19+ Christmas Asparagus Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
Christmas is a time for indulgence and celebration, and what better way to add some festive flair to your holiday feast than with a delicious and unexpected addition to your menu? While asparagus may not be the first thing that comes to mind when you think of Christmas, this versatile vegetable can be elevated to new heights with the right recipe. In this article, we will share a professional and well-organized Christmas asparagus recipe that is sure to impress your guests and add a touch of elegance to your holiday table.
A charcuterie board is a fun and festive way to serve up a variety of meats, cheeses, and other nibbles for your holiday gathering. This Christmas, take it to the next level with a beer can chicken twist! Add some sliced chicken breast, prosciutto-wrapped asparagus, and a variety of cheeses and crackers for a delicious and visually appealing appetizer.
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How to Roast a Perfect Prime Rib
Main Ingredients: Prime Rib Roast, Coarse Kosher Salt, Ground Cumin
For many, prime rib is the centerpiece of their Christmas dinner. But cooking a large cut of meat can be intimidating. Fear not, with a few simple tips and tricks, you can achieve a perfectly cooked prime rib every time. Start by seasoning your roast with rosemary, garlic, and thyme and cooking it over indirect heat on your grill using the beer can chicken method. The result? A juicy and flavorful prime rib that will impress your guests.
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Asparagus Wrapped In Prosciutto
Main Ingredients: Asparagus, Olive Oil, Pepper, Salt, Prosciutto
If you're looking for a quick and easy appetizer that will impress your guests, look no further than asparagus wrapped in prosciutto. This elegant and delicious dish can be cooked on your grill using the beer can chicken method. Simply wrap each asparagus spear with a slice of prosciutto and secure it with a toothpick. Grill until the asparagus is tender and the prosciutto is crispy. Your guests won't be able to get enough!
Looking for a show-stopping main course for your Christmas dinner? Look no further than a beer can chicken prime rib! This method of cooking a prime rib on the grill results in a juicy and flavorful roast with a crispy exterior. Serve it alongside some roasted root vegetables and a creamy horseradish sauce for a holiday meal that will leave everyone satisfied.
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Bacon Wrapped Asparagus with Gruyere
Main Ingredients: Asparagus, Bacon, Parsley, Garlic, Dijon Mustard
Bacon and asparagus are a match made in heaven. For a delicious and indulgent side dish, try bacon wrapped asparagus with gruyere. Simply wrap each spear of asparagus with a slice of bacon and sprinkle with shredded gruyere cheese. Grill until the bacon is crispy and the cheese is melted and bubbly. This is a dish that will have everyone coming back for seconds.
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Asparagus
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Grated Parmesan
Asparagus is a versatile vegetable that can be prepared in a variety of ways. For a simple and flavorful side dish, try grilling it using the beer can chicken method. Season with some olive oil, salt, and pepper and grill until tender. You can also add some lemon juice and zest for a bright and zesty flavor. Serve alongside your favorite protein for a healthy and delicious meal.
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Garlic Parmesan Asparagus
Main Ingredients: Asparagus, Garlic, Olive Oil, Shredded Parmesan Cheese
For a flavorful and cheesy twist on grilled asparagus, try garlic parmesan asparagus. Toss the asparagus in some minced garlic, olive oil, and grated parmesan cheese before grilling. The result is a crispy and flavorful side dish that pairs perfectly with any grilled meat. This is a dish that will have your guests asking for the recipe.
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Easy Asparagus Casserole
Main Ingredients: Asparagus, Mayonnaise, Sharp Cheddar Cheese, Onion
If you're in need of a simple and delicious side dish for your holiday meal, look no further than an easy asparagus casserole. Start by grilling the asparagus using the beer can chicken method until tender. Then, mix it with some cooked rice, cream of mushroom soup, and shredded cheddar cheese. Top with some breadcrumbs and bake until golden and bubbly. This is a crowd-pleasing dish that can be made ahead of time for easy entertaining.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
For a hearty and satisfying main course, try oven baked pork chops cooked with the beer can chicken method. Season the pork chops with garlic powder, onion powder, paprika, and brown sugar and cook them on your grill until they reach an internal temperature of 145°F. The result is a juicy and flavorful pork chop that pairs well with any holiday side dish.
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Sauteed Asparagus
Main Ingredients: Asparagus, Melted Butter, Garlic, Salt, Ground Black
If you don't have access to a grill, you can still enjoy delicious beer can chicken asparagus by sautéing it on the stovetop. Start by heating some olive oil and minced garlic in a pan. Add the asparagus and cook until tender. Serve as a side dish or add it to your favorite pasta dish for a burst of flavor and nutrition.
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Asparagus Soup
Main Ingredients: Roasted Asparagus, Yukon Gold Potatoes, Yellow Onion
For a cozy and comforting dish, try making asparagus soup using the beer can chicken method. Start by grilling the asparagus and then puree it with some chicken broth, onion, and cream. This creamy and flavorful soup is the perfect way to warm up on a chilly Christmas evening. Serve it with some crusty bread for a filling and satisfying meal.
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Sausage and Summer Veggie Hash with Fried Eggs
Main Ingredients: Olive Oil, Baby Red Potatoes, Chicken Sausage
For a hearty and flavorful breakfast or brunch option, try a sausage and summer veggie hash with fried eggs. Start by grilling some diced potatoes, onions, and bell peppers using the beer can chicken method. Then, add in some cooked sausage and top it off with a fried egg for a delicious and protein-packed meal.
