16+ Christmas Baby Potato Recipe Prepare To Be Amazed!

Published on: Mar 3, 2024

The holiday season is upon us and what better way to celebrate than with a delicious and easy-to-make Christmas baby potato recipe. These bite-sized potatoes are the perfect addition to any holiday feast and are sure to impress your guests. With just a few simple ingredients, you can create a dish that is both festive and flavorful. So let's get cooking and spread some holiday cheer with this delicious Christmas baby potato recipe.

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Toasty Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Chilli Flakes, Dried Basil
Roasted Baby Potatoes Recipe | Savory Nothings
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These toasty roasted baby potatoes are the perfect side dish for any meal. The crispy exterior and fluffy interior make them irresistible, and the best part is they are incredibly easy to make. Simply toss the potatoes in olive oil, season with your favorite herbs and spices, and pop them in the oven. In just 30 minutes, you'll have a delicious and healthy side dish that will complement any main course.
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Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Garlic Powder, Italian
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There's nothing quite like the classic roasted baby potatoes. With just a few simple ingredients, you can transform these small potatoes into a flavorful and satisfying side dish. The key to making the perfect roasted baby potatoes is to make sure they are evenly coated in olive oil and properly seasoned. Don't be afraid to get creative with your seasonings - try adding a pinch of smoked paprika or some fresh herbs like thyme and rosemary.
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Herb Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Garlic Cloves, Kosher Salt
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If you're a fan of fresh herbs, then these herb roasted baby potatoes are a must-try. The combination of aromatic herbs like thyme, rosemary, and parsley with the potatoes creates a flavor explosion in every bite. To achieve the perfect balance of flavors, make sure to chop the herbs finely and mix them with olive oil and salt before tossing the potatoes in the mixture.
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Rosemary Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Kosher Salt, Garlic Powder
Rosemary Roasted Baby Potatoes - Spend With Pennies
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Rosemary and potatoes are a match made in heaven, and these rosemary roasted baby potatoes are no exception. The fragrant and earthy flavor of rosemary pairs perfectly with the creamy texture of the potatoes. To make these potatoes even more irresistible, toss them with a little bit of lemon zest and sprinkle with a touch of sea salt before roasting. The result is a side dish that will have your taste buds singing.
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Parmesan Garlic Roasted Baby Potatoes

Main Ingredients: Grated Parmesan Cheese, Garlic Powder, Paprika, Dried
Parmesan Garlic Roasted Baby Potatoes #Recipe - My Favorite Recipes
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If you're looking for a way to elevate your roasted baby potatoes, look no further than these parmesan garlic roasted potatoes. The addition of grated parmesan cheese and minced garlic takes these potatoes to a whole new level. Toss the potatoes in a mixture of melted butter, garlic, and parmesan before roasting for a delicious and indulgent side dish that will impress any dinner guest.
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Roasted Baby Potatoes with Rosemary and Garlic

Main Ingredients: Baby Potatoes, Dried Rosemary, Parsley Flakes, Salt
Roasted Baby Potatoes with Rosemary and Garlic - Bake. Eat. Repeat.
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For a classic and flavorful side dish, try these roasted baby potatoes with rosemary and garlic. The combination of fresh rosemary, minced garlic, and olive oil creates a delicious coating for the potatoes that will have you coming back for seconds. These potatoes are also incredibly versatile and can be served with a variety of dishes, from roast chicken to grilled steak.
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Oven Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Herbs, Garlic Cloves, Kosher
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If you're short on time but still want to enjoy some delicious roasted baby potatoes, then this recipe is for you. These oven-roasted baby potatoes require minimal prep and take just 20 minutes to cook. Simply toss the potatoes in olive oil, season with your favorite herbs and spices, and roast in the oven until they are crispy and golden brown. It's the perfect side dish for those busy weeknights.
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Whole Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Extra Virgin Olive Oil, Fresh Rosemary
Oven Roasted Baby Potatoes (One Pan) | One Pot Recipes
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For a more rustic and eye-catching side dish, try these whole roasted baby potatoes. Unlike traditional roasted potatoes, these potatoes are not cut into smaller pieces but instead roasted whole. This not only gives them a unique appearance but also allows them to retain their moisture and flavor as they cook. Top with a sprinkle of sea salt and serve with a creamy dipping sauce for a truly delicious experience.
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Pesto-Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Oil, Fresh Basil Leaves, Fresh Spinach
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If you're a fan of pesto, then you'll love these pesto-roasted baby potatoes. The combination of fresh basil, pine nuts, parmesan cheese, and garlic creates a flavorful and vibrant pesto that pairs perfectly with the potatoes. Simply toss the potatoes in the pesto before roasting for a delicious and unique side dish that will impress your family and friends.
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Greek Lemon Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Garlic, Freshly Squeezed
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Transport your taste buds to the Mediterranean with these Greek lemon roasted baby potatoes. The zesty and tangy flavor of lemon pairs perfectly with the aromatic herbs and spices used in Greek cuisine. To make these potatoes, simply toss them in a mixture of olive oil, lemon juice, oregano, and garlic before roasting. Serve with a side of tzatziki sauce for a complete Greek-inspired meal.
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Roasted Baby Potatoes With Pesto

