a hearty and flavorful combination of rice and salt cod. The salt cod is cooked with tomatoes, peppers, and onions, then mixed with rice and simmered until tender. The result is a comforting and satisfying meal that is perfect for a chilly night.
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Bacalao con Tomate
Main Ingredients: Salt Cod, Spanish Olive Oil, All Purpose Flour, White
This simple yet delicious dish is a staple in Portuguese cuisine. The salt cod is cooked with tomatoes, onions, and garlic, then served over a bed of rice. The combination of the tender fish and tangy tomato sauce makes for a mouth-watering meal that is sure to become a favorite.
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Norwegian Salt Cod Stew (Bacalao)
Main Ingredients: Salted Cod, Olive Oil, Garlic, Red Chilis, Large
This hearty and flavorful stew is a popular dish in Norway. The salt cod is cooked with potatoes, carrots, and onions, then simmered in a rich tomato broth. The result is a comforting and nourishing meal that is perfect for a cold winter day.
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Bacalao con Pimientos y Cebolla
Main Ingredients: Salt Cod, Red Peppers, Garlic, White Onion, Virgin
This Spanish dish combines tender salt cod with sweet peppers and onions for a burst of flavor in every bite. The salt cod is cooked with garlic, tomatoes, and herbs, then served over a bed of rice and topped with sautéed peppers and onions. The combination of the savory fish and sweet vegetables makes for a delicious and satisfying meal.
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Bacalao Stuffed Piquillo Peppers Ingredients
Main Ingredients: Piquillo Peppers, Bacalao, Olive Oil, Flour, Milk
This elegant dish is a perfect appetizer for a dinner party or a special occasion. The salt cod is mixed with mashed potatoes, onions, and herbs, then stuffed into roasted piquillo peppers and baked until golden and crispy. The result is a delicious and unique appetizer that is sure to impress.
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My Grandmother’s for Panamanian Style Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
This traditional Panamanian dish is a family favorite for many. The salt cod is cooked with onions, peppers, and tomatoes, then mixed with potatoes and served over a bed of rice. The flavors in this dish are a reflection of the cultural heritage of Panama and the love and care put into every meal.
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Ensalada de Bacalao (Salted Cod Salad)
Main Ingredients: Salted Cod, Yellow Onion, Large Tomato, Avocado, Hard
This light and refreshing salad is a perfect way to enjoy salt cod in a different way. The salt cod is cooked with tomatoes, onions, and herbs, then tossed with a simple vinaigrette and served over a bed of greens. The result is a healthy and flavorful salad that is perfect for a summer lunch or dinner.
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Fried Cod Fish Ball Tapas (Bolas de Bacalao Frito)
Main Ingredients: Salt Cod, Potatoes, Milk, Green Onions, Extra Virgin
These crispy and flavorful cod fish balls are a popular tapas dish in Spanish cuisine. The salt cod is mixed with mashed potatoes, onions, and herbs, then formed into balls and fried until golden and crispy. They are often served with a dipping sauce and make for a delicious and addictive snack.
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Bacalao Guisado con Papas | Made To Order | Chef Zee...
Main Ingredients: Bacalao, Small Onion, Red Pepper, Garlic Cloves, Green
This Puerto Rican dish is a staple in many households. The salt cod is cooked with potatoes, tomatoes, and onions, then served over a bed of rice. The tender fish and hearty potatoes make for a comforting and satisfying meal that is perfect for a busy weeknight.
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Bacalao al horno con pimientos (Baked Salt Cod with...
Main Ingredients: Potatoes, Salt Cod, Onion, Red Pepper, Tomatoes
This dish is a popular way to prepare salt cod in Spanish cuisine. The salt cod is baked with roasted peppers and onions, then topped with a creamy white sauce and crispy breadcrumbs. The result is a flavorful and elegant dish that is perfect for a dinner party or special occasion.
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Mom's Christmas Baccala Salad
Main Ingredients: Dried Salted Codfish, Extra Virgin Olive Oil, Fresh
This salad is a holiday tradition in many Italian families. The salt cod is mixed with potatoes, olives, and vegetables, then tossed with a simple vinaigrette. The result is a light and refreshing salad that is perfect for balancing out the rich and heavy dishes typically served during the Christmas season.
This Italian-style salt cod dish is a simple yet delicious way to enjoy this seafood delicacy. The salt cod is cooked with onions, tomatoes, and herbs, then served over a bed of polenta. The tender fish and creamy polenta make for a comforting and satisfying meal that is perfect for a chilly evening.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
This Neapolitan-style dish is a popular way to prepare salt cod in Italy. The salt cod is cooked with tomatoes, onions, and herbs, then served over a bed of spaghetti. The result is a flavorful and satisfying pasta dish that is a must-try for any seafood lover.
Ingredients
1. Salted Cod
The main ingredient in this Christmas bacalao recipe is, of course, salted cod. This type of fish is traditionally dried and salted, giving it a unique and intense flavor. It can be found in most grocery stores or specialty markets. Make sure to soak the cod in water for at least 24 hours before cooking to remove some of the saltiness.
2. Potatoes
Another essential ingredient in this dish is potatoes. They add a hearty and filling element to the dish. You can use any type of potato, but we recommend using Yukon gold potatoes for their creamy texture.
3. Onions and Garlic
Onions and garlic are a must in any Spanish dish. They add a depth of flavor and aroma that is essential to the dish. Make sure to chop them finely for even distribution throughout the dish.
4. Tomatoes
Fresh tomatoes add a burst of freshness to the dish and balance out the saltiness of the cod. Make sure to use ripe and juicy tomatoes for the best flavor.
5. Olives and Capers
Olives and capers add a briny and tangy flavor to the dish. They are a classic ingredient in Spanish cuisine and are a staple in traditional bacalao recipes.
Instructions
1. Begin by soaking the salted cod in water for at least 24 hours, changing the water every few hours.
2. Once soaked, remove the cod from the water and pat dry. Remove any bones and cut into small pieces.
3. In a large pot, heat olive oil over medium heat. Add the onions and garlic and cook until softened.
4. Add the tomatoes, olives, and capers to the pot and cook for a few minutes.
5. Add the cod and potatoes to the pot and mix everything together.
6. Cover the pot and let it cook for about 30 minutes, stirring occasionally.
7. Once the potatoes are tender, the dish is ready to be served.
8. Garnish with fresh parsley and serve hot.
Final Thoughts
This Christmas bacalao recipe is a delicious and traditional dish that will bring a taste of Spain to your holiday table. The combination of salted cod, potatoes, and other flavorful ingredients makes for a hearty and satisfying meal that is perfect for the winter season. Impress your loved ones with this authentic and mouth-watering dish this Christmas.
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