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Garlicky Lemon Mahi-Mahi
Main Ingredients: Butter, Extra Virgin Olive Oil, Mahi Mahi Fillets
If you're looking for a lighter option for your holiday meal, try cooking some garlicky lemon mahi-mahi on your grill using the beer can chicken method. Marinate the fish in a mixture of lemon juice, garlic, and olive oil before grilling. The result is a tender and flavorful fish dish that will please even the pickiest eaters.
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Perfect Grilled Asparagus
Main Ingredients: Asparagus, Garlic Salt, Onion Powder, Olive Oil, Butter
Grilled asparagus is a simple and delicious side dish that pairs well with any meal. For perfect grilled asparagus, use the beer can chicken method and season the asparagus with lemon juice, garlic, and Italian herbs. The result is a tender and flavorful dish that will elevate any holiday meal.
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Sheet Pan Mini Meat Loaves
Main Ingredients: Nonstick Spray, Large Egg, Yellow Onion, Garlic
For a fun and easy twist on traditional meatloaf, try making sheet pan mini meat loaves using the beer can chicken method. Mix together some ground beef, breadcrumbs, chopped onion, and barbecue sauce. Form into small loaves and grill on a sheet pan until cooked through. Serve alongside some grilled asparagus for a complete and satisfying meal.
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One-Pan Garlic-Parmesan Asparagus
Main Ingredients: Garlic, Asparagus, Extra Virgin Olive Oil, Salt, Black
For a simple and flavorful side dish, try making one-pan garlic-parmesan asparagus using the beer can chicken method. Toss the asparagus with minced garlic, olive oil, and grated parmesan cheese before grilling until tender. This is a dish that will have your guests asking for seconds.
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30-Minute Sheet Pan Chicken Caprese
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
If you're short on time but still want to impress your guests, try making a 30-minute sheet pan chicken caprese using the beer can chicken method. Season some chicken breasts with Italian seasoning and top with sliced tomatoes, mozzarella cheese, and basil. Grill on a sheet pan until the chicken is cooked through and the cheese is melted. Serve alongside some grilled asparagus for a flavorful and easy meal.
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Garlicky-Lemon Asparagus
Main Ingredients: Garlic, Lemon, Asparagus, Extra Virgin Olive Oil, Salt
For a simple and flavorful side dish, try grilling asparagus with a garlicky-lemon marinade. Toss the asparagus in a mixture of minced garlic, lemon juice, and olive oil before grilling until tender. This is a dish that will add a burst of flavor and nutrition to any holiday meal.
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5-Ingredient Garlic Roasted Asparagus
Main Ingredients: Garlic, Asparagus, Extra Virgin Olive Oil, Salt, Black
If you're in need of a quick and easy side dish, try making 5-ingredient garlic roasted asparagus using the beer can chicken method. Simply toss the asparagus in a mixture of minced garlic, olive oil, salt, and pepper before roasting in the oven until tender. This is a dish that will pair well with any protein and add a pop of color to your holiday table.
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Easy Roasted Asparagus
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Salt, Black Pepper
For a classic and foolproof way to cook asparagus, try roasting it in the oven using the beer can chicken method. Simply toss the asparagus in olive oil, salt, and pepper before roasting until tender. This is a simple and delicious side dish that will be a hit with your guests.
Ingredients:
1. Asparagus
As the star of the dish, asparagus should be the freshest and most flavorful ingredient you can find. Look for bright green stalks with tight tips and firm stems. Avoid any that are limp or discolored.
2. Prosciutto
The salty, savory flavor of prosciutto pairs perfectly with the delicate taste of asparagus. Choose a high-quality, thinly sliced variety for the best results.
3. Balsamic Glaze
A drizzle of balsamic glaze adds a tangy sweetness to the dish and helps to balance out the salty prosciutto.
4. Olive Oil
For cooking the asparagus, opt for a good quality olive oil that will enhance the flavor of the dish.
5. Salt and Pepper
Simple seasoning of salt and pepper will bring out the natural flavors of the asparagus and prosciutto.
Instructions:
1. Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit.
2. Prepare the Asparagus
Wash and trim the asparagus by snapping off the woody ends. Lay them in a single layer on a baking sheet.
3. Drizzle with Olive Oil
Drizzle olive oil over the asparagus and sprinkle with salt and pepper. Toss to coat evenly.
4. Wrap with Prosciutto
Take a slice of prosciutto and wrap it around 2-3 asparagus spears, leaving the tips exposed. Place on the baking sheet and repeat with the remaining asparagus.
5. Roast in the Oven
Roast the asparagus for 10-12 minutes, until the prosciutto is crispy and the asparagus is tender.
6. Drizzle with Balsamic Glaze
Remove the asparagus from the oven and drizzle with a generous amount of balsamic glaze.
7. Serve and Enjoy!
Transfer the asparagus to a serving platter and enjoy as a delicious side dish or as a unique addition to your Christmas spread.
In just a few simple steps, you can create a mouthwatering Christmas asparagus dish that is full of flavor and festive charm. The combination of fresh asparagus, savory prosciutto, and tangy balsamic glaze is sure to be a hit with your guests and add a touch of elegance to your holiday table. So why not give this recipe a try and make this Christmas one to remember?