Main Ingredients: Baby Potatoes, Olive Oil, Salt, Pepper, Pesto, Grape
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Ingredients
Pesto Roasted Potatoes - Pesto Potatoes Recipe in Oven
For a more intense pesto flavor, try these roasted baby potatoes with pesto. Unlike the previous recipe, these potatoes are tossed in pesto after they are roasted, allowing the pesto to coat the potatoes more evenly and create a crispy and flavorful exterior. Serve these potatoes as an appetizer or side dish for a no-fuss and impressive dish.
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Roasted Baby Potatoes with Garlic and Herbs

Main Ingredients: Baby Potatoes, Minced Garlic, Chopped Rosemary, Freshly
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If you love garlic, then you'll love these roasted baby potatoes with garlic and herbs. The aromatic and pungent flavor of garlic pairs perfectly with the fresh herbs and spices used in this recipe. For maximum flavor, make sure to use fresh garlic rather than garlic powder. Serve these potatoes as a side dish or add them to your salads for a flavorful and nutritious addition.
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4-Ingredient Rosemary Oven-Roasted Baby Potatoes...

Main Ingredients: Baby Potatoes, Avocado Oil, Fresh Rosemary, Sea Salt
4-Ingredient Rosemary Oven-Roasted Baby Potatoes (Paleo, Whole30)
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For a simple and budget-friendly side dish, try these 4-ingredient rosemary oven-roasted baby potatoes. All you need is potatoes, olive oil, rosemary, and salt to create these crispy and flavorful potatoes. The key to making these potatoes is to cut them into small, even pieces to ensure they cook evenly and have a crispy exterior.
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Slow Cooker Garlic Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Onion, Chicken Broth, Olive Oil, Garlic
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If you want to free up your oven space and still enjoy some delicious roasted baby potatoes, try this slow cooker garlic roasted potatoes recipe. The potatoes are cooked in a flavorful mixture of garlic, herbs, and olive oil in the slow cooker, resulting in soft and melt-in-your-mouth potatoes. To achieve a crispy exterior, simply transfer the potatoes to a baking sheet and broil them in the oven for a few minutes before serving.
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Sumac Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Salt, Sumac, Smoked Paprika
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If you're looking to add some exotic and unique flavors to your roasted baby potatoes, try this sumac roasted potatoes recipe. Sumac is a tangy and slightly sour spice commonly used in Middle Eastern cuisine. When paired with the creamy texture of the potatoes, it creates a delicious and unexpected flavor profile. Serve these potatoes as a side dish or add them to your salads for a flavorful and colorful addition.
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Easy Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Fine Sea Salt, Fresh Parsley
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For a foolproof and no-fuss side dish, try these easy roasted baby potatoes. With just a few simple ingredients and minimal prep time, you can have a delicious side dish on the table in no time. Season the potatoes with your favorite herbs and spices and roast them until they are golden brown and crispy. These potatoes are perfect for busy weeknights or when you're in need of a quick and easy side dish.
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Oven-Roasted Baby Potatoes

Main Ingredients: Baby Potatoes, Water, Olive Oil, Salt, Black Pepper
Oven Roasted Baby Potatoes (One Pan) | One Pot Recipes
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For a classic and versatile side dish, try these oven-roasted baby potatoes. They are perfect for pairing with a variety of main courses, from grilled chicken to roasted pork. The key to making the perfect oven-roasted potatoes is to make sure they are evenly coated in olive oil and properly seasoned. This will ensure they cook evenly and have a crispy and flavorful exterior.
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Roasted Baby Potatoes with Broccoli

Main Ingredients: Frozen Broccoli, Baby Potatoes, Light Olive Oil, Salt
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If you're looking to add some nutrients and color to your roasted baby potatoes, try this recipe featuring broccoli. The combination of roasted potatoes and broccoli creates a satisfying and nutritious side dish that will complement any meal. Toss the potatoes and broccoli in a mixture of olive oil, garlic, and your favorite herbs before roasting for a flavorful and colorful dish.
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Roasted Baby Potatoes with Leeks

Main Ingredients: Baby Potatoes, Garlic, Shallots, Leeks, Virgin Olive
Roasted Baby Potatoes Recipe - Savory Nothings
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For a creamy and flavorful side dish, try these roasted baby potatoes with leeks. Leeks are a mild and slightly sweet vegetable that pairs perfectly with the potatoes. Sauté the leeks in butter before adding them to the potatoes for a rich and indulgent dish. Top with some fresh herbs and a sprinkle of sea salt for a final touch of flavor.
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Roasted Baby Potatoes with Brussel Sprouts

Main Ingredients: Brussel Sprouts, Baby Potatoes, Garlic Bulb
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If you're a fan of roasted vegetables, then you'll love this recipe for roasted baby potatoes with Brussel sprouts. The combination of crispy potatoes and tender Brussel sprouts creates a delicious and nutritious side dish that will complement any meal. To add some extra flavor and crunch, top with some toasted pine nuts or a sprinkle of parmesan cheese before serving.

How to Prepare the Potatoes

Cut and Boil

To begin, you will need 1 pound of baby potatoes. Wash and scrub the potatoes to remove any dirt and debris. Then, using a sharp knife, carefully cut the potatoes in half. This will help them cook more evenly and also provide a nice flat surface to coat with seasoning. Place the halved potatoes in a pot of boiling water and cook for about 8-10 minutes, or until they are fork-tender.

Season and Roast

While the potatoes are boiling, preheat your oven to 400 degrees Fahrenheit. In a separate bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried rosemary, and 1 teaspoon of salt. Once the potatoes are cooked, drain them and transfer them to a baking sheet lined with parchment paper. Drizzle the seasoned olive oil mixture over the potatoes, making sure they are evenly coated. Roast the potatoes in the oven for 15-20 minutes, or until they are crispy and golden brown.

Add a Festive Touch with Cranberry Relish

To take this Christmas baby potato recipe to the next level, add a festive cranberry relish as a topping. In a small saucepan, mix together 1 cup of fresh cranberries, 1/4 cup of sugar, and 1/4 cup of water. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens. Remove from heat and let it cool. Once cooled, spoon the cranberry relish over the roasted potatoes for a burst of tangy and sweet flavor.

Serve and Enjoy

Once the potatoes are roasted and topped with the cranberry relish, they are ready to be served. Arrange them on a platter and garnish with some fresh rosemary sprigs for a festive touch. These Christmas baby potatoes are not only delicious but also make for a beautiful and colorful addition to your holiday table. Your guests will surely be impressed with this flavorful and easy-to-make dish.

In Conclusion

This Christmas baby potato recipe is the perfect side dish for any holiday gathering. It is simple to make, bursting with flavor, and adds a festive touch to your menu. Plus, with the addition of the cranberry relish, it is sure to be a crowd-pleaser. So gather your ingredients and give this recipe a try for a tasty and memorable holiday meal.
16+ christmas baby potato recipe Prepare to be amazed!

Toasty Roasted Baby Potatoes

yield: 8 total time: 45 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 1/4 pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon chilli flakes
  • 1 tablespoon dried basil
  • salt to taste
  • 1 handful fresh basil

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 20 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 105 milligrams
  • Sugar : 1 grams
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